Curry Munchers Leederville: Aromatic Flavors in the Heart of Perth

Curry Munchers Leederville, nestled in the vibrant heart of Leederville, Perth, is your go-to destination for an authentic and unforgettable Indian culinary experience. Located at Oxford Street, this gem offers a warm and inviting ambience, perfect for a casual weeknight dinner or a celebratory feast with friends and family. Open seven days a week, from 11:30 AM to 9:30 PM, Curry Munchers ensures that your curry cravings are always satisfied. For reservations or inquiries, you can reach them at 08 9444 5555. Prepare your taste buds for a delightful journey through India’s rich and diverse flavors.

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Menu Highlights

Appetizers

Samosas (2 Pieces): Crispy pastry filled with spiced potatoes and peas, served with chutney.
Vegetable Pakoras: Assorted vegetables dipped in chickpea batter and deep-fried to golden perfection.
Onion Bhajis: Thinly sliced onions mixed with spices and gram flour, then fried until crispy.
Chicken Tikka: Tender chicken pieces marinated in yogurt and spices, cooked in a tandoor oven.
Seekh Kebab: Minced lamb skewers seasoned with herbs and spices, grilled to smoky perfection.
Tandoori Prawns: Succulent prawns marinated in tandoori spices and cooked in a clay oven.

Main Courses – Vegetarian

Dal Makhani: Creamy black lentils simmered overnight with butter and spices. A classic comfort food.
Palak Paneer: Homemade cheese cubes cooked in a spinach-based gravy with mild spices.
Paneer Butter Masala: Paneer in a rich, creamy tomato-based sauce, a sweet and tangy treat.
Vegetable Korma: Mixed vegetables cooked in a creamy cashew nut and coconut milk gravy.
Chana Masala: Chickpeas cooked in a spicy tomato-based sauce with aromatic spices.
Aloo Gobi: Potatoes and cauliflower cooked with ginger, garlic, and turmeric. Simple and delicious.
Baingan Bharta: Roasted eggplant mashed and cooked with onions, tomatoes, and spices. Smokey and flavorful.
Malai Kofta: Deep-fried potato and paneer balls served in a creamy, mildly sweet gravy.
Mutter Paneer: Green peas and paneer cooked in a tomato-based sauce with a blend of spices.

Main Courses – Chicken

Butter Chicken: Tandoori chicken in a rich, creamy tomato sauce, a universally loved favorite.
Chicken Tikka Masala: Chicken tikka pieces cooked in a creamy, spiced tomato and onion gravy.
Chicken Korma: Chicken cooked in a mild and creamy cashew nut and almond-based sauce.
Chicken Vindaloo: A Goan specialty; chicken cooked in a hot and tangy vinegar-based sauce.
Chicken Madras: Chicken cooked in a South Indian-style coconut milk-based curry with curry leaves.
Chicken Saagwala: Chicken cooked with spinach and a blend of aromatic spices. A healthy delight.
Chicken Dhansak: A Parsi dish; chicken cooked with lentils and vegetables in a sweet and sour sauce.
Chicken Jalfrezi: Chicken cooked with bell peppers, onions, and tomatoes in a spicy gravy.

Main Courses – Lamb & Beef

Lamb Rogan Josh: A Kashmiri specialty; lamb cooked in a rich and aromatic gravy with yogurt.
Lamb Korma: Tender lamb pieces cooked in a mild and creamy cashew nut-based sauce.
Lamb Vindaloo: Lamb cooked in a hot and tangy vinegar-based sauce, a Goan delight.
Lamb Madras: Lamb cooked in a South Indian-style coconut milk-based curry with curry leaves.
Beef Vindaloo: Beef cooked in a fiery and tangy Goan-style sauce with chilies and spices.
Beef Madras: Beef simmered in a flavorful coconut milk-based curry, typical of South India.
Beef Rogan Josh: Tender beef pieces in a yogurt-based gravy infused with Kashmiri spices.

Rice & Breads

Basmati Rice: Fluffy and aromatic long-grain rice, the perfect accompaniment to any curry.
Pulao Rice: Basmati rice cooked with vegetables and spices, a flavorful rice dish.
Naan: Soft and fluffy leavened bread baked in a tandoor oven, plain or buttered.
Garlic Naan: Naan bread topped with garlic and cilantro, baked in a tandoor oven.
Cheese Naan: Naan bread stuffed with cheese and baked in a tandoor oven.
Roti: Whole wheat flatbread cooked on a griddle, a healthy and simple choice.
Paratha: Layered whole wheat bread cooked on a griddle with ghee.

Desserts

Gulab Jamun (2 Pieces): Deep-fried milk balls soaked in a sweet sugar syrup, warm and comforting.
Rasmalai (2 Pieces): Cheese patties soaked in thickened, sweetened milk, infused with cardamom.
Kulfi: Traditional Indian ice cream, available in various flavors like mango and pistachio.

The interior of Curry Munchers is designed to create a cozy and welcoming atmosphere. Warm lighting, comfortable seating arrangements, and Indian-inspired decor elements all contribute to a pleasant dining experience. The service is known to be friendly and attentive, with staff always ready to assist with menu recommendations and dietary requirements. Pricing is moderate, offering excellent value for the quality and quantity of food. Overall, the restaurant has a relaxed and family-friendly vibe, making it a great choice for various occasions.

Curry Munchers Leederville stands out for its authentic flavors and wide selection of dishes. The Butter Chicken is a must-try, renowned for its creamy texture and perfectly balanced spices. The Lamb Rogan Josh is another crowd-pleaser, offering a rich and aromatic culinary adventure. This restaurant is perfect for curry enthusiasts, families, and anyone looking to experience the true taste of India in a relaxed and inviting setting. We highly recommend Curry Munchers for your next Indian food craving! It’s a solid 4.5 out of 5 stars!

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