Penelope’s Vegan Taqueria Chicago

Welcome to Penelope’s Vegan Taqueria, a vibrant and delicious haven for plant-based Mexican cuisine right here in Chicago! Located in the heart of Lincoln Park at **2152 North Halsted Street, Chicago, IL 60614**, Penelope’s offers a creative and flavorful menu that will satisfy both vegans and non-vegans alike. Step inside and experience the warmth and deliciousness of authentic Mexican flavors, all completely plant-based. We’re open seven days a week, so you can get your vegan taco fix anytime! Our hours are **Monday to Sunday, 11:00 AM to 10:00 PM**. Got a question or want to place a takeout order? We can’t wait to see you!

Menu Highlights

Tacos

• Al Pastor Taco: Marinated seitan, pineapple salsa, onions, and cilantro bursting with flavor.
• Carnitas Taco: Slow-cooked jackfruit, pickled onions, and a zesty citrus marinade.
• Baja “Fish” Taco: Crispy battered hearts of palm, cabbage slaw, and chipotle mayo on tortillas.
• Mushroom Asada Taco: Grilled mushrooms, onions, peppers, and a savory asada marinade.
• Black Bean & Corn Taco: A hearty mix of black beans, corn, and spices, topped with salsa.
• Sweet Potato & Kale Taco: Roasted sweet potato, sautéed kale, and a creamy cashew sauce filling.
• Spicy Chorizo Taco: Plant-based chorizo, potatoes, onions, and a fiery blend of spices, wow.
• Cauliflower Tinga Taco: Shredded cauliflower in a smoky tomato and chipotle sauce, delicious.
• Tempeh Taco: Marinated and grilled tempeh with your favorite taco toppings, nice flavor.
• Avocado Taco: Sliced avocado, pico de gallo, and a drizzle of lime juice simple taco.

Burritos

• Al Pastor Burrito: Seitan al pastor, rice, beans, guacamole, and pico de gallo, full flavor.
• Carnitas Burrito: Jackfruit carnitas, rice, beans, pickled onions, and salsa, a lovely filling.
• Baja “Fish” Burrito: Hearts of palm, cabbage slaw, chipotle mayo, rice, and beans are all delicious.
• Mushroom Asada Burrito: Grilled mushrooms, onions, peppers, rice, beans, and asada marinade, yum.
• Black Bean & Corn Burrito: Beans, corn, rice, salsa, guacamole, and sour cream are full ingredients.
• Sweet Potato & Kale Burrito: Roasted sweet potato, kale, rice, beans, and cashew sauce tasty.
• Spicy Chorizo Burrito: Chorizo, potatoes, onions, rice, beans, and spicy sauce make it fire.
• Cauliflower Tinga Burrito: Cauliflower, smoky tomato sauce, rice, beans, and all the fixings filling.
• Tempeh Burrito: Marinated tempeh, rice, beans, and your favorite burrito toppings, a great meal.
• California Burrito: Fries, plant based meat, rice, beans and a delicious cream inside.

Bowls

• Al Pastor Bowl: Seitan al pastor, rice, beans, guacamole, pico de gallo, no tortilla, of course.
• Carnitas Bowl: Jackfruit carnitas, rice, beans, pickled onions, and salsa a tasty meal.
• Baja “Fish” Bowl: Hearts of palm, cabbage slaw, chipotle mayo, rice, and beans and lovely.
• Mushroom Asada Bowl: Grilled mushrooms, onions, peppers, rice, beans, asada marinade, so good.
• Black Bean & Corn Bowl: Black beans, corn, rice, salsa, guacamole, sour cream, all tasty add-ons.
• Sweet Potato & Kale Bowl: Roasted sweet potato, kale, rice, beans, cashew sauce healthy and tasty.
• Spicy Chorizo Bowl: Plant-based chorizo, potatoes, onions, rice, beans, and spicy sauce is special.
• Cauliflower Tinga Bowl: Cauliflower, smoky tomato sauce, rice, beans, and all the fixings, a lovely meal.
• Tempeh Bowl: Marinated tempeh, rice, beans, and your favorite bowl toppings are delicious.
• Quinoa Bowl: Light tasty and filled with nutrition.

Sides & Appetizers

• Guacamole & Chips: Freshly made guacamole served with crispy tortilla chips, a great combination.
• Vegan Queso & Chips: Warm, melty vegan queso served with tortilla chips, great for party.
• Elote: Mexican street corn with vegan mayo, chili powder, and lime, and other flavors.
• Plantain Empanadas: Served with a chipotle sauce, a creamy spicy flavor.
• Rice & Beans: A classic side dish of flavorful rice and beans for all dishes.
• Chips & Salsa: Crispy tortilla chips served with your choice of salsa, made to taste.
• Mexican Coleslaw: Cabbage, carrots and lime tasty flavor.
• Esquites: Corn, vegan mayo, chili powder, and lime tasty flavor.
• Quesadillas: Made with vegan cheese.
• Nachos: Vegan cheese, beans and favorite taco meat.

Penelope’s Vegan Taqueria boasts a warm and inviting interior, designed to create a relaxed and enjoyable dining experience. The decor features vibrant colors and traditional Mexican artwork, adding to the authentic atmosphere. The staff is friendly, knowledgeable, and always ready to help you navigate the menu. The pricing is reasonable, making it an accessible option for everyone. The vibe is casual and lively, perfect for a quick lunch, a relaxed dinner with friends, or a fun family outing. Penelope’s is a great place to just hang out, dine and eat great vegan food.

In conclusion, Penelope’s Vegan Taqueria is a must-visit for anyone seeking delicious and authentic vegan Mexican food in Chicago. Some of the most famous dishes include the Al Pastor Taco, the Baja “Fish” Taco, and the Guacamole & Chips. The restaurant is perfect for vegans, vegetarians, and anyone looking to try plant-based cuisine. The lively atmosphere, friendly staff, and incredible food make it a truly special dining experience. We give it a solid 4.5 out of 5 stars!

Restaurant Planning Notes

This guide is designed to help readers compare Penelope’s Vegan Taqueria, in Chicago with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Penelope’s Vegan Taqueria, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Penelope’s Vegan Taqueria, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.