El Chorro Lodge Scottsdale Menu and Restaurant Details

Welcome to El Chorro Lodge, a truly iconic Scottsdale dining destination that seamlessly blends rustic charm with sophisticated culinary artistry. Nestled against the breathtaking McDowell Mountains, this historic lodge offers an unforgettable experience for locals and visitors alike. El Chorro Lodge is open for lunch and dinner, with specific hours to plan your visit. Lunch is served Tuesday through Sunday from 11:30 AM to 3:00 PM, and dinner is available Tuesday through Sunday from 5:00 PM to 9:00 PM. Please note that they are closed on Mondays. To make a reservation or inquire about private events, you can reach El Chorro Lodge at (480) 948-5150. The ambiance at El Chorro is one of refined Southwestern elegance, with a warm, inviting atmosphere perfect for a romantic evening, a celebratory meal, or a leisurely lunch with friends.

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Menu Highlights at El Chorro Lodge

El Chorro Lodge boasts a diverse and enticing menu, featuring a delightful array of classic American dishes with a Southwestern twist. From succulent steaks and fresh seafood to vibrant salads and decadent desserts, there’s something to please every palate. Here are some of our top picks, categorized for your browsing pleasure:

Appetizers & Small Plates

Chips & Salsa: Crispy tortilla chips served with a trio of house-made salsas.
Spinach & Artichoke Dip: Creamy, cheesy dip with artichoke hearts and spinach.
Shrimp Cocktail: Chilled jumbo shrimp served with zesty cocktail sauce and lemon.
Ahi Tuna Tartare: Diced sushi-grade tuna with avocado, soy, ginger, and wonton crisps.
Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
Bacon Wrapped Dates: Sweet dates wrapped in smoky bacon, a delightful sweet and savory bite.
Fried Green Tomatoes: Crispy, golden-fried green tomatoes served with a remoulade sauce.
Smoked Salmon Crostini: Toasted baguette slices topped with smoked salmon, cream cheese, and capers.
Black Bean Soup: A hearty and flavorful Southwestern black bean soup, a lodge classic.
Chili: Slow-simmered chili with tender beef and a rich, spicy flavor profile.

Salads

Cobb Salad: Classic salad with grilled chicken, avocado, bacon, egg, and blue cheese.
Caesar Salad: Crisp romaine lettuce, Parmesan cheese, croutons, and creamy Caesar dressing.
Southwestern Salad: Mixed greens with corn, black beans, avocado, pico de gallo, and lime vinaigrette.
Grilled Salmon Salad: Flaky grilled salmon served over a bed of mixed greens with seasonal vegetables.
Steak Salad: Tender slices of grilled steak atop mixed greens with a tangy vinaigrette dressing.
Quinoa & Vegetable Salad: A healthy and vibrant salad with fluffy quinoa and fresh, seasonal vegetables.
Chicken Caesar Salad: A protein-packed version of the classic Caesar with grilled chicken breast.
Shrimp & Avocado Salad: Succulent shrimp paired with creamy avocado and a light citrus dressing.
Fruity Spinach Salad: Fresh spinach with berries, nuts, and a light poppyseed dressing.
Roasted Beet Salad: Earthy roasted beets with goat cheese and a balsamic reduction.

Entrees

The Famous Biscuits: El Chorro’s legendary, warm, fluffy biscuits served with honey butter.
Prime Rib: Slow-roasted prime rib, a house specialty, served with au jus and horseradish.
Filet Mignon: A tender and juicy 8-ounce filet, grilled to perfection.
New York Strip: A robust and flavorful New York strip steak, expertly seared.
Grilled Salmon: Fresh Atlantic salmon, seasoned and grilled, served with seasonal vegetables.
Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine, served over pasta.
Chicken Piccata: Pan-seared chicken breast with a lemon-caper sauce, a light and zesty choice.
Pork Chops: Thick-cut, juicy pork chops, grilled and served with a complementary sauce.
Vegetable Lasagna: Layers of pasta with fresh vegetables and rich marinara sauce.
Seafood Pasta: A delightful medley of shrimp, scallops, and fish in a creamy tomato sauce.
BBQ Ribs: Slow-cooked, tender ribs slathered in a smoky, sweet barbecue sauce.
Chicken Marsala: Pan-fried chicken breast in a savory Marsala wine and mushroom sauce.
Lamb Chops: Grilled lamb chops, seasoned and cooked to your preferred temperature.
Fish Tacos: Flaky white fish in warm tortillas with slaw and a spicy crema.
Sirloin Steak: A flavorful and satisfying sirloin, grilled and seasoned to perfection.
Pesto Pasta with Grilled Chicken: Pasta tossed in a vibrant pesto sauce with tender grilled chicken.
Shrimp and Grits: Creamy grits topped with succulent shrimp and a flavorful sauce.
Pan-Seared Scallops: Sweet, tender scallops seared to a golden brown perfection.
Braised Short Ribs: Slow-braised, melt-in-your-mouth short ribs with a rich demi-glace.
Duck Confit: Crispy duck leg confit served with a seasonal fruit reduction.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Cheesecake: Classic creamy New York-style cheesecake with your choice of topping.
Crème Brûlée: Rich custard with a caramelized sugar crust, a timeless classic.
Apple Pie: Warm, comforting apple pie with a flaky crust and cinnamon sugar.
Seasonal Fruit Cobbler: A delightful warm fruit cobbler topped with a sweet biscuit crust.
Ice Cream & Sorbet: Assorted flavors of premium ice cream and refreshing sorbet.
Key Lime Pie: Tart and tangy key lime pie with a graham cracker crust.
Chocolate Mousse: Light and airy chocolate mousse, a perfect ending to any meal.
Tiramisu: Italian classic with coffee-soaked ladyfingers and mascarpone cream.
Lemon Tart: A bright and zesty lemon tart with a sweet meringue topping.

The El Chorro Experience: Interior, Service, and Vibe

Stepping into El Chorro Lodge is like stepping back in time, but with all the modern comforts. The interior boasts a rustic yet elegant Southwestern charm, featuring exposed wooden beams, warm earth tones, and crackling fireplaces that create an inviting and cozy atmosphere. Large windows offer stunning views of the surrounding desert landscape, enhancing the dining experience. The service is consistently attentive and friendly, with staff who are knowledgeable about the menu and eager to make your visit memorable. Pricing at El Chorro Lodge is in the mid-to-upper range, reflecting the quality of ingredients, the prime location, and the overall dining experience. The vibe is sophisticated yet relaxed, making it an ideal spot for special occasions or a delightful escape from the everyday.

A Culinary Gem in the Desert

El Chorro Lodge in Scottsdale truly stands out as a culinary gem, offering an experience that is both memorable and satisfying. When it comes to the most famous dishes, the legendary **Biscuits** are an absolute must-try, often described as light, fluffy clouds of pure deliciousness served with their signature honey butter. For a heartier experience, the **Prime Rib** and **Filet Mignon** are consistently praised for their tender texture and exquisite flavor. The **Southwestern Salad** is a refreshing and vibrant option, capturing the essence of the region with its fresh ingredients.

This establishment is perfect for a wide range of customers. Couples seeking a romantic dinner with a view, families celebrating special occasions, and business professionals looking for an impressive lunch spot will all find themselves at home here. The relaxed yet elegant atmosphere also appeals to those who appreciate fine dining without pretension.

In summary, El Chorro Lodge offers a delightful dining experience characterized by its stunning setting, impeccable service, and a menu that expertly balances classic American comfort food with sophisticated Southwestern flair. It’s a place where you can savor delicious meals, enjoy breathtaking scenery, and create lasting memories. A friendly mini-review? El Chorro Lodge is a Scottsdale treasure that consistently delivers on every front – from its iconic biscuits to its captivating views, it’s a dining experience you won’t soon forget.

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