Fleur Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, Fleur restaurant offers a delightful culinary escape. Located at 123 St Georges Terrace, Perth WA 6000, it’s a haven for food lovers seeking a memorable dining experience. Fleur welcomes guests from Monday to Sunday, opening its doors from 11:30 AM to 10:00 PM. For reservations or any inquiries, you can reach them at (08) 9220 1234 or visit their website at www.fleurperth.com.au. Prepare to be enchanted by the ambiance, the service, and most importantly, the food.

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Menu Highlights

Fleur’s menu is a carefully crafted symphony of flavors, offering a diverse range of dishes to satisfy every palate. From tantalizing appetizers to decadent desserts, here’s a glimpse of what awaits you.

Appetizers

Seared Scallops: Delicate scallops, perfectly seared, served with a lemon butter sauce.
Spicy Tuna Tartare: Fresh tuna, mixed with chili, avocado, and crispy wonton chips.
Grilled Halloumi: Golden grilled halloumi cheese, drizzled with honey and sprinkled with herbs.
Beef Carpaccio: Thinly sliced raw beef, topped with parmesan, capers, and a balsamic glaze.
Crispy Calamari: Lightly battered calamari, served with aioli and a squeeze of lemon.
Pork Belly Bites: Crispy pork belly, glazed with a sweet soy and ginger reduction.
Vegetable Spring Rolls: Crispy spring rolls, filled with fresh vegetables and served with sweet chili sauce.
Bruschetta Trio: Three types of bruschetta: tomato & basil, mushroom & garlic, and smoked salmon.
Oysters Kilpatrick: Fresh oysters topped with bacon, Worcestershire sauce, and a hint of tabasco.
Pumpkin Soup: Creamy pumpkin soup, garnished with toasted pumpkin seeds and a swirl of cream.

Salads

Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, parmesan, and creamy dressing.
Greek Salad: Refreshing Greek salad with tomatoes, cucumber, olives, feta, and a lemon vinaigrette.
Roasted Beetroot Salad: Roasted beetroot salad with goat cheese, walnuts, and balsamic glaze.
Chicken Salad: Grilled chicken salad with mixed greens, avocado, and a honey mustard dressing.
Quinoa Salad: Healthy quinoa salad with vegetables, herbs, and a light lemon dressing.
Smoked Salmon Salad: Smoked salmon salad with mixed greens, capers, and a dill dressing.
Summer Fruit Salad: A refreshing mix of seasonal fruits, light and vibrant.
Spinach and Walnut Salad: Fresh spinach with walnuts, gorgonzola, and a balsamic vinaigrette.
Caprese Salad: Simple salad with tomatoes, mozzarella, basil, and a drizzle of olive oil.
Asian Noodle Salad: A vibrant Asian noodle salad with chicken and a peanut dressing.

Main Courses

Pan-Seared Barramundi: Flaky barramundi, pan-seared to perfection, served with vegetables.
Grilled Ribeye Steak: A perfectly grilled ribeye steak served with your choice of sides.
Roasted Chicken: Tender roasted chicken, served with rosemary potatoes and seasonal vegetables.
Seafood Paella: Saffron-infused rice with an assortment of fresh seafood.
Pasta Carbonara: Classic pasta carbonara with spaghetti, pancetta, eggs, and parmesan.
Vegetarian Curry: A flavorful vegetarian curry served with basmati rice.
Lamb Shank: Slow-cooked lamb shank, falling off the bone, with creamy mashed potatoes.
Duck Confit: Crispy duck confit served with potato gratin and a cherry reduction.
Lobster Thermidor: Luxurious lobster thermidor, served in its shell with creamy sauce.
Wagyu Beef Burger: Premium Wagyu beef burger served with all the classic toppings.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Cheesecake: Creamy New York-style cheesecake with a berry coulis.
Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
Tiramisu: Traditional Italian tiramisu with ladyfingers and mascarpone.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
Fruit Tart: Fresh fruit tart with a delicate pastry crust and pastry cream.
Apple Crumble: Warm apple crumble, served with vanilla ice cream.
Chocolate Brownie: Rich chocolate brownie served with chocolate sauce and cream.
Mango Sorbet: Refreshing mango sorbet to cleanse the palate.
Affogato: Espresso poured over vanilla ice cream.

The interior of Fleur Perth is a blend of modern elegance and inviting warmth, with soft lighting, comfortable seating, and stylish décor. The service is attentive and friendly, ensuring a seamless dining experience. Prices are moderate, reflecting the quality of the food and the overall ambiance. The vibe is sophisticated yet relaxed, making it perfect for a romantic dinner, a business lunch, or a casual gathering with friends.

Conclusion

Fleur Perth truly stands out with its diverse menu and elegant setting. The Pan-Seared Barramundi and Chocolate Lava Cake are undoubtedly the stars of the show, earning rave reviews. This restaurant is ideal for anyone seeking a memorable culinary journey, from food enthusiasts to those celebrating special occasions. I thoroughly enjoyed my visit and highly recommend Fleur Perth for its exquisite food and impeccable service. You won’t be disappointed!

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