Fleur Perth: A Culinary Oasis in the Heart of the City

Welcome to Fleur Perth, an enchanting dining destination nestled in the vibrant heart of Perth, Western Australia. Located at 123 St Georges Terrace, the restaurant offers a sophisticated yet inviting atmosphere, perfect for a romantic dinner or a lively gathering with friends. Fleur Perth’s doors are open from 11:30 AM to 10:00 PM, seven days a week, ensuring you can indulge in their culinary delights whenever the craving strikes. For reservations and inquiries, you can reach them at (08) 9222 2222. The ambiance at Fleur Perth combines elegance with a touch of modern flair, making it a truly memorable dining experience.

Planning a meal at Fleur Perth? Calculate your calorie and protein intake.

Menu Highlights

Fleur Perth’s menu is a testament to culinary artistry, offering a symphony of flavors that cater to every palate. From succulent seafood to tantalizing vegetarian options, each dish is crafted with passion and precision.

Appetizers

Seared Scallops with Citrus Butter Sauce: Delicate scallops, perfectly seared and drizzled with a tangy citrus butter.
Truffle Arancini Balls with Parmesan: Crispy risotto balls infused with truffle oil and aged parmesan.
Prosciutto-Wrapped Melon with Balsamic Glaze: Sweet melon wrapped in savory prosciutto, drizzled with balsamic.
Spiced Cauliflower Fritters with Yogurt Dip: Crispy cauliflower fritters, lightly spiced, served with cooling yogurt.
Oysters Kilpatrick: Fresh oysters baked with bacon, Worcestershire sauce, and a hint of spice.
Spicy Tuna Tartare with Avocado: Fresh, chopped tuna with avocado, sesame oil and a chili kick.
Grilled Halloumi with Roasted Vegetables: Halloumi cheese grilled to perfection with colorful roasted vegetables.
Beef Carpaccio with Rocket and Parmesan: Thinly sliced raw beef, dressed with rocket, parmesan, and olive oil.
Smoked Salmon Crostini with Dill Cream Cheese: Smoked salmon on crispy bread, topped with dill cream cheese.
Crab Cakes with Lemon Aioli: Delicious crab cakes with a zesty lemon aioli for dipping.

Salads

Classic Caesar Salad with Grilled Chicken: Crisp romaine lettuce, creamy dressing, parmesan, croutons, and grilled chicken.
Roasted Beetroot and Goat Cheese Salad: Sweet roasted beetroot, creamy goat cheese, and a balsamic vinaigrette.
Mediterranean Quinoa Salad: Quinoa with fresh vegetables, feta cheese, and a lemon dressing.
Spicy Shrimp Salad with Mango: Succulent shrimp, mango, avocado, and a spicy lime dressing.
Spinach Salad with Candied Pecans and Berries: Fresh spinach with pecans, berries, and a light vinaigrette.
Panzanella Salad with Tomato and Basil: A Tuscan bread salad with fresh tomatoes, basil, and olive oil.
Greek Salad with Feta Cheese and Olives: A refreshing salad with classic Greek ingredients, simple and delicious.
Watermelon and Feta Salad with Mint: Juicy watermelon, salty feta, and fresh mint in a light vinaigrette.
Kale Salad with Apple and Walnuts: Massaged kale salad with apple slices, walnuts, and a mustard dressing.
Chicken and Avocado Salad with Chipotle Dressing: Grilled chicken, avocado, and a smoky chipotle dressing.

Main Courses

Pan-Seared Barramundi with Lemon Butter Sauce: Flaky barramundi, perfectly pan-seared, with a lemon butter sauce.
Grilled Ribeye Steak with Red Wine Reduction: Juicy ribeye steak, grilled to perfection, with a red wine reduction.
Lobster Thermidor with Garlic Bread: Luxurious lobster, served in a creamy Thermidor sauce with garlic bread.
Slow-Cooked Lamb Shank with Rosemary and Garlic: Tender lamb shank, slow-cooked with rosemary and garlic.
Chicken Piccata with Lemon and Capers: Chicken breast in a tangy lemon and caper sauce, delicious.
Spaghetti Carbonara with Pancetta and Egg Yolk: Classic spaghetti with pancetta, egg yolk, and parmesan cheese.
Vegetable Risotto with Parmesan Cheese: Creamy risotto, filled with seasonal vegetables and parmesan cheese.
Pan-Roasted Duck Breast with Cherry Sauce: Crispy-skinned duck breast with a sweet and savory cherry sauce.
Grilled Swordfish with Salsa Verde: Flavorful swordfish grilled to perfection, with salsa verde.
Seafood Paella with Saffron Rice: A Spanish classic with saffron rice and a medley of seafood.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake with a molten center, served with ice cream.
Classic Crème brûlée with Caramelized Sugar: A creamy custard with a brittle caramelized sugar crust.
Tiramisu with Coffee-Soaked Ladyfingers: Italian dessert with ladyfingers soaked in coffee, layered with mascarpone.
Sticky Date Pudding with Butterscotch Sauce: Moist date pudding with a rich butterscotch sauce, a treat.
Cheesecake with Berry Coulis: Creamy cheesecake served with a vibrant berry coulis.
Lemon Tart with Meringue: Tangy lemon filling in a crisp pastry shell, topped with meringue.
Apple Crumble with Vanilla Ice Cream: Warm apple crumble with a cinnamon topping and vanilla ice cream.
Pecan Pie with Whipped Cream: Classic pecan pie, sweet and nutty, served with whipped cream.
Chocolate Mousse with Raspberry: Rich chocolate mousse paired with fresh raspberry for an enjoyable finish.
Affogato with Vanilla Ice Cream and Espresso: Vanilla ice cream drowned with hot espresso coffee, simply divine.

More Details

Fleur Perth offers an interior that blends modern elegance with a touch of rustic charm. The restaurant is spacious, with comfortable seating and soft lighting that creates a welcoming ambiance. The service is impeccable, with attentive staff who are knowledgeable about the menu and eager to assist with any requests. Pricing is moderate, offering a good value for the quality of the food and the overall dining experience. The vibe is sophisticated yet relaxed, perfect for both special occasions and casual dining.

Conclusion

The stars of the Fleur Perth menu are undoubtedly the Pan-Seared Barramundi, the Grilled Ribeye Steak, and the decadent Chocolate Lava Cake, each a testament to the chef’s skill. This restaurant is ideally suited for couples seeking a romantic evening, families celebrating milestones, or friends looking to enjoy a refined dining experience. Overall, Fleur Perth is a true gem, offering not just a meal but a complete sensory experience that will linger long after you’ve left the table.

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