Demera Restaurant: A Vegan Ethiopian Feast in Chicago

Demera Restaurant, a true gem nestled in the heart of Chicago’s vibrant **Uptown neighborhood**, brings the authentic flavors of Ethiopia to your plate. Located at **4801 N Broadway St, Chicago, IL 60640**, Demera offers a warm and inviting atmosphere, perfect for a casual dinner or a special occasion. They welcome you with open arms, offering a delicious and diverse menu with numerous **vegan options**. Whether you’re a seasoned Ethiopian food enthusiast or a curious newcomer, Demera promises a culinary adventure you won’t soon forget. With it’s beautiful design, you’ll enjoy every bit of moment in the restaurant.

Demera is open **Monday to Thursday from 5:00 PM to 10:00 PM, Friday from 5:00 PM to 11:00 PM, Saturday from 4:00 PM to 11:00 PM, and Sunday from 4:00 PM to 10:00 PM**. To make a reservation or inquire about their menu, give them a call at **(773) 334-8787**. They’re always happy to help you plan your Ethiopian dining experience.

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Menu Highlights

Demera’s menu is a delightful exploration of Ethiopian cuisine, with a dedicated section for vegan delights. Be prepared to share and savor each bite, as traditional Ethiopian meals are served communally on a large platter lined with injera, a spongy flatbread. Here’s a taste of what awaits you:

Vegan Appetizers

Sambusas (Vegan): Crispy pastry filled with lentils, onions, and herbs – a savory start.
Azifa: Lentil salad mixed with onions, jalapeños, lemon juice, and olive oil.
Salad: A refreshing mix of lettuce, tomatoes, onions, and green peppers.

Vegan Entrees

Yetsom Beyaynetu: A combination platter of various vegan dishes, great for sampling.
Misir Wot: Red lentils simmered in a berbere spice blend, a classic vegan favorite.
Kik Alicha: Yellow split peas cooked in turmeric, garlic, and ginger. Mild and flavorful.
Gomen: Collard greens cooked with garlic, onions, and spices. Earthy and delicious.
Fasting Plate: A variety of vegan stews and vegetables served on injera, shareable delight.
Shiro Wot: Ground chickpeas simmered in a rich and spicy berbere sauce, hearty and satisfying.
Atakilt Wot: Cabbage, potatoes, and carrots cooked in a mild turmeric sauce, comforting dish.
Dinich Wot: Potatoes cooked in a flavorful berbere sauce, spicy and filling, great choice.
Fosolia: Green beans cooked with onions, garlic, and tomatoes, simple and fresh delight.
Azifa Special: Azifa lentil salad with a unique house dressing, flavorful appetizer.
Tofu Tibs: Tofu cubes sautéed with onions, peppers, and spices, protein-packed vegan option.
Mushroom Tibs: Mushrooms sautéed with onions, peppers, and spices, savory and earthy flavors.
Quinoa Salad: Quinoa mixed with vegetables and a lemon vinaigrette, light and healthy option.

Vegan Sides

Injera (Vegan): Traditional Ethiopian spongy flatbread, perfect for scooping up stews.
Rice (Vegan): Steamed rice, a simple and versatile accompaniment.
Extra Misir Wot: A side portion of the flavorful red lentil stew.
Extra Kik Alicha: A side portion of the mild yellow split pea stew.
Extra Gomen: A side portion of the earthy collard greens.
Extra Shiro Wot: A side portion of the rich chickpea stew.
Extra Atakilt Wot: A side portion of the cabbage, potato, and carrot stew.
Extra Dinich Wot: A side portion of the spicy potato stew.
Extra Fosolia: A side portion of the green bean dish.

Vegan Dessert

Fruit Platter (Vegan): A selection of fresh seasonal fruits, light and refreshing end.
Vegan Baklava: A sweet and nutty pastry with layers of flaky dough.

Vegan Drinks

Ethiopian Coffee: Rich and aromatic, a traditional after-meal beverage.
Tea (Vegan): A variety of herbal and black teas, soothing and comforting.
Juices (Vegan): Freshly squeezed fruit juices, refreshing and healthy choice.
Soft Drinks (Vegan): Selection of sodas, classic beverage option.
Water (Vegan): Bottled or sparkling water, hydrating and refreshing.

Vegan Speciality

Vegetable Curry: A rich selection of mixed vegetables in creamy sauce.
Spinach salad: A fresh salad with spinach, herbs and vegetables.

## Atmosphere and Overall Experience

Demera’s interior transports you to Ethiopia with its warm colors, traditional artwork, and comfortable seating. The service is generally attentive and friendly, with staff eager to guide you through the menu and answer any questions. Pricing is moderate, making it an accessible option for experiencing authentic Ethiopian cuisine. The overall vibe is relaxed and inviting, perfect for a casual meal with friends or family. Although the restaurant can get busy during peak hours, the lively atmosphere adds to the overall charm. Be prepared for a unique and flavorful dining experience. The setting is great for both small and big groups, with a vibe that is very modern.

## Conclusion: A Vegan Ethiopian Delight

Demera Restaurant is a must-visit for anyone seeking an authentic and delicious Ethiopian dining experience, especially for vegans. The **Yetsom Beyaynetu** is a standout dish, allowing you to sample a variety of vegan stews and vegetables. The **Misir Wot** and **Shiro Wot** are also highly recommended for their rich flavors and satisfying textures. Demera is perfect for adventurous eaters, vegans, vegetarians, and anyone looking for a unique and flavorful meal. The restaurant is a gem, with something for everyone. From the moment you walk in, to the moment you leave, you’ll be glad you visited Demera Restaurant.

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