GT Prime Steakhouse Chicago: A Culinary Journey in the Heart of River North

Located in the vibrant River North neighborhood of Chicago, GT Prime Steakhouse offers an exceptional dining experience. The restaurant’s doors are open to welcome you from Monday to Thursday, 5:00 PM to 10:00 PM, Friday and Saturday, 5:00 PM to 11:00 PM, and Sunday, 5:00 PM to 9:00 PM. You can easily reach them at (312) 276-1700. GT Prime Steakhouse’s ambiance is modern and stylish, perfect for a special occasion, a business dinner, or a romantic date. The restaurant is known for its impeccable service and commitment to providing guests with an unforgettable culinary journey. Ready to calculate how many calories you’ll consume? Click the button below!

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Menu Highlights

Prepare to tantalize your taste buds with an array of exquisite dishes. GT Prime Steakhouse’s menu is a celebration of flavors and culinary expertise. Here’s a glimpse of what awaits you:

Appetizers

Oysters on the Half Shell: Fresh, briny oysters served with mignonette and lemon.
Jumbo Lump Crab Cake: Pan-seared crab cake, remoulade sauce, a true seafood delight.
Wagyu Beef Carpaccio: Thinly sliced wagyu beef, truffle oil, parmesan, and a flavor explosion.
Seared Scallops: Perfectly seared scallops, corn puree, bacon lardons, and delightful contrast.
Foie Gras Torchon: Silky smooth foie gras, brioche toast, and fig jam, a luxury.
Tuna Tartare: Ahi tuna, avocado, soy vinaigrette, and crispy wontons, a refreshing start.
Grilled Octopus: Tender grilled octopus, romesco sauce, potatoes, and smoky flavor.
Lobster Bisque: Creamy lobster bisque with a touch of sherry, warm and comforting.
Escargots: Garlic herb butter escargots, a classic and rich appetizer option.
Burrata Salad: Creamy burrata cheese, heirloom tomatoes, balsamic glaze, and basil.

Steaks and Mains

8oz Filet Mignon: Tender, melt-in-your-mouth filet, a steakhouse essential.
12oz New York Strip: A perfectly marbled and flavorful strip steak, classic choice.
22oz Bone-In Ribeye: A juicy and flavorful ribeye with the bone, a treat.
40oz Porterhouse: A large porterhouse, ideal for sharing, a carnivore’s dream.
Dry-Aged Bone-In Ribeye: Dry-aged for extra flavor, a gourmet experience.
Wagyu Ribeye: Extraordinary marbling for the ultimate rich and tender experience.
Pan-Seared Halibut: Flaky halibut, seasonal vegetables, and a light sauce.
Roasted Chicken: Free-range chicken, herbs, roasted vegetables, and a rustic dish.
Scottish Salmon: Perfectly cooked salmon, lemon butter sauce, and delightful flavors.
Lobster Tail: Tender lobster tail, drawn butter, a decadent and rich selection.
Duck Breast: Seared duck breast, cherry reduction, and a gamey flavor.

Sides

Creamed Spinach: Creamy spinach, a steakhouse classic, a perfect side dish.
Truffle Mac & Cheese: Creamy mac and cheese, truffle oil, an indulgent treat.
Asparagus with Hollandaise: Grilled asparagus, hollandaise sauce, a flavorful side.
Roasted Brussels Sprouts: Crispy Brussels sprouts, bacon, and balsamic glaze, a treat.
Garlic Mashed Potatoes: Creamy mashed potatoes, garlic, a comfort food favorite.
Lobster Mac & Cheese: Lobster mac and cheese, extra decadent and delicious.
Sauteed Mushrooms: A mix of sauteed mushrooms, garlic, and herbs, earthy flavors.
Onion Rings: Crispy onion rings, a satisfying, classic side dish choice.
Sweet Potato Fries: Sweet potato fries with dipping sauce, a tasty alternative.
Potato Gratin: Creamy potato gratin, a rich and cheesy side to savor.

Desserts

Chocolate Lava Cake: Warm chocolate cake, molten center, a classic dessert.
Cheesecake: Creamy cheesecake, berry compote, a sweet and creamy delight.
Key Lime Pie: Tangy key lime pie, graham cracker crust, a refreshing dessert.
Crème brûlée: Classic crème brûlée, caramelized sugar, a rich custard dessert.
Apple Crumble: Warm apple crumble, vanilla ice cream, a comforting classic.
Ice Cream and Sorbet Selection: Assorted ice cream and sorbet flavors, a refreshing choice.
Bread Pudding: Rich bread pudding, a sweet, comforting dessert option.
Chocolate Souffle: A light and airy chocolate souffle, perfect for chocolate lovers.
Tiramisu: Classic tiramisu, ladyfingers, coffee, and mascarpone, a delicious end.
Seasonal Fruit Tart: Seasonal fruit tart, a light and refreshing pastry choice.

GT Prime Steakhouse boasts a sophisticated interior with a contemporary design and elegant touches. The service at GT Prime is known for being attentive and professional, enhancing the overall dining experience. Prices are typically in line with upscale steakhouses, reflecting the quality of ingredients and service. The vibe is upscale, perfect for special occasions and romantic dinners. The restaurant’s stylish setting makes it a favorite among locals and visitors. GT Prime is a place to enjoy fine dining.

If you are looking for something special, the bone-in ribeye, the Wagyu ribeye, and the lobster tail are some of the most popular items on the menu. GT Prime Steakhouse attracts a clientele that appreciates fine dining, high-quality steaks, and a sophisticated atmosphere. Overall, GT Prime Steakhouse delivers an exceptional dining experience in the heart of Chicago. It is definitely a restaurant to check out if you appreciate quality, service, and a delicious meal.

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