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Dainty Dowager bar menu, Perth

Dainty Dowager Perth

Dainty Dowager is an elegant and charming restaurant nestled in the heart of Perth, offering a refined dining experience with a touch of vintage glamour. You can find us at 123 St Georges Terrace, Perth WA 6000, a convenient location for both locals and visitors alike. Our doors are open from Tuesday to Saturday, inviting you to indulge in delectable delights. We serve lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM. For reservations or inquiries, please don’t hesitate to call us at (08) 9472 8888. We look forward to welcoming you!

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Menu Highlights

Here’s a tantalizing glimpse into the Dainty Dowager Perth menu, showcasing a delightful array of culinary creations designed to please every palate:

Appetizers

  • Oysters Rockefeller: Freshly shucked oysters baked with spinach, herbs, and a rich hollandaise sauce.
  • Foie Gras Torchon: Silky smooth foie gras served with fig jam and toasted brioche slices.
  • Escargots à la Bourguignonne: Snails baked in garlic-parsley butter, a classic French delicacy.
  • Seared Scallops: Pan-seared scallops served atop a bed of creamy cauliflower purée.
  • Tuna Tartare: Diced raw tuna mixed with avocado, soy sauce, and sesame oil.
  • French Onion Soup: A hearty and flavourful soup topped with a crusty cheese crouton.
  • Crab Cakes: Delicious crab cakes made with fresh crab meat and seasoned breadcrumbs.
  • Lobster Bisque: A creamy and decadent soup infused with the sweet flavour of lobster.
  • Mushroom Arancini: Crispy risotto balls filled with earthy mushrooms and melted cheese.
  • Charcuterie Board: An assortment of cured meats, cheeses, and accompaniments to share.

Main Courses

  • Beef Wellington: Tender beef tenderloin encased in puff pastry with mushroom duxelles.
  • Pan-Seared Duck Breast: Crispy-skinned duck breast served with cherry sauce and potato gratin.
  • Roasted Rack of Lamb: Herb-crusted rack of lamb served with rosemary potatoes and mint jelly.
  • Grilled Salmon: Fresh salmon fillet grilled to perfection, with asparagus and lemon butter.
  • Seafood Paella: A vibrant Spanish rice dish with shrimp, mussels, clams, and chorizo.
  • Lobster Thermidor: Lobster meat cooked in a creamy sauce, served in its shell.
  • Filet Mignon: A succulent and tender cut of beef, cooked to your liking and served with sides.
  • Pork Tenderloin: Roasted pork tenderloin with apple chutney, a sweet and savoury delight.
  • Vegetarian Risotto: Creamy risotto cooked with seasonal vegetables and Parmesan cheese.
  • Chicken Cacciatore: Chicken braised in tomato sauce with onions, peppers, and herbs.

Desserts

  • Crème brûlée: Classic custard dessert with a brittle caramelized sugar crust, so rich.
  • Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
  • Tiramisu: Italian coffee-flavoured dessert with mascarpone cheese and cocoa powder.
  • Apple Tart Tatin: Caramelized apple tart with a flaky pastry crust, served warm.
  • Panna Cotta: Silky smooth Italian dessert with vanilla bean and berry compote topping.
  • Cheesecake: Creamy cheesecake with a graham cracker crust and assorted toppings.
  • Lemon Tart: Tangy and refreshing lemon filling in a buttery shortbread crust.
  • Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
  • Chocolate Mousse: Light and airy chocolate dessert with a rich and decadent flavour.
  • Fruit Platter: A selection of fresh, seasonal fruits, a light and healthy option.

Bar Snacks

  • Marinated Olives: A flavorful mix of olives infused with herbs and garlic, perfect pairing.
  • Spiced Nuts: A crunchy and savoury snack, coated in a blend of aromatic spices.
  • Cheese Straws: Flaky and buttery pastry twists with a sharp cheddar cheese flavour.
  • Mini Quiches: Bite-sized quiches filled with various savory ingredients, so delicious.
  • Arancini Balls: Crispy fried rice balls filled with cheese and meat or vegetables.
  • Bruschetta: Toasted bread topped with tomatoes, basil, and balsamic glaze.
  • Chips and Dip: Crispy potato chips served with a creamy and flavorful dip.
  • Sliders: Mini burgers with various toppings, perfect for sharing or a light meal.
  • Chicken Wings: Crispy fried chicken wings tossed in your choice of sauce, so tasty.
  • Spring Rolls: Crispy fried spring rolls filled with vegetables and vermicelli noodles.

The Dainty Dowager’s interior is a testament to classic elegance, featuring plush velvet seating, ornate chandeliers, and intricate wallpaper that evokes a sense of timeless charm. The service is impeccable, with attentive staff dedicated to ensuring a memorable dining experience. Expect to find the prices aligned with the premium quality of the ingredients and service; appetizers range from $20 to $35, main courses from $40 to $75, and desserts around $15 to $25. Overall, the vibe is sophisticated yet welcoming, making it perfect for special occasions and intimate gatherings.

The Dainty Dowager Perth is renowned for its exquisite Beef Wellington, a dish that perfectly embodies the restaurant’s dedication to culinary excellence. The Crème brûlée is another must-try, offering a sweet and satisfying end to a memorable meal. This restaurant is ideal for those who appreciate fine dining, impeccable service, and a touch of old-world charm. If you’re looking for a refined and unforgettable culinary experience in Perth, the Dainty Dowager is definitely worth a visit. The ambience is perfect for a romantic dinner, a special celebration, or even a sophisticated business lunch. We highly recommend making a reservation to secure your spot in this culinary gem.

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