Big Jones Chicago: A Vegetarian’s Delight!

Welcome to Big Jones, a culinary gem nestled in the vibrant Andersonville neighborhood of Chicago! Located at **5347 N Clark St, Chicago, IL 60640**, Big Jones offers a delightful Southern-inspired dining experience with a special focus on vegetarian options. Step inside and be transported to a world of warm hospitality and delectable flavors. We’re open **Tuesday – Thursday from 5:00 PM to 9:00 PM, Friday – Saturday from 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM**.

Menu Highlights: A Vegetarian Feast

Appetizers

• Fried Green Tomatoes: Crispy, tangy, and served with a creamy remoulade sauce.
• Hushpuppies: Golden-fried cornmeal fritters, slightly sweet and utterly irresistible.
• Pimento Cheese Fritters: Warm, cheesy, and perfectly bite-sized, a Southern classic.
• Grilled Okra with Creole Spices: Tender okra grilled to perfection with flavorful Creole seasonings.
• Sweet Potato and Black Bean Cakes: Savory cakes with a hint of sweetness, served with dipping sauce.
• Collard Green Dip: Creamy and flavorful dip, perfect with crusty bread or vegetables.
• Beet Salad with Goat Cheese: Earthy beets paired with tangy goat cheese and a balsamic glaze.
• Watermelon & Feta Salad: Refreshing and savory combination, ideal for a warm day.
• Fried Pickles: Dill pickles, battered and fried, served with a ranch dipping sauce.
• Spicy Pimento Cheese Spread: A fiery take on the classic, served with crackers and vegetables.

Soups & Salads

• She-Crab Soup (Vegetarian Version): Creamy and rich soup, made with vegetable broth and sherry.
• Gumbo Z’Herbes: A slow-cooked gumbo packed with various greens and Creole spices.
• Heirloom Tomato Salad: Colorful and flavorful tomatoes with fresh herbs and a light vinaigrette.
• Spinach Salad with Warm Bacon Dressing (Vegetarian): Spinach, mushrooms, and a warm vinaigrette (bacon optional).
• Corn Chowder: Sweet corn soup, creamy and comforting, perfect for cooler weather.
• Black Bean Soup: Hearty and flavorful soup, garnished with cilantro and sour cream.
• Caesar Salad (Vegetarian): Classic Caesar with romaine lettuce, parmesan, and croutons.
• Mixed Green Salad: A variety of greens with your choice of dressing and toppings.
• Roasted Butternut Squash Soup: Sweet and nutty soup with a touch of cinnamon and nutmeg.
• Creamy Tomato Soup: Classic tomato soup, smooth and rich, served with grilled cheese croutons.

Main Courses

• Vegetable Jambalaya: A flavorful rice dish with a medley of vegetables and Creole spices.
• Hoppin’ John: Black-eyed peas and rice, a Southern tradition for good luck.
• Mac and Cheese: Creamy and cheesy baked mac and cheese, a comfort food classic.
• Grits and Greens: Creamy grits served with sauteed collard greens and a drizzle of hot sauce.
• Sweet Potato Gnocchi: Pillowy gnocchi with a brown butter sage sauce and parmesan cheese.
• Vegetarian Pot Pie: Flaky pastry filled with a medley of vegetables in a creamy sauce.
• Eggplant Parmesan: Breaded and fried eggplant layered with tomato sauce and mozzarella cheese.
• Mushroom Risotto: Creamy risotto with a variety of wild mushrooms and parmesan cheese.
• Black Bean Burger: Homemade black bean burger on a toasted bun with your choice of toppings.
• Vegetable Curry: Aromatic curry with a variety of vegetables and coconut milk.

Sides

• Collard Greens: Slow-cooked collard greens with smoked turkey (can be made vegetarian).
• Mac and Cheese: Creamy and cheesy baked mac and cheese, a comfort food classic.
• Mashed Potatoes: Creamy mashed potatoes with butter and cream.
• Green Beans: Fresh green beans sauteed with garlic and olive oil.
• Sweet Potato Fries: Crispy and sweet fries served with a dipping sauce.
• Grits: Creamy grits, a Southern staple.
• Roasted Vegetables: A medley of roasted seasonal vegetables.
• Cornbread: Sweet and crumbly cornbread.
• Okra and Tomatoes: Stewed okra and tomatoes with Creole spices.
• Rice and Gravy: White rice topped with a flavorful vegetable gravy.

Ambiance, Service, and Vibe

Big Jones exudes a warm and inviting atmosphere, reminiscent of a classic Southern eatery. The interior is tastefully decorated with a touch of rustic charm, creating a comfortable and relaxed setting. The service is attentive and friendly, with staff members always ready to assist and offer recommendations. The vibe is lively and convivial, making it a great spot for both casual dinners and special occasions. While specific pricing information may vary, Big Jones generally offers dishes in the moderate price range, providing excellent value for the quality of food and service.

Conclusion

Big Jones in Chicago offers a delightful vegetarian experience, showcasing the best of Southern cuisine with a creative twist. Some famous dishes include the **Vegetable Jambalaya**, **Hoppin’ John**, and the **Mac and Cheese**. This restaurant is perfect for vegetarians, Southern food enthusiasts, and anyone looking for a memorable dining experience. With its warm ambiance, friendly service, and delicious food, Big Jones is a must-visit for anyone exploring Chicago’s culinary scene. We give Big Jones a hearty thumbs up!

Restaurant Planning Notes

This guide is designed to help readers compare Big Jones in Chicago vegetarian with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Big Jones fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Big Jones is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.