Kona Grill Phoenix

Welcome to your ultimate guide to Kona Grill in Phoenix, a vibrant dining destination that promises a fusion of exciting flavors and a lively atmosphere. Situated conveniently at 1111 N Alma School Rd, Chandler, AZ 85224, this popular spot is the perfect place to unwind and indulge. Kona Grill Phoenix boasts a sophisticated yet relaxed ambiance, making it ideal for everything from casual lunches to celebratory dinners. They open their doors to eager diners from Monday to Thursday, 11:00 AM to 10:00 PM, and extend their hours on Fridays and Saturdays until 11:00 PM. Sundays offer a delightful brunch experience from 10:00 AM to 3:00 PM, followed by regular dinner service until 9:00 PM. For any inquiries or to make a reservation, you can reach them directly at (480) 812-4500. Get ready to explore a culinary journey that balances fresh ingredients with innovative preparation techniques.

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Menu Highlights

Dive into the diverse and delicious offerings at Kona Grill Phoenix. From expertly crafted sushi to savory American classics with a twist, there’s something to tantalize every taste bud.

Sushi & Rolls

* Spicy Tuna Roll: Fresh tuna, spicy mayo, and a kick of chili in a classic seaweed wrap.
* California Roll: Imitation crab, avocado, and cucumber, a timeless favorite done right.
* Shrimp Tempura Roll: Crispy fried shrimp with avocado and cucumber for a delightful crunch.
* Dragon Roll: Eel and cucumber topped with avocado and eel sauce, a true masterpiece.
* Rainbow Roll: A vibrant assortment of fish and avocado showcasing the chef’s artistry.
* Volcano Roll: Spicy tuna and cucumber baked with dynamite sauce, a fiery delight.
* Philadelphia Roll: Smoked salmon, cream cheese, and cucumber, a rich and creamy combination.
* Lobster Roll: Succulent lobster meat, avocado, and cucumber, a luxurious treat.
* Hamachi Kama: Grilled yellowtail collar, a delicacy bursting with rich, buttery flavor.
* Maguro Tataki: Seared tuna served rare, offering a tender texture and delicate taste.
* Sashimi Sampler: Assortment of the freshest raw fish, highlighting pristine quality and preparation.
* Nigiri Sampler: Expertly prepared rice topped with a delicate slice of fresh fish.

Appetizers & Small Plates

* Potstickers: Pan-fried dumplings filled with seasoned pork and vegetables, perfectly browned.
* Ahi Poke Nachos: Crispy wontons topped with diced raw tuna, avocado, and spicy aioli.
* Edamame: Steamed soybeans sprinkled with sea salt, a simple yet satisfying starter.
* Crispy Wontons: Golden-fried wontons filled with seasoned ingredients, served with a dipping sauce.
* Avocado Egg Rolls: Creamy avocado and savory spices in a crispy fried wrapper.
* Shrimp Tempura Appetizer: Lightly battered and fried shrimp, served with a zesty dipping sauce.
* Calamari Stir Fry: Tender calamari wok-tossed with fresh vegetables and a savory sauce.
* Spinach & Artichoke Dip: Creamy, cheesy dip served warm with crispy tortilla chips.
* Sweet Potato Fries: Crispy, slightly sweet fries served with a delicious dipping sauce.
* Steak Bites: Tender morsels of steak, seasoned and seared to perfection.

Salads

* Kona Salad: Mixed greens with grilled chicken, mandarin oranges, almonds, and a light vinaigrette.
* Caesar Salad: Crisp romaine lettuce, croutons, Parmesan cheese, and creamy Caesar dressing.
* Salmon Salad: Grilled salmon atop mixed greens with fresh vegetables and a tangy dressing.
* Tuna Tataki Salad: Seared tuna slices over mixed greens with a ponzu dressing.
* Chicken Caesar Salad: A hearty classic with grilled chicken breast added for protein.

Entrees

* Mahi Mahi Fish Tacos: Grilled Mahi Mahi in warm tortillas with fresh toppings and slaw.
* Grilled Salmon: Perfectly cooked salmon fillet served with seasonal vegetables and your choice of side.
* Ribeye Steak: A juicy, flavorful ribeye grilled to your preferred doneness, a carnivore’s delight.
* Filet Mignon: Tender and succulent, this classic cut is cooked to perfection with exquisite flavor.
* **Pecan Crusted Chicken** : Tender chicken breast coated in crunchy pecans, pan-seared beautifully.
* **Steak and Lobster** : A luxurious pairing of prime steak and sweet, tender lobster tail.
* **Shrimp Scampi** : Plump shrimp sautéed in garlic butter sauce, served over pasta.
* **Chicken Stir Fry** : Tender chicken breast stir-fried with a medley of fresh, colorful vegetables.
* **Burger Sliders** : Miniature versions of their classic burger, perfect for a lighter option.
* **BBQ Pork Ribs** : Slow-cooked ribs coated in a smoky, tangy BBQ sauce, falling off the bone.
* **Teriyaki Chicken** : Grilled chicken glazed with sweet and savory teriyaki sauce.

Desserts

* Chocolate Lava Cake: Warm, rich chocolate cake with a molten center, served with ice cream.
* Key Lime Pie: Tart and creamy lime filling in a graham cracker crust, a refreshing treat.
* Cheesecake: Classic New York-style cheesecake, rich, creamy, and delightfully decadent.

The interior of Kona Grill Phoenix is a harmonious blend of modern sophistication and inviting warmth. Expect a stylish design featuring contemporary art, plush seating, and ambient lighting that creates an upscale yet comfortable dining experience. The bar area is often lively, showcasing a well-stocked selection of craft cocktails and wines. Service is generally attentive and friendly, with staff eager to guide you through the extensive menu and offer recommendations. Prices at Kona Grill tend to fall in the mid-to-upper range, reflecting the quality of ingredients and the overall dining experience. The vibe is consistently energetic, making it a popular spot for after-work drinks, romantic dinners, and gatherings with friends. Whether you’re seated at a cozy booth or the bustling bar, Kona Grill offers a dynamic atmosphere for any occasion.

Conclusion

Kona Grill Phoenix stands out as a premier dining destination for those seeking a diverse and exciting menu in a chic, energetic setting. Their **Mahi Mahi Fish Tacos** and **Ahi Poke Nachos** are consistently praised, offering a fresh and flavorful taste of their signature style. The **Dragon Roll** is a must-try for sushi aficionados, showcasing their skill in crafting visually stunning and delicious rolls. This restaurant is perfect for a wide range of patrons, from young professionals looking for a stylish happy hour spot to couples enjoying a date night, and families celebrating special occasions. The blend of creative sushi, hearty American entrees, and an impressive cocktail list ensures there’s something for everyone. Kona Grill Phoenix truly delivers a memorable dining experience with its vibrant atmosphere, attentive service, and consistently delicious food. It’s a place where you can always expect a good time and a great meal.

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