Indienne Chicago: A Culinary Journey Through Modern Indian Cuisine

Welcome to Indienne Chicago, a vibrant culinary destination nestled in the heart of Chicago! Located at 215 W Ontario St, Chicago, IL 60654, Indienne Chicago invites you to experience the rich tapestry of modern Indian cuisine. Open for dinner Tuesday to Sunday, the restaurant offers an exquisite dining experience from 5:00 PM to 10:00 PM, ensuring a memorable evening out. Should you wish to make a reservation or have any inquiries, feel free to reach out at (312) 736-7500. Indienne Chicago promises an unforgettable culinary adventure, blending traditional Indian flavors with a contemporary twist. Ready to calculate how many calories and protein will be in your meal? Click the button below!

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Menu Highlights

Indienne Chicago’s menu is a symphony of flavors, showcasing the best of Indian cuisine with a modern flair. Here’s a glimpse of the culinary delights awaiting you:

Appetizers

Tandoori Chicken Tikka: Marinated chicken, cooked in a tandoor, smoky and succulent flavor.
Samosa Chaat: Crispy samosas, topped with chickpeas, chutneys, a delicious street food experience.
Paneer Tikka: Grilled cottage cheese cubes, marinated in spices, perfect vegetarian starter.
Vegetable Pakoras: Crispy fried vegetable fritters, served with flavorful mint chutney for dipping.
Aloo Tikki: Potato patties, pan-fried, served with chutneys, offering a flavorful and satisfying experience.
Dahi Puri: Crispy puffed puri, filled with yogurt, chutneys, and sev, a burst of flavors.
Mutter Paneer Samosas: Crispy samosas filled with a delicious combination of peas and paneer.
Chicken 65: Spicy, deep-fried chicken, originating from Chennai, a popular appetizer.
Tandoori Shrimp: Marinated shrimp, cooked in a tandoor, bringing a smoky and juicy taste.
Onion Bhaji: Thinly sliced onions, deep-fried in a spiced batter, crispy and delicious.

Soups and Salads

Tomato Shorba: A classic Indian tomato soup, mildly spiced, comforting and flavorful.
Dal Soup: Hearty lentil soup, made with aromatic spices, perfect for a warm start.
Cucumber Salad: Refreshing salad, with cucumbers, tomatoes, and a tangy dressing, light.
Kachumber Salad: Chopped vegetable salad, with onions, tomatoes, and coriander, fresh.
Chicken Salad: Grilled chicken pieces, with mixed greens, a flavorful, light lunch option.
Beetroot Salad: Sliced beetroot, with nuts and yogurt, a colorful and healthy option.

Tandoori Specialties

Tandoori Chicken: Whole chicken, marinated in yogurt and spices, cooked in a tandoor, classic.
Chicken Tikka Masala: Marinated chicken tikka in a creamy tomato sauce, a British Indian favorite.
Lamb Chops: Tender lamb chops, marinated, grilled to perfection, a rich flavor.
Tandoori Fish: Marinated fish, cooked in the tandoor, flaky and flavorful, delicious.
Paneer Tikka Masala: Grilled paneer, in a creamy tomato sauce, vegetarian delight.
Tandoori Mixed Grill: A platter with chicken, lamb, and shrimp, ideal for sharing.

Main Courses (Non-Vegetarian)

Butter Chicken: Chicken in a rich tomato and butter sauce, creamy and iconic dish.
Lamb Rogan Josh: Lamb cooked in a fragrant Kashmiri sauce, rich and flavorful.
Chicken Vindaloo: Chicken in a spicy, tangy sauce, from Goa, for the adventurous palate.
Goan Fish Curry: Fish cooked in a coconut-based curry, a taste of coastal India.
Chicken Saagwala: Chicken cooked with spinach, creamy and healthy, a delicious combination.
Lamb Korma: Lamb cooked in a creamy, nutty sauce, offering a mild but rich flavor.
Malai Kofta: Vegetable and cheese dumplings in a creamy sauce, rich and comforting.

Main Courses (Vegetarian)

Palak Paneer: Spinach and cottage cheese curry, a healthy and flavorful combination.
Dal Makhani: Black lentils and kidney beans, slow-cooked in a creamy sauce, delicious.
Chana Masala: Chickpea curry, cooked with onions, tomatoes, and spices, a classic dish.
Vegetable Biryani: Aromatic rice dish, with mixed vegetables, and fragrant spices.
Paneer Butter Masala: Paneer in a creamy, tomato-based sauce, a popular vegetarian dish.
Baingan Bharta: Smoked eggplant mash, cooked with onions, tomatoes, and spices.

Breads and Rice

Naan: Leavened bread, baked in a tandoor, perfect for scooping up curries.
Garlic Naan: Naan with garlic, enhancing the flavor, a tasty side dish.
Roti: Whole wheat bread, a staple in Indian cuisine, simple and versatile.
Plain Rice: Steamed basmati rice, a light and fluffy accompaniment to curries.
Jeera Rice: Rice cooked with cumin seeds, adding a fragrant and savory touch.
Biryani Rice: Fragrant basmati rice cooked with spices and saffron, flavorful and aromatic.

Desserts

Gulab Jamun: Deep-fried milk balls, soaked in sugar syrup, sweet and delightful.
Rasmalai: Cheese patties, soaked in sweetened, thickened milk, a creamy treat.
Kulfi: Indian ice cream, made with condensed milk, a delicious frozen dessert.
Mango Kulfi: Indian ice cream with mango, flavorful, refreshing, and delightful.
Gajar Ka Halwa: Carrot pudding, cooked with milk and sugar, warming and sweet.

More Details

Indienne Chicago boasts an elegant interior with a modern, sophisticated vibe. The service is attentive and aims to make your dining experience as pleasurable as possible. Prices are in the mid-range, reflecting the quality of ingredients and craftsmanship. Whether it’s a romantic dinner or a casual gathering, Indienne Chicago provides a welcoming atmosphere for everyone. Indienne Chicago has a chic yet comfortable vibe, making it the perfect place for any occasion.

Conclusion

Indienne Chicago stands out with its exceptional Chicken Tikka Masala, offering a delightful blend of flavors. It’s the perfect spot for those who appreciate modern Indian cuisine, and the setting is ideal for date nights, celebrations, or simply enjoying a delicious meal with friends. Indienne Chicago is a must-visit for anyone looking for an outstanding Indian dining experience in Chicago. I highly recommend giving it a try; you won’t be disappointed!

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