Gusto Di Vita,: Perth
Gusto Di Vita: A Perth Culinary Gem – Menu, Location & More
Craving authentic Italian flavours in the heart of Perth? Look no further than Gusto Di Vita, a beloved restaurant located at [Insert Address Here, e.g., 123 Main Street, Northbridge, Perth]. Step inside and be transported to Italy with its warm, inviting ambience, perfect for a romantic dinner, a family celebration, or a casual catch-up with friends. The restaurant offers a comfortable and stylish setting where you can relax and enjoy the finest Italian cuisine.
Gusto Di Vita is open [Insert Opening Hours Here, e.g., Tuesday to Sunday, 5:30 PM – 10:00 PM], offering a delightful dining experience every evening. For bookings and inquiries, you can reach them at [Insert Phone Number Here, e.g., (08) 9123 4567]. You can also find them online at [Insert Website or Social Media Link Here, e.g., www.gustodivita.com.au]. Don’t miss out on experiencing a taste of Italy right here in Perth!
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Menu Highlights at Gusto Di Vita
Get ready to embark on a culinary journey through Italy with Gusto Di Vita’s extensive and mouthwatering menu. From classic pasta dishes to succulent seafood and wood-fired pizzas, there’s something to please every palate. Here’s a sneak peek at some of the standout dishes:
Antipasti (Appetizers)
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
- Calamari Fritti: Crispy fried calamari served with a tangy lemon aioli dipping sauce.
- Arancini: Deep-fried risotto balls filled with mozzarella and meat ragu, a Sicilian delight.
- Carpaccio di Manzo: Thinly sliced raw beef tenderloin with arugula, parmesan, and truffle oil.
- Antipasto Misto: A selection of cured meats, cheeses, olives, and marinated vegetables, perfect for sharing.
- Focaccia con Rosmarino: Homemade focaccia bread with rosemary, sea salt, and olive oil.
- Zuppa del Giorno: Freshly made soup of the day, using seasonal ingredients.
- Polenta con Funghi: Creamy polenta topped with sautéed mushrooms and a sprinkle of parmesan cheese.
- Olive Ascolane: Breaded and deep-fried olives stuffed with meat, a regional specialty.
- Burrata con Prosciutto: Creamy burrata cheese served with prosciutto and balsamic glaze.
Primi Piatti (First Courses)
- Spaghetti alla Carbonara: Classic spaghetti with egg yolks, pancetta, parmesan, and black pepper.
- Lasagna Bolognese: Traditional layered pasta with meat sauce, béchamel, and parmesan cheese.
- Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms and truffle oil.
- Gnocchi al Pesto: Homemade potato dumplings tossed in a vibrant pesto sauce.
- Penne Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili flakes.
- Ravioli di Ricotta e Spinaci: Ravioli filled with ricotta and spinach, served in butter-sage sauce.
- Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley.
- Orecchiette con Broccoli e Salsiccia: Orecchiette pasta with broccoli and Italian sausage.
- Tortellini in Brodo: Meat-filled tortellini in a light and flavorful broth.
- Maltagliati al Ragù di Anatra: Irregular shaped pasta with slow-cooked duck ragu.
Secondi Piatti (Main Courses)
- Osso Buco alla Milanese: Braised veal shanks in white wine and vegetable sauce, served with risotto.
- Bistecca alla Fiorentina: Grilled T-bone steak cooked to perfection, a Tuscan classic.
- Salmone alla Griglia: Grilled salmon fillet with roasted vegetables and lemon butter sauce.
- Pollo alla Cacciatora: Chicken braised in tomato sauce with mushrooms, onions, and herbs.
- Scaloppine al Limone: Veal scaloppine in a lemon and white wine sauce.
- Branzino al Forno: Baked sea bass with potatoes, olives, and cherry tomatoes.
- Costolette di Agnello alla Scottadito: Grilled lamb chops, marinated with herbs and spices.
- Involtini di Melanzane: Eggplant rolls filled with ricotta cheese and herbs, baked in tomato sauce.
- Filetto al Pepe Verde: Beef fillet with green peppercorn sauce, served with roasted potatoes.
- Coda alla Vaccinara: Roman-style oxtail stewed in tomato sauce with vegetables.
Pizza
- Margherita: Tomato sauce, mozzarella, and basil, a simple and classic pizza.
- Pepperoni: Tomato sauce, mozzarella, and spicy pepperoni slices.
- Capricciosa: Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.
- Quattro Formaggi: Tomato sauce, mozzarella, gorgonzola, parmesan, and provolone cheese.
- Diavola: Tomato sauce, mozzarella, spicy salami, and chili flakes.
- Vegetariana: Tomato sauce, mozzarella, grilled vegetables, and pesto.
- Prosciutto e Funghi: Tomato sauce, mozzarella, prosciutto, and mushrooms.
- Marinara: Tomato sauce, garlic, oregano, and olive oil, a simple and flavorful pizza.
- Calzone: Folded pizza filled with ricotta, mozzarella, ham, and tomato sauce.
- Pizza Bianca: Pizza without tomato sauce, topped with rosemary, sea salt, and olive oil.
Ambiance, Service, and Pricing
Gusto Di Vita boasts a warm and inviting interior, designed to create a relaxed and enjoyable dining experience. The décor is tastefully done, featuring [Describe Interior if known, e.g., rustic touches, exposed brick, and soft lighting]. The friendly and attentive staff are dedicated to providing excellent service, ensuring that every guest feels welcome and well-cared for.
While offering high-quality cuisine and service, Gusto Di Vita maintains a reasonable pricing structure. Expect to spend around [Mention price range, e.g., $30-$50] per person for a multi-course meal. This makes it an accessible option for both special occasions and regular dining. The vibe is generally lively and cheerful, reflecting the passion and dedication of the owners and staff. It’s a place where you can relax, enjoy good company, and savor the flavours of Italy.
Conclusion: Your Italian Escape in Perth
Gusto Di Vita truly captures the essence of Italian dining. Their Spaghetti alla Carbonara is legendary, and the wood-fired pizzas are a must-try. This restaurant is perfect for anyone seeking an authentic Italian experience, from couples on a romantic date to families celebrating a special occasion. The friendly atmosphere and delicious food will keep you coming back for more. It’s a solid 4.5-star experience, offering great value and genuine Italian hospitality. A true taste of Italy in the heart of Perth!
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