Frontier Chicago: A Wild West Culinary Adventure

Frontier Chicago, located at 1072 N Milwaukee Ave in Chicago, IL, offers a unique dining experience with its rustic charm and lively atmosphere. Open seven days a week, the restaurant welcomes guests from 11:30 AM to 10:00 PM (Sunday to Thursday) and 11:30 AM to 11:00 PM (Friday and Saturday). You can reach them by calling (773) 772-4322. Frontier Chicago provides a delightful blend of innovative dishes and classic comfort food, making it a popular destination for food enthusiasts. Whether you’re planning a casual lunch, a romantic dinner, or a fun gathering with friends, Frontier promises a memorable experience.

Menu Highlights

Prepare your taste buds for a culinary journey! Frontier Chicago’s menu is a celebration of flavors, with something to please every palate. Here’s a sneak peek at some of the delicious offerings, grouped by category:

Appetizers

Alligator Bites: Crispy, tender alligator, perfectly seasoned, and served with a spicy dipping sauce.
Duck Confit Empanadas: Flaky pastries filled with savory duck confit and a hint of sweetness.
Buffalo Cauliflower: Crispy cauliflower florets tossed in buffalo sauce, with a cool ranch.
Smoked Trout Dip: Creamy, smoky trout dip served with toasted baguette slices, a classic.
Jalapeño Cheddar Hushpuppies: Golden, fluffy hushpuppies with a kick of jalapeño and cheddar cheese.
Wild Boar Sausage: Grilled wild boar sausage, rich in flavor, served with onions and peppers.
Fried Green Tomatoes: Crispy, tangy fried green tomatoes, served with a remoulade sauce.
Shrimp Ceviche: Fresh shrimp marinated in citrus juices, with onions, tomatoes, and cilantro.
Deviled Eggs: Classic deviled eggs, creamy and flavorful, a perfect start to any meal.
Bison Meatballs: Tender bison meatballs in a rich tomato sauce, a hearty appetizer.

Soups & Salads

French Onion Soup: Rich beef broth, caramelized onions, and a crusty cheese topping.
Lobster Bisque: Creamy lobster bisque, with chunks of lobster and a hint of sherry.
Wedge Salad: Crisp iceberg lettuce wedge with blue cheese dressing, bacon, and tomatoes.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.
Grilled Peach Salad: Grilled peaches, mixed greens, goat cheese, and a balsamic vinaigrette.
Beet Salad: Roasted beets, arugula, walnuts, and a citrus vinaigrette, refreshing and healthy.
Chicken Noodle Soup: Hearty chicken noodle soup, comforting and perfect for any day.
Tomato Soup: Creamy tomato soup, a classic comfort food, with a grilled cheese crouton.
Spinach Salad: Fresh spinach salad with bacon, mushrooms, and a warm bacon vinaigrette.
Kale Salad: Kale salad with cranberries, pecans, and a maple-mustard dressing, bold flavors.

Main Courses

BBQ Platter: A selection of smoked meats, including ribs, chicken, and pulled pork.
Wood-Fired Burger: Juicy wood-fired burger, with your choice of toppings and served with fries.
Pan-Seared Scallops: Perfectly seared scallops, served with risotto and seasonal vegetables.
Grilled Salmon: Flaky grilled salmon, served with asparagus and a lemon-dill sauce.
Roasted Chicken: Juicy roasted chicken, with crispy skin, served with mashed potatoes.
Filet Mignon: Tender filet mignon, cooked to perfection, with your choice of sides.
Ribeye Steak: Flavorful ribeye steak, grilled to your liking, with a rich, savory taste.
Pasta Primavera: Fresh pasta tossed with seasonal vegetables in a light sauce.
Lobster Mac & Cheese: Creamy mac and cheese with chunks of lobster, a decadent treat.
Venison Chili: Hearty venison chili, full of flavor, perfect for a chilly evening.

Seafood

Fish and Chips: Crispy, beer-battered fish, served with fries and tartar sauce, classic.
Grilled Octopus: Tender grilled octopus, with a smoky flavor, served with potatoes.
Seafood Boil: A flavorful seafood boil featuring a selection of fresh seafood, flavorful.
Shrimp Scampi: Shrimp sautéed in garlic butter, served with pasta, light and flavorful.
Mussels: Steamed mussels in white wine, garlic, and herbs, a flavorful appetizer.
Crab Cakes: Delicious crab cakes served with a remoulade sauce, a seafood favorite.
Blackened Catfish: Blackened catfish, with a Cajun spice blend, a Southern classic.
Halibut: Pan-seared halibut, served with seasonal vegetables, flaky and delicious.
Tuna Steak: Seared tuna steak, with a sesame crust, served with a wasabi aioli.
Cod: Baked cod, served with lemon butter sauce, flaky, moist, and flavorful.

The interior of Frontier Chicago is designed to evoke a rustic, yet upscale, ambiance. The service is friendly and attentive, aiming to make every guest feel welcome. Pricing is moderate, offering good value for the quality of the food and the overall experience. Frontier has a lively, energetic vibe, making it a great choice for groups, dates, or casual dining. It is a good restaurant.

Conclusion

If you’re looking for a dining experience that’s both adventurous and comforting, Frontier Chicago is the place to be. The BBQ platter and the wood-fired burger are among the most famous dishes here. This is a perfect spot for anyone looking for an exciting culinary adventure, from couples to groups of friends, and families. The atmosphere is vibrant, the food is delicious, and the service is top-notch. A definite recommendation!

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