Gerald’s Bar Melbourne

Nestled in the vibrant neighborhood of Carlton North, Melbourne, Gerald’s Bar is a beloved institution known for its cozy ambiance and European-inspired charm. Located at 386 Rathdowne Street, Carlton North, VIC 3054, Australia, this intimate bar offers a delightful escape from the bustling city. Step inside and discover a warm, inviting space where you can unwind, savor delicious food, and enjoy a curated selection of beverages.

Gerald’s Bar welcomes guests with its relaxed atmosphere and friendly service. Whether you’re seeking a quiet spot for an afternoon drink, a romantic dinner for two, or a lively gathering with friends, this charming establishment caters to all occasions. The bar is open seven days a week, ensuring that you can always find a time to experience its unique appeal. Opening hours are generally from 3:00 PM to 1:00 AM, but it’s always a good idea to check their website or call ahead to confirm.

You can reach Gerald’s Bar by calling +61 3 9347 4748. They are always happy to answer any questions you may have regarding reservations, menu options, or special events.

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Menu Highlights

Antipasti

Oysters with Lemon: Fresh, briny oysters served with a squeeze of lemon, simple and elegant.
Prosciutto and Melon: Sweet melon paired with salty prosciutto, a classic Italian combination.
Marinated Olives: A mix of flavorful olives marinated in herbs and olive oil.
Grilled Calamari: Tender calamari grilled to perfection, served with a zesty dressing.
Burrata with Roasted Peppers: Creamy burrata cheese served with sweet roasted bell peppers.
Artichoke Hearts: Tender artichoke hearts marinated in garlic and olive oil.
Cured Meats Platter: Selection of the finest cured meats, perfect for sharing with friends.
Whipped Ricotta with Honey: Light and fluffy ricotta whipped with sweet honey, a delightful treat.
White Anchovies with Toast: Delicate white anchovies served on crispy toasted bread.
Fried Zucchini Flowers: Crispy fried zucchini flowers, a seasonal Italian delicacy.

Pasta

Spaghetti Carbonara: Classic spaghetti with eggs, pancetta, Parmesan cheese, and black pepper.
Pappardelle with Ragu: Wide pappardelle pasta served with a rich, slow-cooked meat sauce.
Gnocchi with Pesto: Soft potato gnocchi tossed in a vibrant basil pesto sauce.
Linguine with Clams: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Orecchiette with Sausage: Ear-shaped pasta with spicy Italian sausage and broccoli rabe.
Ravioli with Spinach and Ricotta: Delicate ravioli filled with spinach and creamy ricotta cheese.
Cacio e Pepe: Simple yet flavorful pasta with Pecorino Romano cheese and black pepper.
Mushroom Risotto: Creamy risotto with a variety of earthy mushrooms and Parmesan cheese.
Seafood Risotto: Flavorful risotto loaded with fresh seafood and aromatic herbs.
Pumpkin Tortellini: Sweet and savory tortellini filled with pumpkin and served in butter.

Mains

Grilled Swordfish: Perfectly grilled swordfish steak with a lemon-herb marinade.
Roast Chicken: Classic roast chicken with crispy skin and flavorful herbs.
Lamb Chops: Tender lamb chops grilled to perfection, served with rosemary and garlic.
Beef Tagliata: Sliced grilled steak served over arugula with Parmesan shavings.
Pan-Seared Duck Breast: Crispy-skinned duck breast served with a cherry sauce.
Eggplant Parmigiana: Classic baked eggplant with tomato sauce, mozzarella, and Parmesan cheese.
Veal Scaloppine: Thinly sliced veal sautéed with mushrooms and a Marsala wine sauce.
Baked Barramundi: Flaky barramundi baked with lemon, herbs, and vegetables.
Pork Belly: Slow-roasted pork belly with crispy skin and tender meat.
Vegetable Skewers: Grilled vegetable skewers with a balsamic glaze, light and healthy.

Desserts

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta: Smooth and creamy Italian dessert with a berry compote.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Affogato: Vanilla ice cream drowned in a shot of hot espresso.
Lemon Tart: Tart and refreshing lemon tart with a buttery crust.
Cannoli: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Cheesecake: Rich and creamy cheesecake with a graham cracker crust.
Fruit Salad: Fresh seasonal fruits drizzled with honey and mint.
Gelato: Selection of delicious Italian gelato flavors.
Crème brûlée: Classic creamy custard base with a brittle caramelized sugar top.

Gerald’s Bar offers an intimate and inviting space. The interior exudes a rustic charm with dim lighting, exposed brick walls, and vintage furnishings. The atmosphere is always lively, making it a great spot to unwind after work or enjoy a night out. The service is known to be friendly and attentive and the pricing is mid-range, reflecting the quality of the food and drinks. Overall, Gerald’s Bar offers a great vibe for an enjoyable dining experience.

Gerald’s Bar is a true Melbourne gem. Its charm lies in its simplicity – a focus on quality ingredients, a warm atmosphere, and genuine hospitality. The menu is full of delicious options, and the ever-changing specials board keeps things exciting for regular patrons. The ambiance is perfect for a relaxed evening, whether you’re catching up with friends or enjoying a romantic dinner. The friendly staff adds to the welcoming vibe, making you feel like a regular even on your first visit.

Gerald’s Bar is the perfect spot for those seeking a cozy and authentic European-style bar experience. Foodies will love the fresh, seasonal ingredients and expertly prepared dishes. It’s an ideal spot for a date night, a casual catch-up with friends, or even a solo drink at the bar. The consistently excellent food and wine list, coupled with the warm atmosphere, make Gerald’s Bar a must-visit destination in Melbourne.

Highly recommend starting with the oysters and white anchovies, followed by any of their homemade pasta dishes – they are always outstanding. For the main course, the roasted chicken is a crowd-pleaser, and don’t forget to save room for the tiramisu! You will not be disappointed.

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