Henry Summer Northbridge: Your Ultimate Guide to Cocktails, Cuisine, and Charm

Nestled in the heart of Northbridge, Henry Summer is a vibrant oasis that seamlessly blends lush greenery with sophisticated urban design. Located at 69 Aberdeen Street, Northbridge WA 6003, this popular venue offers a unique escape from the hustle and bustle of city life. Open seven days a week, from 12 pm until late, Henry Summer provides the perfect setting for a relaxed lunch, an after-work cocktail, or a memorable dinner with friends. Contact them on (08) 9228 0300 to book your table and experience the magic of Henry Summer.

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Menu Highlights

Henry Summer boasts an extensive menu, catering to a diverse range of tastes and preferences. From tantalizing tapas to hearty mains, there’s something for everyone to enjoy.

Tapas & Share Plates

• Patatas Bravas: Crispy potatoes with spicy bravas sauce and aioli – a classic.
• Grilled Chorizo: Sizzling chorizo served with crusty bread, perfect for sharing joy.
• Fried Calamari: Lightly battered calamari with lemon aioli, a seafood sensation.
• Halloumi Fries: Golden-fried halloumi sticks served with a sweet chili dip.
• Arancini Balls: Creamy risotto balls filled with mozzarella, served with marinara sauce.
• Spanish Meatballs: Tender meatballs in a rich tomato sauce, bursting with flavour.
• Bruschetta Trio: A selection of three different bruschetta toppings on toasted bread.
• Mini Empanadas: Savory pastries filled with seasoned beef and vegetables, so delicious.
• Spinach and Artichoke Dip: Creamy dip served with tortilla chips for dipping, heaven!
• Mushroom Croquettes: Crispy croquettes filled with a creamy mushroom mixture, divine.

Salads

• Summer Salad: Mixed greens, grilled peaches, goat cheese, and balsamic vinaigrette.
• Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.
• Mediterranean Quinoa Salad: Quinoa, cucumber, tomatoes, olives, feta, and lemon dressing.
• Beetroot and Feta Salad: Roasted beetroot, feta cheese, walnuts, and mixed green leaves.
• Chicken and Avocado Salad: Grilled chicken, avocado, mixed greens, and ranch dressing.

Mains

• Grilled Barramundi: Fresh barramundi served with roasted vegetables and lemon butter sauce.
• Pan-Seared Salmon: Flaky salmon with asparagus, mashed potatoes, and dill sauce, yum!
• Beef Tenderloin: Tender beef tenderloin with mushroom sauce and creamy mashed potatoes.
• Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella, superb.
• Vegetarian Pasta: Pasta with seasonal vegetables and a creamy pesto sauce, healthy.
• Lamb Shank: Slow-cooked lamb shank with rosemary gravy and mashed potatoes.
• Pork Belly: Crispy pork belly with apple chutney and roasted root vegetables, special.
• Mushroom Risotto: Creamy risotto with mixed mushrooms, parmesan cheese, and truffle oil.
• Steak Frites: Grilled steak served with crispy fries and béarnaise sauce, incredible.
• Fish and Chips: Battered fish served with fries, tartar sauce, and lemon wedge.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
• Panna Cotta: Silky Italian dessert with a vanilla bean flavor and fruit topping.
• Affogato: Vanilla ice cream topped with a shot of hot espresso, amazing taste.
• Ice Cream Sundae: Classic ice cream sundae with your choice of toppings, everyone loves it.
• Fruit Platter: A selection of seasonal fresh fruits, light and refreshing dessert.
• Crème brûlée: Rich custard base topped with a layer of hardened caramelized sugar.
• Chocolate Mousse: Light and airy chocolate mousse, very decadent and delicious.
• Apple Crumble: Warm apple crumble with a crispy oat topping, served with ice cream.

Cocktails

• Henry’s Margarita: Tequila, lime juice, and agave nectar, served in a salted glass.
• Espresso Martini: Vodka, coffee liqueur, and espresso, shaken and strained.
• Mojito: Rum, mint, lime, sugar, and soda water, a classic refreshing drink.
• Old Fashioned: Bourbon, sugar, bitters, and orange peel, stirred and served on ice.
• Negroni: Gin, Campari, and sweet vermouth, stirred and served with an orange peel.
• Aperol Spritz: Aperol, prosecco, and soda water, served over ice with an orange slice.
• Pina Colada: Rum, pineapple juice, and coconut cream, blended until smooth.
• Cosmopolitan: Vodka, cranberry juice, lime juice, and Cointreau, shaken and served up.
• Long Island Iced Tea: Vodka, gin, rum, tequila, Cointreau, lemon juice, and cola.
• Dark ‘n’ Stormy: Dark rum and ginger beer, served over ice with a lime wedge.

Henry Summer is more than just a restaurant; it’s an experience. The interior is a verdant paradise, with lush plants cascading from the ceiling and creating a relaxed, inviting atmosphere. The service is friendly and attentive, and the staff are always happy to help you choose the perfect dish or cocktail. Prices are moderate, reflecting the high quality of the ingredients and the overall dining experience. The vibe is sophisticated yet relaxed, making it the perfect place to unwind after a long day or celebrate a special occasion. Expect to spend around $50–$70 per person for a full meal with drinks.

In conclusion, Henry Summer Northbridge is a must-visit for anyone looking for a unique dining experience. Their Patatas Bravas are legendary, and the Espresso Martini is the perfect pick-me-up. This place is ideal for dates, groups of friends, or anyone who appreciates good food, creative cocktails, and a beautiful setting. The atmosphere is enchanting, and the service is impeccable. It’s easy to see why Henry Summer is a local favorite!

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