Maple & Ash Chicago: A Luxurious Dining Experience

Menu Highlights

Maple & Ash’s menu is a culinary journey, showcasing the best in fine dining. Here’s a glimpse into some of the highlights:

Appetizers

• Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna, avocado, and a drizzle of sauce.
• Oysters on the Half Shell: Fresh, briny oysters served with mignonette and lemon wedges.
• Charred Octopus: Tender octopus grilled to perfection, served with potatoes and romesco sauce.
• Wagyu Beef Tartare: Hand-cut wagyu beef, mixed with egg yolk and served with toast.
• Lobster Bisque: Creamy and rich lobster bisque, a classic and comforting starter.
• Seared Foie Gras: Delicate seared foie gras, served with fig jam and brioche toast.
• Truffle Arancini: Crispy risotto balls infused with truffle and served with marinara.
• Jumbo Lump Crab Cakes: Delicious crab cakes, with a hint of spice, served with remoulade.
• Burrata with Prosciutto: Creamy burrata cheese paired with salty prosciutto and balsamic glaze.
• Escargots en Persillade: Classic escargots baked in garlic-herb butter, served with crusty bread.

Salads

• Classic Caesar Salad: Romaine lettuce tossed with Caesar dressing, croutons, and parmesan.
• Heirloom Tomato Salad: A medley of colorful heirloom tomatoes with basil and balsamic.
• Roasted Beet Salad: Roasted beets with goat cheese, candied pecans, and citrus vinaigrette.
• Wedge Salad: Crisp iceberg lettuce with blue cheese dressing, bacon, and tomatoes.
• Spinach and Pear Salad: Fresh spinach with pears, walnuts, and a vinaigrette dressing.

Main Courses – Steaks

• 8 oz Filet Mignon: Tender and flavorful, a classic cut of the finest quality.
• 12 oz New York Strip: Rich and marbled, expertly grilled to your preference.
• 24 oz Bone-In Ribeye: A hearty and flavorful cut, cooked to perfection.
• 40 oz Porterhouse: A large cut that’s tender, with a delicious, juicy taste.
• Dry-Aged Tomahawk Steak: A show-stopping steak, dry-aged for maximum flavor and tenderness.
• Wagyu Ribeye: Japanese Wagyu ribeye, prized for its incredible marbling and flavor.
• Steak Au Poivre: Classic steak, coated with peppercorns, pan-seared, and served with sauce.

Main Courses – Seafood

• Pan-Seared Chilean Sea Bass: Flaky sea bass, pan-seared to perfection, with a lemon butter sauce.
• Grilled Swordfish: Fresh swordfish grilled and served with seasonal vegetables.
• Roasted Lobster: Whole roasted lobster, served with drawn butter, a luxurious choice.
• Pan-Seared Scallops: Perfectly seared scallops, served with risotto and seasonal vegetables.
• Seafood Pasta: Linguine pasta tossed with shrimp, scallops, and lobster in a white wine sauce.
• Grilled Halibut: Delicious halibut, grilled and served with asparagus and hollandaise sauce.

Sides

• Truffle Mac and Cheese: Creamy mac and cheese infused with truffle oil.
• Creamed Spinach: Classic creamed spinach, rich and flavorful, the perfect side.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts, with balsamic glaze.
• Garlic Mashed Potatoes: Smooth and flavorful garlic mashed potatoes.
• Lobster Mashed Potatoes: Creamy mashed potatoes infused with luxurious lobster flavor.
• Grilled Asparagus: Tender grilled asparagus, a healthy and flavorful side.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten center and vanilla ice cream.
• New York Cheesecake: Rich and creamy cheesecake with a graham cracker crust.
• Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
• Seasonal Fruit Tart: A beautifully crafted tart with seasonal fresh fruits.
• Key Lime Pie: Tangy key lime pie with whipped cream, a refreshing dessert choice.
• Espresso Martini: Coffee infused cocktail that’s perfect after dinner and delicious.

Maple & Ash boasts an elegant interior, featuring a blend of modern and classic design elements. The service is impeccable, with a staff that’s attentive and knowledgeable about the menu. While Maple & Ash leans towards the higher end in terms of pricing, the quality of the ingredients, the skillful preparation, and the overall experience justify the cost. The vibe is lively and sophisticated, making it an ideal spot for celebrating special occasions, hosting business dinners, or enjoying a luxurious night out.

If you are looking for an unforgettable dining experience, then Maple & Ash should be at the top of your list. The most popular dishes include the Dry-Aged Tomahawk Steak, the Roasted Lobster, and the Truffle Mac and Cheese. This restaurant is perfect for those who appreciate high-quality ingredients, exceptional service, and a vibrant atmosphere. Overall, Maple & Ash delivers a memorable dining experience that will leave you wanting more. It’s a must-visit for any Chicago food lover!

Restaurant Planning Notes

This guide is designed to help readers compare Maple & Ash, in Chicago with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Maple & Ash, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Maple & Ash, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.