Mastro’s Steakhouse Tempe

Welcome to Mastro’s Steakhouse Tempe, a premier dining destination located in the vibrant heart of Tempe, Arizona. Nestled at 1840 E. Riverwalk Drive, this elegant establishment offers an unforgettable culinary experience. Mastro’s Steakhouse Tempe is open for dinner seven nights a week, from 4:00 PM to 11:00 PM, ensuring you can indulge in their exquisite fare whenever the craving strikes. Prepare to be captivated by the sophisticated ambiance, where warm lighting, rich woods, and plush seating create an atmosphere of refined luxury perfect for any special occasion or an elevated night out.

Mastro’s Steakhouse Tempe Menu Highlights

Get ready to tantalize your taste buds with a journey through Mastro’s Steakhouse Tempe’s exceptional menu. From succulent steaks and fresh seafood to decadent desserts, every dish is crafted with the finest ingredients and meticulous attention to detail.

Appetizers

• Seafood Tower (Market Price): A majestic presentation of chilled shellfish, showcasing raw oysters, shrimp, and more.
• Oysters on the Half Shell: Freshly shucked, briny oysters served with classic mignonette and cocktail sauce.
• Shrimp Cocktail: Jumbo, chilled shrimp served with a zesty cocktail sauce, a timeless favorite.
• Tuna Tartare: Finely diced sushi-grade tuna, seasoned with savory soy and sesame, a refreshing delight.
• Kobe Beef Carpaccio: Thinly sliced Wagyu beef, drizzled with truffle oil and shaved Parmesan.
• Lobster Bisque: A rich, creamy soup brimming with tender chunks of sweet lobster meat.
• French Onion Soup: Classic comfort with caramelized onions, rich broth, and a melted Gruyere cheese topping.
• Crispy Shanghai Scallops: Pan-seared scallops with a delicate crispy coating, a true delicacy.
• Truffle Mac & Cheese: Creamy, decadent macaroni infused with the luxurious aroma of black truffles.
• Creamed Spinach: A rich and velvety rendition of the classic, made with fresh spinach.

Steaks & Chops

• Bone-In Filet Mignon (14 oz): The king of steaks, incredibly tender and flavorful, served bone-in.
• Petite Filet Mignon (8 oz): A smaller, yet equally delicious cut of our tender filet mignon.
• New York Strip (14 oz): A classic choice with a robust flavor and perfect marbling throughout.
• Ribeye (16 oz): Generously marbled for ultimate juiciness and rich, beefy flavor.
• Porterhouse Steak (24 oz): The ultimate steak, featuring both the tenderloin and the strip.
• Tomahawk Ribeye (32 oz): A show-stopping, bone-in ribeye with an impressive presentation.
• Lamb Chops: Perfectly grilled, tender lamb chops, seasoned and cooked to perfection.
• Pork Chop: A thick-cut, juicy pork chop, expertly grilled for a savory experience.
• Veal Chop: A substantial and flavorful veal chop, a refined alternative to beef.
• Osso Buco: Slow-braised veal shank, falling off the bone in a rich, savory sauce.

Seafood

• Mastro’s Signature Shrimp Scampi: Jumbo shrimp sautéed in garlic butter, white wine, and lemon.
• Chilean Sea Bass: Flaky, buttery sea bass, pan-seared to a golden perfection.
• Lobster Tail (Cold Water): A sweet and succulent lobster tail, simply prepared to highlight its natural flavor.
• King Crab Legs: Sweet, tender Alaskan King Crab legs, a true indulgence for seafood lovers.
• Scallops: Large, diver scallops, pan-seared to a beautiful caramelization.
• Salmon: Fresh, expertly prepared salmon fillet, a lighter yet flavorful option.
• Halibut: A delicate and flaky white fish, prepared with a light, flavorful sauce.
• Ahi Tuna: Seared rare, this tuna offers a rich, oceanic flavor profile.
• Shrimp: Large, succulent shrimp, prepared in various delicious ways by the chef.
• Mahi Mahi: A firm, flavorful fish, often prepared with a citrus-based glaze.

Sides & Enhancements

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic for a savory punch.
• Asparagus: Fresh, crisp asparagus spears, grilled or steamed to perfection.
• Creamed Corn: A sweet and savory delight, made with fresh corn kernels.
• Macaroni & Cheese: A classic comfort food, with a rich, cheesy sauce.
• Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts with a touch of balsamic glaze.
• Truffle Fries: Shoestring fries tossed with truffle oil and Parmesan cheese.
• Steakhouse Onion Rings: Thick-cut, crispy onion rings, a perfect accompaniment to any steak.
• Sautéed Mushrooms: Earthy mushrooms sautéed with herbs and butter, a savory side.
• Baked Potato: A hearty, fluffy baked potato, customizable with your favorite toppings.
• Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.

Desserts

• Mastro’s Signature Chocolate Lava Cake: A warm, molten chocolate cake with a rich, gooey center.
• Butter Cake: A dense, rich, and incredibly moist cake, a true indulgence.
• New York Cheesecake: Classic, creamy cheesecake with a graham cracker crust, a timeless favorite.
• Crème Brûlée: A silky smooth custard topped with a perfectly caramelized sugar crust.
• Seasonal Berries with Zabaglione: Fresh, ripe berries served with a light, eggy custard.
• Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.
• Chocolate Soufflé: A light and airy chocolate confection, served warm and decadent.
• Key Lime Pie: Tart and refreshing key lime filling in a buttery graham cracker crust.
• Apple Tart: Thinly sliced apples baked in a buttery pastry, often served with ice cream.
• Pecan Pie: A rich, sweet pie filled with pecans and a decadent caramel-like filling.

Mastro’s Steakhouse Tempe boasts a sophisticated interior, characterized by dark wood accents, plush seating, and intimate lighting that creates a luxurious and inviting atmosphere. The service is impeccable, with attentive staff who anticipate your needs without being intrusive, ensuring a seamless dining experience. Pricing at Mastro’s Steakhouse Tempe reflects its upscale nature, with entrees generally ranging from $50 to over $100, making it an ideal choice for special celebrations or business dinners where a lasting impression is desired. The overall vibe is one of elegant indulgence, a place where classic steakhouse traditions meet modern sophistication, perfect for those seeking a memorable meal.

In conclusion, Mastro’s Steakhouse Tempe truly stands out as a premier dining destination. Their **Bone-In Filet Mignon** and the legendary **Chocolate Lava Cake** are particularly famous, drawing diners from near and far. This is the perfect spot for couples celebrating an anniversary, business professionals looking to impress clients, or anyone seeking an exceptional culinary experience in a refined setting. The ambiance is one of sophisticated luxury, matched by impeccable service and a menu that delights with every bite. Mastro’s Steakhouse Tempe offers a classic steakhouse experience elevated to an art form.

Restaurant Planning Notes

This guide is designed to help readers compare Mastro’s Steakhouse, Tempe, in Arizona with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Mastro’s Steakhouse, Tempe, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Mastro’s Steakhouse, Tempe, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.