Itihaas Sydney CBD

Nestled in the heart of Sydney’s bustling Central Business District, Itihaas Sydney CBD is a culinary gem that brings the rich flavors of Indian cuisine to life. With its elegant yet cozy ambience, this restaurant offers a perfect blend of traditional and contemporary dining experiences. Whether you’re looking for a quick lunch or a lavish dinner, Itihaas caters to all with its diverse menu and impeccable service. Open from 11:00 AM to 10:30 PM daily, it’s an ideal spot for both corporate lunches and romantic evenings. For reservations or inquiries, call (02) 1234 5678 or visit their website.

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Menu Highlights

Itihaas Sydney CBD boasts an extensive menu featuring authentic Indian dishes crafted with premium ingredients and aromatic spices. Here’s a glimpse of their culinary offerings:

Starters

Paneer Tikka – Succulent cottage cheese marinated in spices and grilled to perfection.
Chicken 65 – Crispy, spicy fried chicken bites with a tangy twist.
Lamb Seekh Kebab – Minced lamb skewers infused with herbs and smoky flavors.
Vegetable Samosa – Crispy pastry filled with spiced potatoes and peas.
Prawn Balchao – Juicy prawns cooked in a fiery Goan-style sauce.

Main Courses

Butter Chicken – Tender chicken in a creamy, tomato-based gravy.
Rogan Josh – Slow-cooked lamb in a rich, aromatic Kashmiri curry.
Dal Makhani – Creamy black lentils simmered with butter and spices.
Palak Paneer – Soft paneer cubes in a velvety spinach gravy.
Goan Fish Curry – Fresh fish cooked in coconut and tamarind sauce.

Biryani & Rice

Hyderabadi Biryani – Fragrant basmati rice layered with spiced meat.
Vegetable Pulao – Lightly spiced rice with mixed vegetables.
Jeera Rice – Steamed rice flavored with cumin seeds.
Mutton Biryani – Aromatic rice with tender mutton pieces.
Prawn Biryani – Succulent prawns cooked with saffron-infused rice.

Breads

Garlic Naan – Soft flatbread brushed with garlic butter.
Butter Naan – Classic Indian bread with a buttery finish.
Roti – Whole wheat bread, perfect for scooping curries.
Lachha Paratha – Flaky, layered bread with a crispy texture.
Stuffed Kulcha – Stuffed bread with spiced potato filling.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose syrup.
Rasmalai – Creamy cheese patties in sweetened milk.
Kheer – Traditional rice pudding with nuts and saffron.
Mango Kulfi – Rich, creamy mango-flavored ice cream.
Gajar Halwa – Warm carrot pudding with ghee and nuts.

Beverages

Mango Lassi – Refreshing yogurt drink with mango pulp.
Masala Chai – Spiced Indian tea with milk and ginger.
Sweet Lime Soda – Zesty lime drink with a hint of mint.
Thandai – Cooling milk-based drink with nuts and spices.
Fresh Coconut Water – Natural hydrating drink straight from the coconut.

Restaurant Details

Interior & Ambience: Step into Itihaas Sydney CBD, and you’ll be greeted by warm lighting, intricate Indian artwork, and plush seating that exudes elegance. The restaurant strikes a balance between modern chic and traditional charm, making it perfect for intimate dinners and group gatherings alike.

Service: The staff at Itihaas are attentive and knowledgeable, always ready to recommend dishes or adjust spice levels to suit your palate. Their hospitality ensures a memorable dining experience.

Pricing: While Itihaas leans towards the premium side, the portion sizes and quality justify the cost. Expect to spend around $50-$80 per person for a full-course meal with drinks.

Vibe: The restaurant has a lively yet relaxed atmosphere, with soft Indian music playing in the background. It’s a great place for celebrations, business meetings, or simply indulging in flavorful food.

Conclusion

Itihaas Sydney CBD stands out as one of the finest Indian restaurants in the city, offering an unforgettable gastronomic journey. Must-try dishes include the Butter Chicken, Hyderabadi Biryani, and Gulab Jamun. Whether you’re a spice lover, a vegetarian, or someone exploring Indian cuisine for the first time, this place has something for everyone. The combination of exquisite flavors, top-notch service, and a welcoming ambience makes it a top choice for food enthusiasts.

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