Hotel Ravesis Bondi Beach Sydney

Nestled right on the iconic Bondi Beach, Hotel Ravesis is a vibrant blend of coastal charm and modern dining. With its breezy terrace overlooking the ocean, stylish interiors, and a menu bursting with fresh, locally sourced flavors, this restaurant is a must-visit for food lovers and beachgoers alike. Open from 7 AM to late, it’s perfect for sunrise breakfasts, lazy lunches, or sunset cocktails. Reach out at (02) 9130 3270 or drop by at 118 Campbell Parade, Bondi Beach, NSW 2026.

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Menu Highlights

Breakfast & Brunch

Avocado Smash – Creamy avocado on sourdough with chili flakes and poached eggs.
Ravesis Big Breakfast – Eggs, bacon, sausage, mushrooms, and roasted tomatoes.
Acai Bowl – A refreshing blend of acai, granola, and seasonal fruits.
Pancakes with Maple Syrup – Fluffy stacks topped with berries and whipped cream.
Eggs Benedict – Classic with smoked ham and hollandaise on an English muffin.

Seafood Specials

Grilled Barramundi – Succulent fish with lemon butter and crispy skin.
Salt & Pepper Squid – Lightly fried with chili and lime aioli.
Oysters Natural – Freshly shucked with mignonette dressing.
Prawn Linguine – Garlic-infused pasta with juicy king prawns.
Fish Tacos – Beer-battered snapper with slaw and chipotle mayo.

Mains & Classics

Ravesis Burger – Juicy beef patty with cheese, bacon, and house sauce.
Lamb Rack – Herb-crusted with roasted vegetables and jus.
Chicken Parma – Crumbed chicken topped with Napoli sauce and melted cheese.
Beef Ribeye – 300g grass-fed steak with chimichurri and fries.
Mushroom Risotto – Creamy Arborio rice with truffle oil and parmesan.

Salads & Bowls

Caesar Salad – Crisp romaine, croutons, parmesan, and anchovy dressing.
Quinoa Bowl – Superfood mix with roasted veggies and tahini dressing.
Beetroot & Goat Cheese – Roasted beets, walnuts, and balsamic glaze.
Chicken & Kale Salad – Grilled chicken, kale, avocado, and seeds.
Prawn & Mango Salad – Tropical flavors with lime and chili dressing.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and ice cream.
Chocolate Lava Cake – Decadent molten center with vanilla bean gelato.
Panna Cotta – Silky vanilla custard with berry compote.
Affogato – Espresso poured over creamy vanilla ice cream.
Cheesecake – New York-style with raspberry coulis.

Cocktails & Drinks

Bondi Spritz – Aperol, prosecco, and soda with an orange twist.
Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Mojito – Classic mint, lime, and rum refreshment.
Local Craft Beers – Rotating taps from Sydney’s best breweries.
Fresh Juices – Cold-pressed orange, watermelon, and green detox.

More About Hotel Ravesis

The interior of Hotel Ravesis is a chic mix of beachy whites, natural wood, and pops of blue, mirroring the ocean just steps away. The open-air terrace is the star, offering uninterrupted views of Bondi’s waves and sunsets. Service is laid-back yet attentive, with staff happy to recommend dishes or cocktails. Pricing is mid-range—think $20-$40 for mains—making it accessible for both casual diners and special occasions. The vibe? Think sunset cocktails with friends, long brunches, or a romantic dinner with the sound of the ocean.

Conclusion

Hotel Ravesis shines with its Grilled Barramundi, Ravesis Burger, and legendary Bondi Spritz. It’s a hit for beach lovers, foodies, and anyone craving a relaxed yet stylish dining experience. Whether you’re here for the seafood, the views, or the buzzing atmosphere, this spot delivers. A personal favorite? The Salt & Pepper Squid with a cold beer—pure Bondi bliss.

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