Gibson’s Italia Chicago: A Culinary Journey with Stunning Views

Located in the heart of Chicago at 1028 N Rush St, Gibson’s Italia offers an unforgettable dining experience. It’s a place where exquisite Italian cuisine meets breathtaking city views. The restaurant welcomes guests with open arms Sunday to Thursday from 11:30 AM to 10:00 PM, and on Friday and Saturday from 11:30 AM to 11:00 PM. Need to get in touch? You can reach them at (312) 466-8999. From the moment you walk in, you’re enveloped in an atmosphere of elegance and warmth. Whether you’re planning a romantic dinner or a celebratory gathering, Gibson’s Italia is the perfect setting.

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Menu Highlights

Prepare your taste buds for an adventure! Gibson’s Italia’s menu is a testament to Italian culinary artistry. Here’s a glimpse of what awaits you:

Antipasti

Burrata con Pesto: Creamy burrata cheese drizzled with vibrant basil pesto, a classic.
Carpaccio di Manzo: Thinly sliced raw beef, adorned with capers and parmesan, flavorful.
Arancini: Crispy fried risotto balls filled with cheese and meat, delicious bite.
Calamari Fritti: Lightly battered and fried calamari, served with marinara, crispy.
Polpette: Tender meatballs in a rich tomato sauce, perfect comfort food.
Prosciutto e Melone: Sweet melon wrapped in salty prosciutto, a perfect pairing.
Bruschetta Trio: Assortment of bruschetta toppings on toasted bread, flavorful variety.
Scampi alla Romana: Shrimp sautéed in garlic, white wine, and butter sauce, amazing flavor.
Focaccia al Rosmarino: Warm rosemary-infused focaccia bread, simple and delightful.
Funghi Ripieni: Stuffed mushrooms baked with cheese and herbs, earthy, satisfying.

Insalate

Insalata Mista: Mixed greens with fresh vegetables and vinaigrette dressing, refreshing.
Insalata Cesare: Classic Caesar salad with romaine, croutons, and parmesan, creamy and tasty.
Insalata di Spinaci: Spinach salad with gorgonzola, walnuts, and balsamic, earthy.
Insalata Caprese: Fresh mozzarella, tomatoes, and basil with balsamic glaze, a classic.
Insalata di Rucola: Arugula salad with parmesan and lemon vinaigrette, peppery, light.

Primi Piatti (Pasta & Risotto)

Spaghetti alla Carbonara: Spaghetti with eggs, pancetta, parmesan, and black pepper, classic.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and cheese, comforting.
Ravioli ai Funghi: Mushroom-filled ravioli in a creamy truffle sauce, earthy, divine.
Gnocchi al Pesto: Potato dumplings with basil pesto, a delightful and flavorful Italian meal.
Linguine alle Vongole: Linguine with clams in a white wine sauce, fresh, briny flavor.
Risotto ai Frutti di Mare: Creamy risotto with mixed seafood, a taste of the ocean.
Pappardelle al Ragù: Wide pasta with slow-cooked meat ragu, hearty, full flavor.
Agnolotti del Plin: Small pasta pockets with butter and sage, simple yet delicious.

Secondi Piatti (Main Courses)

Osso Buco: Braised veal shanks in a rich tomato sauce, tender and flavorful.
Bistecca alla Fiorentina: Grilled T-bone steak, cooked to perfection, succulent, satisfying.
Pollo alla Parmigiana: Breaded chicken breast with tomato sauce and mozzarella, a classic.
Salmone alla Griglia: Grilled salmon with lemon and herbs, healthy and flavorful.
Branzino al Forno: Baked whole sea bass, light, flaky, and wonderfully seasoned.
Filetto di Manzo: Grilled filet mignon with your choice of sides, tender and juicy.
Costata di Maiale: Grilled pork chop with vegetables and potatoes, a great savory dish.
Scampi e Risotto: Jumbo shrimp with creamy risotto, a perfect combination of flavor.
Anatra Arrosto: Roasted duck served with a fruity sauce, it’s an amazing meal.

Contorni (Sides)

Asparagi alla Griglia: Grilled asparagus, simple and delicious, cooked to perfection.
Patate Arrosto: Roasted potatoes with herbs and garlic, a perfect side dish.
Spinaci Saltati: Sautéed spinach with garlic and olive oil, a healthy and flavorful choice.
Funghi Saltati: Sautéed mushrooms with herbs and butter, a taste delight.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone, delightful.
Cannoli: Crispy pastry shells filled with sweet ricotta cream, a Sicilian specialty.
Panna Cotta: Creamy Italian custard dessert, often served with berries, smooth and tasty.
Gelato: Selection of Italian ice cream flavors, a sweet, refreshing end to the meal.
Cheesecake: Classic New York-style cheesecake, a rich and decadent treat.

The interior of Gibson’s Italia exudes modern elegance with stunning architectural details. The service is consistently attentive and professional, ensuring a memorable dining experience. Prices reflect the high quality of the food, service, and location. The overall vibe is sophisticated, perfect for special occasions or an upscale night out. The restaurant’s atmosphere sets the stage for an extraordinary meal.

Gibson’s Italia in Chicago offers an exceptional culinary experience. Its most famous dishes include the Osso Buco and the Bistecca alla Fiorentina, known for their rich flavors and perfect preparation. This restaurant is perfect for those who appreciate fine dining, stunning views, and a vibrant atmosphere. Whether you’re celebrating a special occasion or simply seeking a memorable meal, Gibson’s Italia promises a delightful experience. The combination of exquisite food, impeccable service, and a remarkable setting makes it a must-visit destination. It’s a definite five-star experience!

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