Chiswick Sydney Restaurant

Nestled in the heart of Sydney’s vibrant dining scene, Chiswick Sydney offers a fresh, garden-to-table experience that celebrates seasonal Australian produce. Located in the charming suburb of Woollahra, this restaurant boasts a relaxed yet sophisticated ambience, with lush greenery and an open kitchen adding to its inviting atmosphere. Open for lunch and dinner from Wednesday to Sunday (12 PM – 10 PM), Chiswick is the perfect spot for a leisurely meal. For reservations or inquiries, call (02) 8388 8688 or visit their website.

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Menu Highlights

Chiswick Sydney’s menu is a celebration of fresh, locally sourced ingredients, crafted into dishes that are both elegant and comforting. Here’s a look at some of their standout offerings:

Starters & Small Plates

• Heritage Tomatoes with Whipped Feta – Sweet heirloom tomatoes paired with creamy whipped feta.
• Kingfish Crudo with Finger Lime – Delicate kingfish dressed with zesty Australian finger lime.
• Wood-Fired Sourdough with Cultured Butter – Rustic sourdough with rich, tangy butter.
• Grilled Octopus with Romesco – Tender octopus served with smoky Spanish romesco sauce.
• Chiswick Garden Salad – A vibrant mix of fresh greens and edible flowers.

Mains

• Grilled Lamb with Eggplant & Mint – Succulent lamb paired with smoky eggplant and fresh mint.
• Barramundi with Lemon Myrtle Butter – Flaky barramundi glazed with aromatic lemon myrtle.
• Chiswick Burger with Aged Cheddar – Juicy beef patty topped with sharp aged cheddar.
• Wood-Roasted Chicken with Herbs – Tender chicken infused with fragrant garden herbs.
• Mushroom Ragout with Polenta – Rich mushroom stew over creamy, buttery polenta.

From the Grill

• Rangers Valley Ribeye (300g) – Premium grass-fed ribeye, perfectly charred.
• Grilled Pork Chop with Apple Sauce – Juicy pork chop with sweet, tangy apple glaze.
• Whole Grilled Fish of the Day – Fresh catch grilled simply with lemon and herbs.
• Wagyu Skewers with Chimichurri – Tender wagyu bites with vibrant chimichurri.
• BBQ Prawns with Garlic Butter – Plump prawns basted in garlic-infused butter.

Sides

• Hand-Cut Chips with Rosemary Salt – Crispy fries tossed with fragrant rosemary salt.
• Charred Broccoli with Almonds – Smoky broccoli topped with crunchy almonds.
• Roasted Heirloom Carrots – Sweet, caramelized carrots with a hint of thyme.
• Creamy Potato Mash – Silky smooth mash with a touch of butter.
• Grilled Asparagus with Parmesan – Tender asparagus shaved with aged parmesan.

Desserts

• Sticky Date Pudding with Butterscotch – Warm, gooey pudding drenched in butterscotch.
• Chocolate Mousse with Hazelnut Praline – Rich mousse topped with crunchy praline.
• Lemon Tart with Meringue – Zesty lemon curd under fluffy meringue peaks.
• Vanilla Bean Panna Cotta with Berries – Creamy panna cotta with fresh berry compote.
• Affogato with Frangelico – Espresso poured over vanilla gelato and hazelnut liqueur.

Drinks

• Chiswick Spritz (Aperol, Prosecco, Soda) – A refreshing Italian-inspired aperitivo.
• Local Craft Beer Selection – Rotating taps of Sydney’s best brews.
• Australian Wine Flight – Curated selection of premium local wines.
• Signature Garden Cocktails – Fresh herbs infused into creative mixed drinks.
• House-Made Iced Tea – Lightly sweetened with seasonal fruit notes.

Restaurant Details

Interior & Ambience

Chiswick Sydney blends rustic charm with modern elegance. The dining space features an open kitchen, allowing guests to watch chefs at work, while floor-to-ceiling windows flood the room with natural light. The outdoor garden area, lined with fresh herbs and greenery, provides a serene escape from the city buzz.

Service & Hospitality

Warm, attentive, and knowledgeable, the staff at Chiswick enhance the dining experience with their passion for food and wine. Whether guiding you through the menu or recommending the perfect wine pairing, their service is seamless.

Pricing

While not budget-friendly, Chiswick offers excellent value for the quality. Starters range from $18–$25, mains between $32–$55, and desserts around $16. The wine list features both affordable and premium options.

Vibe

Chiswick strikes a balance between relaxed and refined—ideal for date nights, family gatherings, or business lunches. The lively yet unhurried atmosphere makes it a local favorite.

Conclusion

Chiswick Sydney shines with its farm-fresh approach, standout dishes like the Grilled Lamb and Sticky Date Pudding, and an inviting garden setting. Whether you’re a foodie, a wine lover, or just seeking a memorable meal, this restaurant delivers. A must-visit for anyone who appreciates seasonal, thoughtfully prepared cuisine in a beautiful space.

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