Coogee Common: Your Guide to Perth’s Farm-to-Table Gem

Coogee Common, nestled in the heart of Coogee, Western Australia, is more than just a restaurant; it’s an experience. Located at 11 Cockburn Rd, Coogee WA 6166, this unique dining destination offers a true farm-to-table experience, celebrating fresh, locally sourced produce. The ambience is warm and inviting, perfect for a relaxed lunch, a special dinner, or a casual catch-up with friends. They bake their own bread, grow their own vegetables, and even brew their own beer. Opening hours are Wednesday to Sunday, 12–3pm for lunch and 5:30–9pm for dinner (times may vary, so it’s best to check their official website or call ahead). To make a reservation or inquire about special events, you can contact them by calling (08) 9434 6868. Get ready for a culinary journey that will delight your senses!

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Menu Highlights

Here’s a mouth-watering dive into the Coogee Common menu, showcasing the best of what they offer. Prepare to be tempted!

Starters & Small Plates

Wood-Fired Bread with House-Made Butter: Warm, crusty bread served with creamy, flavorful butter.
Whipped Ricotta with Honey and Rosemary: Light and airy ricotta drizzled with sweet honey and rosemary.
Grilled Octopus with Romesco Sauce: Tender octopus with vibrant Romesco sauce delivers a smoky delight.
Burrata with Heirloom Tomatoes and Basil: Creamy burrata paired with ripe tomatoes and fragrant basil.
Arancini with Saffron and Parmesan: Crispy fried risotto balls with saffron and parmesan cheese richness.
Fried Zucchini Flowers with Lemon Aioli: Delicate zucchini flowers fried to perfection, lemon aioli dipping.
Cured Meats Platter with Pickled Vegetables: A selection of cured meats with tangy pickled vegetables selection.
Marinated Olives with Citrus and Herbs: A flavorful mix of olives marinated with citrus and fragrant herbs.
Whitebait Fritters with Chilli Mayo: Crispy whitebait fritters served with a spicy chilli mayo delight.
Beetroot Carpaccio with Goat Cheese and Walnuts: Thinly sliced beetroot, goat cheese, walnuts for earthy sweetness.

Salads

Roasted Pumpkin Salad with Quinoa and Feta: Sweet pumpkin, quinoa, and feta create a balanced salad sensation.
Kale Salad with Apple, Almonds, and Lemon Vinaigrette: Fresh kale, crisp apple, almonds, and zesty lemon dressing.
Heirloom Tomato Salad with Cucumber and Mint: Ripe tomatoes, cucumber, and mint create a refreshing salad.
Watermelon and Feta Salad with Balsamic Glaze: Sweet watermelon, salty feta, and balsamic glaze create harmony.
Grilled Peach Salad with Prosciutto and Arugula: Juicy peaches, prosciutto, and arugula balance sweet and salty.
Lentil Salad with Roasted Vegetables and Herbs: Hearty lentil salad with roasted veggies and fresh herbs mix.
Broccolini Salad with Almonds and Lemon Dressing: Tender broccolini, toasted almonds, and a bright lemon dressing.
Spinach Salad with Strawberries, Goat Cheese, and Poppy Seeds: Delicate spinach, strawberries, goat cheese, poppy seed delight.
Caesar Salad with Grilled Chicken or Prawns: Classic Caesar salad with grilled chicken or prawns protein addition.
Radicchio Salad with Orange, Fennel, and Olives: Bitter radicchio, sweet orange, fennel, and olives blend perfectly.

Main Courses

Wood-Fired Pizza with Seasonal Vegetables: A delicious pizza topped with fresh seasonal vegetables flavour harmony.
Roasted Chicken with Rosemary Potatoes and Seasonal Greens: Tender roasted chicken with rosemary potatoes, seasonal greens.
Pan-Seared Fish with Asparagus and Lemon Butter Sauce: Perfectly seared fish with asparagus and rich lemon butter.
Lamb Ragu with Pappardelle Pasta: Rich lamb ragu served with wide pappardelle pasta perfection.
Vegetarian Risotto with Mushrooms and Truffle Oil: Creamy risotto with earthy mushrooms and luxurious truffle oil.
Beef Cheek Bourguignon with Mashed Potatoes: Slow-cooked beef cheeks in red wine sauce, served with mashed potatoes.
Pork Belly with Apple Puree and Cabbage Slaw: Crispy pork belly with sweet apple puree and crunchy cabbage slaw.
Pumpkin Gnocchi with Sage Butter Sauce: Soft pumpkin gnocchi with fragrant sage butter sauce aroma sensation.
Seafood Paella with Saffron Rice: A flavorful paella packed with seafood and saffron-infused rice delight.
Grilled Eggplant with Tomato Sauce and Mozzarella: Tender grilled eggplant with tomato sauce and melted mozzarella.

Desserts

Tiramisu with Coffee and Chocolate: Classic Italian dessert with coffee-soaked ladyfingers, cocoa decadence.
Panna Cotta with Berry Compote: Silky smooth panna cotta with a sweet and tangy berry compote.
Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake with molten center, served with vanilla ice cream.
Apple Crumble with Custard: Warm apple crumble with a crispy topping and creamy custard lusciousness.
Lemon Tart with Meringue: Tangy lemon tart topped with a sweet and fluffy meringue delight.
Affogato with Vanilla Ice Cream and Espresso: Vanilla ice cream drowned in hot espresso, simple yet elegant.
Cheese Platter with Fruit and Crackers: A selection of cheeses served with fresh fruit and crackers selection.
Sticky Date Pudding with Butterscotch Sauce: Warm sticky date pudding with rich butterscotch sauce indulgence.
Ice Cream Sundae with Chocolate Sauce and Nuts: Classic ice cream sundae with chocolate sauce and crunchy nuts.
Seasonal Fruit Platter: A refreshing platter of the freshest seasonal fruits vitality freshness.

Coogee Common’s interior design complements its philosophy – rustic and inviting. Exposed brick walls, wooden furniture, and plenty of natural light create a relaxed atmosphere. Service is friendly and attentive, with staff eager to share their knowledge of the menu and the story behind each dish. Pricing is moderate, reflecting the quality of the ingredients and the care that goes into each plate. The overall vibe is warm and communal, making it a great spot for both casual lunches and special occasions. This is a perfect spot to enjoy fresh produce and friendly service.

Coogee Common is known for several stand-out dishes, including their wood-fired pizzas, roasted chicken, and any dish featuring their freshly baked bread. It’s a place for food lovers, those who appreciate sustainable practices, and anyone looking for a relaxed and authentic dining experience. Families, couples, and groups of friends will all find something to love at Coogee Common. The focus on fresh, seasonal ingredients and the warm, welcoming atmosphere make it a truly special place. If you’re in Perth, don’t miss the chance to experience the farm-to-table magic of Coogee Common! It’s a gem.

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