Firedoor Sydney

Nestled in the heart of Sydney’s vibrant Surry Hills, Firedoor Sydney is a culinary gem where fire takes center stage. Helmed by acclaimed chef Lennox Hastie, this restaurant is a celebration of wood-fired cooking, offering an unforgettable dining experience with a focus on seasonal, locally sourced ingredients. The ambience is warm and rustic, with an open kitchen that lets you witness the magic of flames transforming raw ingredients into smoky masterpieces. Open from Tuesday to Saturday, 5:30 PM to 10:30 PM, Firedoor is perfect for intimate dinners or special occasions. For reservations or inquiries, call (02) 8204 0800 or visit their website.

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Menu Highlights

Starters & Small Plates

Wood-fired sourdough with cultured butter – Rustic, smoky bread with creamy, tangy butter.
Coal-roasted carrots with goat’s curd – Sweet, charred carrots paired with fresh, creamy curd.
Grilled king prawns with garlic butter – Juicy prawns kissed by flames and garlic.
Smoked eel with apple and horseradish – Rich, smoky eel balanced with crisp apple.
Charcoal-grilled octopus with nduja – Tender octopus with spicy, smoky nduja paste.

Mains

Dry-aged ribeye cooked over ironbark – Intensely flavored, perfectly charred steak.
Whole wood-fired fish with lemon myrtle – Delicate, flaky fish infused with citrusy notes.
Lamb shoulder slow-cooked over coals – Melt-in-your-mouth lamb with deep smoky flavors.
Coal-roasted pumpkin with whipped feta – Sweet, caramelized pumpkin with creamy feta.
Grilled quail with fermented chili – Tender quail with a spicy, tangy kick.

Seafood

Fire-roasted scallops with seaweed butter – Plump scallops with umami-rich butter.
Smoked mussels with tomato and basil – Briny mussels with fresh, herby notes.
Grilled barramundi with burnt lemon – Crispy-skinned fish with zesty, charred lemon.
Coal-grilled squid with romesco sauce – Tender squid with nutty, smoky sauce.
Whole grilled lobster with garlic butter – Luxurious lobster dripping with garlicky goodness.

Vegetarian & Vegan

Fire-roasted eggplant with tahini – Silky eggplant with nutty, creamy tahini.
Charred broccolini with almond cream – Crisp-tender greens with rich almond sauce.
Wood-fired mushrooms with truffle oil – Earthy mushrooms with aromatic truffle.
Grilled zucchini with mint and yogurt – Light, fresh zucchini with cooling yogurt.
Coal-roasted beetroot with goat cheese – Sweet beets paired with tangy cheese.

Desserts

Burnt honey ice cream with puff pastry – Sweet, smoky ice cream with flaky pastry.
Wood-fired pear with spiced custard – Warm, caramelized pear with creamy custard.
Chocolate tart with smoked salt – Rich chocolate with a hint of smokiness.
Grilled pineapple with coconut sorbet – Juicy pineapple with refreshing sorbet.
Fire-toasted marshmallows with cocoa – Gooey, smoky marshmallows dipped in chocolate.

More About Firedoor Sydney

Interior & Ambience

The restaurant’s design is a perfect blend of industrial chic and rustic warmth. Exposed brick walls, wooden beams, and an open kitchen with roaring flames create an inviting yet dramatic atmosphere. The soft glow of firelight and the scent of burning wood enhance the sensory experience, making every meal feel like a special occasion.

Service & Hospitality

Staff at Firedoor are knowledgeable and passionate, guiding diners through the menu with expertise. The service strikes a balance between attentive and unobtrusive, ensuring a relaxed yet refined dining experience.

Pricing

Firedoor is a premium dining destination, with starters ranging from $18–$35, mains between $40–$90, and desserts around $15–$20. While not budget-friendly, the quality justifies the cost.

Vibe

The vibe is lively yet intimate, attracting food enthusiasts, couples, and groups celebrating milestones. The open kitchen adds a theatrical element, making it a great spot for those who love culinary storytelling.

Conclusion

Firedoor Sydney is a must-visit for anyone who appreciates the art of fire-cooked cuisine. Standout dishes include the dry-aged ribeye, wood-fired sourdough, and burnt honey ice cream. Ideal for food lovers, date nights, or special celebrations, this restaurant delivers an unforgettable experience. A mini-review? “A smoky, sensational journey for the senses—worth every bite.”

Some of the images and information is taken from other sources.

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