Fleming’s Prime Steakhouse Tempe Menu with Restaurant Details

Welcome to an in-depth look at Fleming’s Prime Steakhouse & Wine Bar in Tempe, Arizona! Nestled at 8990 E. Mountain View Road, this upscale dining destination offers a sophisticated experience perfect for any occasion. Fleming’s Tempe is open Monday through Thursday from 5:00 PM to 10:00 PM, Fridays and Saturdays from 5:00 PM to 11:00 PM, and Sundays from 5:00 PM to 9:00 PM. For reservations or inquiries, you can reach them at (480) 534-1100. Step into an ambiance that whispers elegance and comfort, where rich wood tones and soft lighting create an intimate setting ideal for both celebratory dinners and casual yet refined gatherings.

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Fleming’s Prime Steakhouse Tempe: Menu Highlights

Prepare your palate for an unforgettable culinary journey at Fleming’s Prime Steakhouse Tempe. Their menu is a testament to quality ingredients, expert preparation, and an unwavering commitment to delivering exceptional flavors. From succulent steaks to fresh seafood and decadent desserts, every dish is crafted to impress. Here’s a glimpse into the delightful offerings you can expect:

Appetizers

Seared Georges Bank Scallops: Sweet, tender scallops seared to golden perfection, served with a delightful citrus-butter sauce.
Crispy Lobster Bisque Bites: Creamy, rich lobster bisque transformed into crispy, bite-sized delights for a unique appetizer experience.
Shrimp Skewers: Juicy shrimp marinated and grilled to perfection, offering a burst of flavor in every bite.
Tuna Tartare: Fresh, diced sushi-grade tuna, delicately seasoned and served with crispy wonton chips for a refreshing starter.
Prime Steakhouse Meatballs: Flavorful, hand-crafted meatballs simmered in a rich marinara sauce, a comforting classic.
Burrata & Prosciutto: Creamy burrata cheese paired with savory prosciutto, drizzled with balsamic glaze for a perfect balance.
Ahi Tuna Carpaccio: Thinly sliced, rare tuna drizzled with a zesty dressing and capers, a light and elegant choice.
Smoked Salmon: Delicate slices of smoked salmon, elegantly presented with traditional accompaniments for a refined start.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and fragrant basil, a simple yet elegant Italian classic.
Bacon & Gorgonzola Flatbread: Crispy flatbread topped with savory bacon, tangy gorgonzola, and a hint of sweetness.

Steaks

The Fleming’s Prime Ribeye: A beautifully marbled cut, grilled to your precise temperature for maximum tenderness.
Dry-Aged Ribeye: Our signature 35-day dry-aged ribeye, boasting an intensely rich flavor and unparalleled tenderness.
Filet Mignon: Exceptionally tender and lean, this classic cut melts in your mouth with every bite.
New York Strip: A robustly flavored steak with a satisfying chew, perfectly seasoned and grilled.
Porterhouse for Two: A grand centerpiece featuring both the tender filet and the flavorful strip, perfect for sharing.
Prime Ribeye: A thick-cut, generously marbled ribeye, slow-roasted to perfection for ultimate juiciness.
Cowboy Ribeye: A bone-in ribeye, offering an intense beefy flavor and a memorable dining experience.
Wagyu Flat Iron: Luxuriously marbled Wagyu beef, expertly cooked to showcase its incredible richness and buttery texture.
Pork Chop: A thick-cut, bone-in pork chop, expertly grilled for a tender and juicy result.
Lamb Chops: Tender and flavorful lamb chops, seasoned and grilled to a perfect medium-rare.

Seafood & Other Entrees

North Atlantic Lobster Tail: A succulent, sweet lobster tail, broiled to perfection and served with drawn butter.
Jumbo Shrimp: Plump, juicy shrimp grilled to perfection, a delightful and lighter seafood option.
Salmon with Lemon Dill: Flaky, pan-seared salmon finished with a bright and herbaceous lemon-dill sauce.
Sea Bass: Delicate and flaky sea bass, expertly prepared to highlight its natural, subtle sweetness.
Mahi Mahi: A firm, flavorful white fish, pan-seared and served with a delightful tropical salsa.
Chicken Breast: A perfectly cooked, juicy chicken breast, a versatile and satisfying choice for any diner.
Filet Mignon Salad: Tender slices of filet mignon atop a bed of crisp greens, a sophisticated salad option.
Crab Cakes: Irresistible crab cakes, packed with lump crab meat and lightly seasoned for a flavorful experience.
Scallops & Shrimp: A delightful pairing of seared scallops and grilled shrimp, a surf-and-turf dream.
Lobster Mac & Cheese: Indulgent creamy macaroni and cheese loaded with chunks of sweet, succulent lobster meat.

Sides

Creamy Garlic Mashed Potatoes: Velvety smooth mashed potatoes infused with rich garlic flavor.
Roasted Brussels Sprouts: Crispy, tender Brussels sprouts roasted to caramelized perfection with a hint of sweetness.
Asparagus: Fresh, crisp asparagus spears, simply steamed or grilled to perfection.
Macaroni & Cheese: A classic comfort dish, creamy and rich with a delightful cheesy crust.
Lobster Mac & Cheese: An elevated version, loaded with decadent chunks of sweet lobster meat.
Sweet Potato Gratin: Thinly sliced sweet potatoes baked in a rich, creamy sauce with a hint of cinnamon.
Baked Potato: A perfectly baked potato, fluffy and ready for your favorite toppings.
Grilled Mushrooms: Earthy, savory mushrooms grilled to a tender, juicy perfection.
Truffle Mac & Cheese: Our classic mac & cheese elevated with the luxurious aroma and flavor of truffle oil.
Steakhouse Cornbread: Warm, slightly sweet cornbread with a hint of savory depth.

Desserts

Chocolate Lava Cake: A warm, molten chocolate cake with a gooey center, served with raspberry sauce.
Cheesecake: Creamy, rich New York-style cheesecake, a timeless and decadent classic for sweet endings.
Crème Brûlée: Smooth, velvety custard topped with a perfectly caramelized sugar crust, a delightful textural contrast.
Carrot Cake: Moist and flavorful carrot cake layered with rich cream cheese frosting, a comforting treat.
Seasonal Fruit Crisp: A warm, comforting dessert featuring ripe seasonal fruits topped with a buttery, crumbly streusel.
Dessert Trio: A curated selection of miniature desserts, offering a delightful taste of various sweet offerings.
Ice Cream & Sorbet: A selection of classic ice cream flavors and refreshing sorbets, perfect for a lighter sweet end.
Chilled Berries: A refreshing and light option featuring a medley of fresh berries, perfect for a palate cleanser.
Chocolate Soufflé: A delicate and airy chocolate soufflé, baked to perfection and served warm.
Apple Tart: A warm, flaky pastry filled with tender baked apples and a hint of cinnamon.

The Fleming’s Experience: Ambiance, Service, and Vibe

Fleming’s Prime Steakhouse Tempe envelops you in an atmosphere of refined luxury from the moment you step inside. The interior is a sophisticated blend of dark woods, plush seating, and warm, inviting lighting, creating an intimate and upscale dining environment. Service is impeccable, with attentive and knowledgeable staff who are dedicated to ensuring every guest feels pampered and well-cared for, anticipating needs without being intrusive. The vibe is decidedly upscale yet comfortable, making it an ideal spot for romantic dinners, important business meetings, or celebratory gatherings where a touch of indulgence is desired. Expect a price point that reflects the premium quality of the ingredients and the exceptional dining experience.

Concluding Thoughts on Fleming’s Prime Steakhouse Tempe

Fleming’s Prime Steakhouse Tempe truly excels in delivering a top-tier dining experience. When it comes to must-try dishes, the **Dry-Aged Ribeye** is a standout, celebrated for its intense flavor and melt-in-your-mouth tenderness. For seafood lovers, the **North Atlantic Lobster Tail** is an absolute triumph, perfectly cooked and undeniably decadent. The **Crab Cakes** are also a consistent crowd-pleaser, brimming with sweet, succulent crab meat.

This is a destination that caters to those who appreciate the finer things in life – individuals celebrating milestones, professionals conducting important business dinners, or couples seeking a romantic and memorable evening. The impeccable service, sophisticated ambiance, and expertly prepared cuisine make Fleming’s Tempe a cut above the rest.

Our mini-review? Fleming’s Prime Steakhouse Tempe is an absolute gem. From the moment you’re greeted to the last bite of dessert, you’re treated to an experience that is both luxurious and deeply satisfying. It’s the perfect place to go when you want to feel special and indulge in some of the best steaks and seafood the Valley has to offer. The wine list is, as expected from a “Wine Bar,” extensive and thoughtfully curated, providing excellent pairings for every dish. It’s a place where quality reigns supreme, and every detail is considered to ensure an unforgettable meal.

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