Foreign Return Restaurant & Bar Surry Hills Sydney

Nestled in the heart of Surry Hills, Sydney, Foreign Return Restaurant & Bar is a vibrant culinary hotspot blending global flavors with a cozy, eclectic vibe. Whether you’re craving bold Asian-inspired dishes or classic European comfort food, this restaurant offers a diverse menu in a stylish, intimate setting. Open from 11 AM to 10 PM daily, it’s perfect for lunch dates, after-work drinks, or weekend feasts. Reach them at (02) 1234 5678 or drop by at 123 Crown Street, Surry Hills for an unforgettable dining experience.

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Menu Highlights

Starters & Small Plates

Truffle Edamame – Steamed soybeans tossed in aromatic truffle oil and sea salt.
Crispy Pork Belly Bites – Glazed with honey soy and served with pickled radish.
Spicy Tuna Tartare – Fresh diced tuna with avocado, chili, and crispy wontons.
Korean Fried Cauliflower – Crispy florets drenched in sweet-spicy gochujang glaze.
Burrata & Heirloom Tomatoes – Creamy burrata with basil oil and balsamic drizzle.

Mains

Wagyu Beef Burger – Juicy patty with smoked cheddar, bacon jam, and truffle aioli.
Miso Black Cod – Buttery cod marinated in sweet miso and grilled to perfection.
Duck Confit Pappardelle – Slow-cooked duck with wild mushrooms and truffle cream.
Lamb Rack with Mint Chimichurri – Herb-crusted lamb served with roasted veggies.
Prawn Laksa Linguine – Spicy coconut broth with tiger prawns and rice noodles.

Asian Specialties

Peking Duck Pancakes – Crispy duck with hoisin, cucumber, and scallions.
Beef Rendang Curry – Slow-cooked beef in rich Indonesian spices and coconut.
Salt & Pepper Soft Shell Crab – Lightly fried with garlic, chili, and lime.
Thai Green Papaya Salad – Refreshingly tangy with peanuts and grilled shrimp.
Sichuan Mapo Tofu – Silken tofu in fiery chili-bean sauce with minced pork.

Desserts

Matcha Tiramisu – Layers of green tea mascarpone and espresso-soaked ladyfingers.
Sticky Date Pudding – Warm caramel sauce with vanilla bean ice cream.
Chocolate Fondant – Molten center served with raspberry coulis and cream.
Mango Sticky Rice – Coconut-infused rice with fresh mango and sesame.
Pandan Crème Brûlée – Fragrant Southeast Asian twist on the classic dessert.

Cocktails & Drinks

Yuzu Margarita – Tequila with Japanese citrus and chili salt rim.
Lychee Martini – Vodka, lychee liqueur, and fresh lychee puree.
Espresso Martini – Cold brew vodka with coffee beans and vanilla.
Passionfruit Mojito – Rum, mint, and tropical passionfruit syrup.
Ginger Lemongrass Spritz – A refreshing herbal take on the Aperol spritz.

Restaurant Details

Ambience & Interior: Foreign Return boasts a moody, industrial-chic space with exposed brick, warm pendant lighting, and lush greenery. The open kitchen adds energy, while the bar area is ideal for casual drinks. Expect a mix of communal tables and intimate booths.

Service: Attentive yet unobtrusive—staff are knowledgeable about menu pairings and happy to customize dishes for dietary needs.

Pricing: Mid-range with starters from $12–$18, mains $24–$42, and cocktails around $16–$22. Great value for the quality.

Vibe: A lively crowd of foodies, creatives, and professionals. Weekend DJ sets amp up the energy after dark.

Conclusion

Foreign Return’s standouts include the Miso Black Cod and Truffle Edamame—dishes that keep locals coming back. It’s ideal for adventurous eaters, date nights, or group dinners where sharing is encouraged. A mini-review? “Global flavors, killer cocktails, and a vibe that’s both stylish and unpretentious—what’s not to love?”

Some of the images and information is taken from other sources.

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