Dominick’s Steakhouse Scottsdale

Welcome to the heart of Scottsdale’s culinary scene, where classic elegance meets contemporary flair – Dominick’s Steakhouse. Nestled in the vibrant Kierland Commons, Dominick’s offers an unforgettable dining experience that tantalizes the taste buds and soothes the soul. Step into a world of sophisticated ambiance, where plush booths, dim lighting, and a lively atmosphere set the stage for an exceptional meal. Whether you’re planning a romantic evening, a celebratory dinner, or a business luncheon, Dominick’s is the perfect destination.

**Location:**
Dominick’s Steakhouse is conveniently located at 15169 N Scottsdale Rd, Scottsdale, AZ 85254, right in the upscale Kierland Commons.

**Opening Hours:**
Plan your visit accordingly! Dominick’s Steakhouse is open:
* **Monday – Thursday:** 4:00 PM – 10:00 PM
* **Friday – Saturday:** 4:00 PM – 11:00 PM
* **Sunday:** 4:00 PM – 9:00 PM

**Contact:**
For reservations, inquiries, or to speak with a representative, you can reach Dominick’s Steakhouse at:
* **Phone:** (480) 256-1111

Calculate Your Meal’s Nutrition

Menu Highlights: A Culinary Journey at Dominick’s Steakhouse

Prepare your palate for a symphony of flavors as we delve into the exquisite offerings at Dominick’s Steakhouse. Their menu is a testament to traditional steakhouse fare, elevated with premium ingredients and meticulous preparation. From succulent steaks to fresh seafood and decadent desserts, there’s something to satisfy every craving.

Appetizers: Setting the Stage for Greatness

Shrimp Cocktail: Jumbo shrimp served chilled with a zesty cocktail sauce, a classic starter.
Oysters Rockefeller: Fresh oysters baked with a rich spinach and Pernod cream sauce.
Tuna Tartare: Finely diced sushi-grade tuna with avocado, soy, and ginger, a refreshing bite.
Beef Carpaccio: Thinly sliced raw beef tenderloin drizzled with truffle oil and parmesan.
Crab Cakes: Lump crab meat pan-seared to golden perfection, served with remoulade sauce.
Fried Calamari: Lightly breaded and fried calamari rings served with marinara sauce.
Arancini: Crispy fried risotto balls filled with cheese and served with a marinara dip.
Burrata: Creamy burrata cheese served with heirloom tomatoes, basil, and balsamic glaze.
Prosciutto & Melon: Sweet cantaloupe wrapped in delicate, salty prosciutto slices.
Ahi Tuna Poke: Diced raw tuna marinated in soy sauce, sesame oil, and chili.

Salads: Freshness and Flavor in Every Bite

Wedge Salad: Crisp iceberg lettuce with blue cheese dressing, bacon, and tomatoes.
Caesar Salad: Romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing.
Greek Salad: Mixed greens, cucumber, tomatoes, olives, feta cheese, and vinaigrette.
Spinach Salad: Baby spinach with strawberries, candied pecans, and a poppy seed dressing.
Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and fragrant basil.

Steaks: The Heart of the Dominick’s Experience

Filet Mignon: The most tender cut, a lean and buttery steak cooked to perfection.
Ribeye: Richly marbled for exceptional flavor and juiciness, a steak lover’s dream.
New York Strip: A flavorful cut with a good balance of tenderness and chew.
Porterhouse: The king of steaks, featuring both the tenderloin and strip.
Tomahawk Ribeye: An impressive bone-in ribeye, grilled for a smoky, intense flavor.
Steak Diane: Tenderloin medallions flambéed tableside with a rich brandy sauce.
Veal Chop: A thick and succulent veal chop, grilled to juicy perfection.
Lamb Chops: Tender, flavorful lamb chops grilled with rosemary and garlic.
Prime Rib: Slow-roasted to perfection, a juicy and tender cut with incredible flavor.
Steak au Poivre: Classic peppercorn-crusted steak with a brandy cream sauce.

Seafood: Ocean’s Bounty, Expertly Prepared

Lobster Thermidor: Richly sauced lobster meat baked in its shell with brandy.
Chilean Sea Bass: Flaky and buttery sea bass, pan-seared for a delicate crust.
Jumbo Shrimp Scampi: Large shrimp sautéed in garlic butter and white wine sauce.
Scallops: Pan-seared diver scallops, sweet and tender, with a beautiful sear.
Salmon: Fresh salmon fillet, grilled or pan-seared, served with lemon dill sauce.
Halibut: A firm, white fish, expertly prepared with a light and flaky texture.
Shrimp Fra Diavolo: Spicy shrimp in a zesty tomato sauce, a bold flavor explosion.

Sides: Perfect Companions to Your Main Course

Creamed Spinach: Rich and decadent, a classic steakhouse accompaniment.
Asparagus: Fresh asparagus spears, grilled or steamed, with a hint of lemon.
Mashed Potatoes: Creamy and fluffy, the ultimate comfort food side.
Baked Potato: A classic, served with all the fixings like butter and sour cream.
Macaroni & Cheese: A gourmet rendition of this beloved cheesy pasta dish.
Truffle Fries: Crispy fries tossed with truffle oil and parmesan cheese.
Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs.
Onion Rings: Thick-cut, crispy onion rings, a timeless favorite.

Desserts: A Sweet Finale to Your Meal

New York Cheesecake: A classic, rich, and creamy cheesecake with a graham cracker crust.
Chocolate Lava Cake: Warm, molten chocolate cake with a gooey center.
Tiramisu: Italian coffee-flavored dessert with ladyfingers dipped in coffee.
Crème Brûlée: Creamy custard topped with a hard, caramelized sugar crust.
Sorbet Trio: A refreshing selection of fruit sorbets to cleanse the palate.
Fruit Tart: A delicate tart filled with fresh, seasonal fruits.

The Dominick’s Experience: Ambiance, Service, and Vibe

Dominick’s Steakhouse in Scottsdale exudes a timeless, upscale ambiance. Think plush velvet seating, dark wood accents, and soft, inviting lighting that creates an intimate and sophisticated dining environment. The air buzzes with a gentle hum of conversation and clinking glasses, reflecting its popularity with discerning diners seeking a refined experience. The service is impeccable, characterized by attentive, knowledgeable staff who anticipate your needs without being intrusive, ensuring a seamless and memorable evening. Prices are in the higher range, befitting a premium steakhouse, attracting a clientele that appreciates quality and a polished atmosphere for special occasions or upscale casual dining.

A Final Taste of Dominick’s Steakhouse Scottsdale

Dominick’s Steakhouse in Scottsdale is more than just a meal; it’s an experience. For those seeking the quintessential steakhouse journey, this is your destination. The **Filet Mignon** and the **Ribeye** are truly standouts, embodying the perfection of a well-executed steak. If you’re a seafood aficionado, the **Lobster Thermidor** is a decadent indulgence you won’t soon forget.

This establishment is perfect for couples celebrating anniversaries, business professionals looking for a sophisticated setting to impress clients, or any group wanting to savor exceptional food and impeccable service. The lively yet elegant atmosphere makes it a fantastic spot for a celebratory dinner or simply a luxurious night out.

Our mini-review? Dominick’s Steakhouse delivers on all fronts. The food is exceptional, the service is polished, and the ambiance strikes the perfect balance between classic luxury and vibrant energy. It’s a place where every detail is considered, ensuring a truly memorable dining experience. You’ll leave feeling pampered and thoroughly satisfied, already planning your return visit.

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