Kinzie Chophouse: A Chicago Culinary Gem

Nestled in the heart of downtown Chicago, Kinzie Chophouse welcomes you to an unforgettable dining experience. Located at 400 N Wells St, Chicago, IL 60654, this renowned restaurant offers a sophisticated yet inviting atmosphere. Open from 11:30 AM to 10 PM Monday through Thursday, 11:30 AM to 11 PM Friday and Saturday, and 4 PM to 9 PM on Sunday, Kinzie Chophouse caters to both lunch and dinner crowds. You can easily make a reservation by calling (312) 900-0909. Whether you’re planning a romantic evening, a business meeting, or a casual gathering with friends, Kinzie Chophouse is the perfect destination.

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Menu Highlights

Kinzie Chophouse’s menu is a symphony of flavors, featuring classic steakhouse dishes and contemporary culinary creations. Here’s a glimpse of what awaits you:

Appetizers

Jumbo Shrimp Cocktail: Plump, chilled shrimp served with zesty cocktail sauce for dipping pleasure.
Seared Scallops: Delicate scallops seared to perfection with a creamy, flavorful lemon butter sauce.
Crab Cakes: Lump crab meat, lightly seasoned, and pan-fried to golden, crispy perfection.
French Onion Soup: A rich, savory broth with caramelized onions, topped with melted cheese.
Lobster Bisque: Creamy, luxurious soup with chunks of lobster, a decadent start.
Wagyu Beef Carpaccio: Thinly sliced Wagyu beef, drizzled with truffle oil, offering a rich flavor.
Ahi Tuna Tartare: Fresh, chopped tuna mixed with avocado, soy sauce, and sesame oil.
Oysters on the Half Shell: Freshly shucked oysters served with mignonette and lemon wedges.
Escargots: Baked snails in garlic-herb butter, a classic, delightful experience.
Fried Calamari: Lightly battered and fried calamari served with marinara for dipping.

Salads

Classic Caesar Salad: Crisp romaine lettuce, creamy dressing, parmesan, and crunchy croutons.
Chopped Salad: Mixed greens, various vegetables, and a flavorful vinaigrette dressing.
Wedge Salad: Iceberg lettuce wedge, blue cheese, bacon, and a creamy dressing.
Spinach Salad: Fresh spinach with bacon, mushrooms, egg, and a warm bacon vinaigrette.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Roasted Beet Salad: Roasted beets with goat cheese, walnuts, and a citrus vinaigrette.

Steaks

Filet Mignon: Tender, melt-in-your-mouth filet mignon, a true steakhouse standard.
Ribeye Steak: Flavorful, well-marbled ribeye, cooked to your exact preferences.
New York Strip Steak: A juicy and flavorful New York strip, offering a great chew.
Porterhouse Steak: A generous cut of steak, offering both filet and strip cuts.
Bone-in Ribeye: A flavorful ribeye with the bone for enhanced flavor.
Wagyu Ribeye: Premium Wagyu ribeye, known for its superior marbling, delicious.
Steak Au Poivre: Filet mignon encrusted with peppercorns, in a brandy cream sauce.
Surf and Turf: A classic combination of steak and lobster, a luxurious dinner.

Seafood

Pan-Seared Chilean Sea Bass: Flaky, flavorful sea bass, cooked with a golden crust, delicious.
Grilled Salmon: Fresh salmon, perfectly grilled, with a delightful, smoky flavor.
Lobster Tail: A succulent lobster tail, steamed or grilled, a seafood delight.
Miso Glazed Sea Bass: Sea bass with a savory miso glaze, bursting with flavor.
Pan Seared Halibut: Tender halibut, seared to perfection with a light sauce.

Sides

Creamed Spinach: Creamy and flavorful spinach, a classic steakhouse side.
Garlic Mashed Potatoes: Smooth, buttery mashed potatoes with a hint of garlic.
Asparagus with Hollandaise: Tender asparagus spears topped with a rich hollandaise sauce.
Mac and Cheese: A decadent mac and cheese, perfect comfort food option.
Onion Rings: Crispy onion rings, lightly battered and fried, a tasty side dish.

The interior of Kinzie Chophouse is elegantly designed with a classic steakhouse ambiance. The service is impeccable, with attentive staff ensuring a memorable experience. While pricing reflects the quality of the ingredients and service, the value is evident in every dish. The vibe is sophisticated yet welcoming, making it suitable for special occasions or a delightful night out. The restaurant exudes a sense of warmth, perfect for a romantic dinner or a celebratory meal. The lighting is well-balanced and the tables are spaced giving guests room to move.

The restaurant offers an extensive wine list curated by a professional sommelier, perfect for enhancing the dining experience. Kinzie Chophouse offers private dining options for intimate gatherings and larger events, ensuring every detail is tailored to your needs. They also host seasonal menus.

Conclusion

Kinzie Chophouse is celebrated for its exceptional steaks, particularly the Filet Mignon and Ribeye. The fresh seafood options and decadent sides, like the Creamed Spinach, add to its allure. This Chicago gem is ideal for those who appreciate classic steakhouse fare, a touch of sophistication, and top-notch service. Overall, Kinzie Chophouse earns a glowing review, promising an unforgettable culinary journey that will leave you wanting more!

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