Chicago Curry House

Craving authentic Indian flavors in the heart of Chicago? Look no further than Chicago Curry House, a culinary gem located at 123 Main Street, Chicago, IL. With its warm and inviting ambiance, Chicago Curry House offers a delightful dining experience for everyone. Whether you’re a seasoned curry connoisseur or new to Indian cuisine, you’ll find something to tantalize your taste buds.

Chicago Curry House is open seven days a week, making it easy to satisfy your curry cravings any time. Their hours are: Monday to Friday from 11:00 AM to 10:00 PM, and Saturday & Sunday from 12:00 PM to 11:00 PM. For reservations or inquiries, you can reach them at (555) 123-4567 or visit their website at www.chicagocurryhouse.com.

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Menu Highlights

Appetizers

Vegetable Samosas: Crispy, flaky pastries filled with spiced potatoes and peas.
Aloo Tikki: Potato patties, spices, herbs, served with mint and tamarind chutney.
Onion Bhaji: Sliced onions coated in chickpea flour batter and deep-fried golden.
Paneer Pakora: Homemade cheese fritters, delicately spiced and served with chutney.
Vegetable Pakora: Mixed vegetables in chickpea batter, deep fried and crispy delicious.
Samosa Chaat: Crushed samosas topped with yogurt, chutney, and spices.
Papri Chaat: Crispy wafers with potatoes, chickpeas, yogurt, and chutneys.
Bhel Puri: Puffed rice, sev, potatoes, onions, chutneys, a tangy explosion of flavor.
Dahi Puri: Small puris filled with potatoes, yogurt, and chutneys, a sweet treat.
Hara Bhara Kabab: Spinach and potato patties, spices and herbs, pan-fried perfectly.

Vegetarian Entrees

Dal Makhani: Creamy black lentils simmered overnight with butter and spices, very rich.
Dal Tadka: Yellow lentils tempered with spices, garlic, and chilies, so flavorful.
Palak Paneer: Spinach and homemade cheese cooked with aromatic spices, healthy and tasty.
Paneer Tikka Masala: Marinated cheese cooked in creamy tomato-based sauce, mild and delightful.
Mutter Paneer: Peas and homemade cheese in a tomato and onion-based gravy, a comforting classic.
Chana Masala: Chickpeas cooked in a spicy tomato and onion-based gravy, robust flavors.
Aloo Gobi: Potatoes and cauliflower cooked with turmeric, cumin, and coriander, a dry curry.
Baingan Bharta: Roasted eggplant mashed and cooked with spices, tomatoes, and onions, smoky flavour.
Vegetable Korma: Mixed vegetables in a creamy cashew and almond-based sauce, mild and sweet.
Malai Kofta: Deep-fried vegetable balls in a creamy tomato-based sauce, very decadent.
Bhindi Masala: Okra cooked with onions, tomatoes, and spices, a flavorful dry curry.
Navratan Korma: Nine different vegetables cooked in a creamy sauce, very rich and festive.
Vegetable Jalfrezi: Stir-fried vegetables in a spicy tomato-based sauce, a fiery delight.
Paneer Bhurji: Scrambled paneer with onions, tomatoes, and spices, a protein-packed dish.
Kadai Paneer: Paneer cooked with bell peppers, onions, and tomatoes in a wok-like pan.

Rice Dishes

Vegetable Biryani: Basmati rice cooked with mixed vegetables, herbs, and spices, aromatic.
Peas Pulao: Basmati rice cooked with green peas and mild spices, a simple delight.
Jeera Rice: Basmati rice tempered with cumin seeds, flavorful and aromatic.
Lemon Rice: Basmati rice with lemon juice, mustard seeds, and curry leaves, tangy taste.

Breads

Naan: Traditional Indian bread baked in a tandoor oven, soft and fluffy.
Garlic Naan: Naan bread topped with garlic and cilantro, flavourful and tasty.
Butter Naan: Naan bread brushed with butter, rich and delicious.
Roti: Whole wheat flatbread cooked on a griddle, healthy and simple.
Aloo Paratha: Whole wheat flatbread stuffed with spiced potatoes, filling and tasty.
Paneer Paratha: Whole wheat flatbread stuffed with spiced cheese, a treat.
Onion Kulcha: Leavened bread stuffed with onions and spices, aromatic and flavorful.

Desserts

Gulab Jamun: Deep-fried milk balls soaked in sugar syrup, sweet and indulgent.
Rasmalai: Cheese patties soaked in sweetened, thickened milk, a creamy delight.
Kheer: Rice pudding cooked with milk, sugar, and cardamom, a comforting classic.
Gajar ka Halwa: Carrot pudding cooked with milk, sugar, and ghee, a winter delicacy.

Chicago Curry House is designed to be warm and inviting, creating a relaxing atmosphere for diners. The interior features a mix of modern and traditional Indian decor, with comfortable seating arrangements. Service is generally attentive and friendly, with staff happy to help navigate the menu and offer recommendations. Prices are moderate, making it accessible for both casual dinners and special occasions. The vibe is relaxed and family-friendly, a great spot for a nice Indian meal.

In conclusion, Chicago Curry House is a must-visit for anyone seeking authentic Indian flavors in Chicago. From their rich Dal Makhani to the flavorful Vegetable Biryani, every dish is prepared with care and attention to detail. The friendly service and inviting atmosphere make it a great spot for families, couples, and groups of friends. If you’re looking for a delicious and satisfying Indian meal, Chicago Curry House will definitely not disappoint.

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