Chicago Chop House: A Chicago Culinary Icon

Located in the heart of downtown Chicago, the Chicago Chop House offers a timeless dining experience. This iconic restaurant, established at 60 West Ontario Street, welcomes guests with open arms every day. They are open Monday to Thursday from 4:30 PM to 10:00 PM, Friday and Saturday from 4:30 PM to 11:00 PM, and Sunday from 4:30 PM to 9:00 PM. With its elegant ambience and impeccable service, the Chicago Chop House is a must-visit for both locals and tourists alike. Discover how to ‘s nutrients by clicking the link below.

Menu Highlights

Prepare your taste buds for an unforgettable journey through the Chicago Chop House menu. Here’s a glimpse of the culinary delights that await you, meticulously categorized for your convenience:

Appetizers

• Oysters on the Half Shell: Freshly shucked oysters served on ice with lemon wedges.
• Jumbo Lump Crab Cake: Pan-seared crab cake with remoulade sauce, a coastal classic.
• Seared Scallops: Perfectly seared scallops, delicately seasoned, a sublime starter.
• Lobster Bisque: Creamy, rich lobster bisque, a comforting, decadent soup.
• French Onion Soup: Classic French onion soup, with melted cheese and croutons.
• Shrimp Cocktail: Chilled jumbo shrimp served with zesty cocktail sauce.
• Smoked Salmon: Thinly sliced smoked salmon with capers and red onion.
• Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil and parmesan.
• Escargots: Tender escargots baked in garlic butter and herbs.
• Fried Calamari: Crispy, golden-fried calamari with marinara sauce.

Salads

• Classic Caesar Salad: Romaine lettuce, Caesar dressing, croutons, and parmesan cheese.
• Wedge Salad: Crisp iceberg lettuce with blue cheese, bacon, and tomato.
• Chopped Salad: Mixed greens, vegetables, and choice of dressing, customizable.
• Spinach Salad: Fresh spinach, bacon, mushrooms, and a warm vinaigrette.
• Tomato and Mozzarella Salad: Fresh tomatoes, mozzarella, basil, drizzled with balsamic glaze.

Steaks

• Filet Mignon: Tender, melt-in-your-mouth filet, a signature cut.
• Ribeye: Well-marbled ribeye, full of flavor, expertly grilled to perfection.
• New York Strip: Classic New York strip, juicy and flavorful, a satisfying steak.
• Porterhouse: A substantial porterhouse, offering both filet and strip, flavorful.
• Bone-In Ribeye: Bone-in ribeye, enhancing flavor and tenderness with every bite.
• Dry-Aged Ribeye: Dry-aged ribeye with intense flavor and exceptional tenderness, superior.
• Wagyu Ribeye: Experience Wagyu, incredibly marbled, offering the ultimate richness.
• Steak Diane: Filet mignon in a creamy mushroom sauce, a refined classic.
• Steak Au Poivre: Steak crusted with peppercorns, a fiery delight.

Seafood

• Pan-Seared Chilean Sea Bass: Flaky and tender Chilean sea bass, beautifully pan-seared.
• Grilled Salmon: Fresh salmon fillet, perfectly grilled, healthy and delicious.
• Lobster Tail: Perfectly cooked lobster tail, a luxurious indulgence.
• Swordfish Steak: Grilled swordfish steak, firm and flavorful, a delicious option.
• Seafood Platter: A selection of fresh seafood, a feast for seafood lovers.

Sides

• Creamed Spinach: Classic creamed spinach, rich, creamy, and comforting.
• Garlic Mashed Potatoes: Smooth and flavorful garlic mashed potatoes, the perfect side.
• Asparagus: Grilled asparagus, simply seasoned, a healthy choice.
• Lobster Mac and Cheese: Rich mac and cheese with tender lobster, indulgent.
• Au Gratin Potatoes: Potatoes baked with cream and cheese, an amazing side.
• Onion Rings: Crispy, golden onion rings, a classic, tasty accompaniment.

Desserts

• Chocolate Cake: Rich, decadent chocolate cake, a chocolate lover’s dream.
• Cheesecake: Creamy New York-style cheesecake, a timeless classic.
• Key Lime Pie: Tangy and refreshing key lime pie, a tropical delight.
• Crème brûlée: Classic crème brûlée, a custard with a caramelized sugar crust.
• Apple Strudel: Flaky pastry filled with apples, warm and comforting.

The interior of the Chicago Chop House is a study in classic elegance, exuding a warm and inviting ambiance. The service is known for its attentive and professional nature, enhancing the overall dining experience. While pricing reflects the quality and prestige, it’s a worthy investment for a special occasion. The vibe is sophisticated, making it an ideal spot for romantic dinners or important business meetings. The timeless décor and the quality of ingredients set it apart. Overall, it’s a memorable dining experience that warrants the price.

In conclusion, the Chicago Chop House is renowned for its exceptional steaks and fresh seafood. The Filet Mignon and the Bone-In Ribeye are particularly famous. This restaurant caters to those who appreciate fine dining and are looking for a special occasion venue, a romantic dinner, or a business meeting. It’s a place where you can savor classic dishes in an elegant setting. Highly recommended for a luxurious and memorable meal!

Restaurant Planning Notes

This guide is designed to help readers compare Chicago Chop House, in Chicago with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Chicago Chop House, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Chicago Chop House, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.