FnB Scottsdale: A Culinary Gem in Old Town

Welcome to FnB Scottsdale, a celebrated culinary destination nestled in the heart of vibrant Old Town Scottsdale. This popular restaurant offers a delightful dining experience, perfect for any occasion. FnB Scottsdale is conveniently located at 7125 E 5th Ave, Scottsdale, AZ 85251. They are open for your dining pleasure from Tuesday to Sunday, with hours from 11:00 AM to 10:00 PM, and closed on Mondays. For reservations or inquiries, you can reach them directly at (480) 287-5577. FnB Scottsdale promises an unforgettable journey through innovative flavors and impeccable service.

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Menu Highlights

Prepare your taste buds for an adventure with the diverse and exciting menu at FnB Scottsdale. Here’s a glimpse into some of their must-try dishes, expertly crafted to tantalize your senses.

Appetizers

* Shishito Peppers: Lightly blistered and seasoned, these peppers offer a delightful smoky flavor.
* Truffle Fries: Crispy, golden fries tossed with fragrant truffle oil and Parmesan cheese.
* Crispy Brussels Sprouts: Deep-fried to perfection, tossed with a sweet and savory glaze.
* Whipped Feta Dip: Creamy, tangy feta whipped with herbs and served with warm pita.
* Smoked Salmon Crostini: Toasted baguette slices topped with smoked salmon and dill cream cheese.
* Avocado Toast: Smashed avocado on toasted sourdough with a sprinkle of chili flakes.
* Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
* **Charcuterie Board**: A selection of fine cured meats, artisanal cheeses, and accompaniments.
* **Oysters Rockefeller**: Fresh oysters baked with spinach, butter, and a hint of Pernod.
* **Shrimp Scampi Crostini**: Sautéed shrimp in garlic butter served on toasted bread.

Salads & Soups

* Farmers Market Salad: A vibrant mix of seasonal greens and fresh vegetables with vinaigrette.
* Quinoa Salad: Fluffy quinoa tossed with roasted vegetables and a lemon herb dressing.
* Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing, croutons, and Parmesan.
* Soup of the Day: Daily rotating chef’s special, made with fresh, seasonal ingredients.
* **Beet and Goat Cheese Salad**: Earthy roasted beets paired with creamy goat cheese and candied walnuts.
* **Mediterranean Quinoa Bowl**: A hearty bowl packed with quinoa, chickpeas, cucumber, and lemon tahini dressing.
* **Creamy Tomato Basil Soup**: A rich and comforting classic, perfect for a light meal.
* **Asian Chicken Salad**: Shredded chicken, crisp vegetables, and a tangy sesame ginger dressing.
* **Watermelon & Feta Salad**: Refreshing watermelon cubes with salty feta and mint leaves.
* **Harvest Cobb Salad**: A twist on the classic, featuring seasonal ingredients and a maple Dijon vinaigrette.

Entrees

* Pan-Seared Salmon: Flaky salmon fillet served with seasonal vegetables and lemon-dill sauce.
* Grilled Ribeye Steak: Tender ribeye steak grilled to perfection, served with roasted potatoes.
* Chicken Parmesan: Crispy breaded chicken breast topped with marinara and melted mozzarella.
* Mushroom Risotto: Creamy Arborio rice simmered with a medley of wild mushrooms and Parmesan.
* Seared Scallops: Sweet sea scallops seared to a golden brown, served with a light risotto.
* **Braised Short Ribs**: Slow-cooked tender short ribs in a rich red wine reduction.
* **Lobster Mac and Cheese**: Decadent macaroni and cheese loaded with chunks of sweet lobster meat.
* **Pork Tenderloin**: Juicy pork tenderloin served with apple chutney and roasted root vegetables.
* **Vegetable Paella**: A flavorful Spanish rice dish packed with a variety of fresh vegetables.
* **Blackened Mahi-Mahi**: Spicy blackened mahi-mahi served with a mango salsa and rice.

Desserts

* Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served à la mode.
* Crème Brûlée: Classic vanilla bean custard with a caramelized sugar crust.
* Cheesecake: Rich and creamy New York-style cheesecake with a graham cracker crust.
* Seasonal Fruit Tart: A buttery tart shell filled with fresh, seasonal fruits.
* **Apple Crumble**: Warm baked apples topped with a crunchy oat and cinnamon crumble.
* **Lemon Meringue Pie**: A zesty lemon filling topped with fluffy toasted meringue.
* **Tiramisu**: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
* **Berries and Cream**: Fresh mixed berries served with a dollop of sweet whipped cream.
* **Chocolate Mousse**: Light and airy chocolate mousse, a perfect sweet ending.
* **Key Lime Pie**: Tart and refreshing key lime filling in a graham cracker crust.

FnB Scottsdale boasts a sophisticated yet relaxed interior, designed to make every guest feel welcome. The ambiance is chic and modern, with warm lighting and comfortable seating that creates an inviting atmosphere. Service at FnB Scottsdale is consistently praised for being attentive, friendly, and knowledgeable, enhancing the overall dining experience. Pricing at FnB Scottsdale is considered to be in the mid-to-high range, reflecting the quality of ingredients and the culinary expertise. The vibe is upscale casual, making it suitable for a romantic date night, a celebratory dinner, or a sophisticated outing with friends. It’s a place where you can enjoy exceptional food without feeling overly formal.

A Culinary Adventure Awaits at FnB Scottsdale

FnB Scottsdale truly shines with its innovative and seasonally driven menu. The **Pan-Seared Salmon** and the **Braised Short Ribs** are consistently lauded as crowd-pleasers, offering perfectly cooked proteins with expertly paired accompaniments. For those seeking something lighter, the **Farmers Market Salad** is a vibrant testament to the freshness of their ingredients. This establishment is ideal for food enthusiasts who appreciate creative cuisine, local sourcing, and a well-curated wine list. It’s also a fantastic spot for couples looking for an intimate and delicious evening out, or for groups celebrating a special occasion. Our mini-review? FnB Scottsdale is a must-visit for anyone craving a memorable dining experience in Scottsdale – it’s a place where culinary artistry meets genuine hospitality.

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