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Cecconi’s Flinders Lane Melbourne

Nestled in the vibrant heart of Melbourne’s iconic Flinders Lane, Cecconi’s stands as a beacon of sophisticated Italian dining. This esteemed restaurant, located at 81 Flinders Ln, Melbourne VIC 3000, Australia, offers a luxurious escape into a world of exquisite flavours and impeccable service. The ambiance is a refined blend of classic elegance and contemporary chic, featuring beautiful decor and a warm, inviting atmosphere perfect for any occasion, from a business lunch to a romantic dinner or a celebratory gathering.

Cecconi’s Flinders Lane operates with meticulous attention to its guests, ensuring a delightful experience. You can indulge in their offerings during the following hours:

• Lunch: Monday to Friday, 12:00 PM – 3:00 PM
• Dinner: Monday to Saturday, 6:00 PM – Late
• Closed: Sunday

For reservations or inquiries, you can reach their attentive team directly at (03) 8660 6000. Prepare to embark on a culinary journey that celebrates the rich traditions of Italian cuisine with a modern Australian touch.

Looking to manage your dietary intake while enjoying fine dining? Plan your meal wisely!

Calculate Your Calories & Protein Here

Menu Highlights: A Seafood Lover’s Paradise

Cecconi’s Flinders Lane prides itself on an exceptional menu that showcases the finest seasonal produce, with a particular emphasis on fresh, high-quality seafood. Each dish is crafted with precision and passion, promising a memorable dining experience. Here’s a glimpse into the culinary delights awaiting you:

Antipasti & Crudo (Starters & Raw Bar)

• Calamari Fritti: Crispy fried calamari, light batter, served with zesty aioli.
• Ostriche Fresche: Freshly shucked oysters, daily selection, with mignonette and lemon.
• Carpaccio di Manzo: Thinly sliced beef, rocket, Parmesan, capers, truffle oil drizzle.
• Sardine alla Griglia: Grilled fresh sardines, marinated with herbs, lemon, and olive oil.
• Gamberi alla Griglia: Succulent grilled prawns, garlic, chili, parsley, lemon butter sauce.
• Polpo alla Griglia: Tender grilled octopus, confit potato, cherry tomatoes, olive dressing.
• Fiori di Zucca: Crispy zucchini flowers, filled with ricotta, honey, and truffle.
• Prosciutto di Parma: Finely sliced 24-month aged Parma ham, served with fresh melon.
• Burrata Pugliese: Creamy burrata, heirloom tomatoes, basil, extra virgin olive oil.
• Bruschetta al Pomodoro: Toasted bread, ripe Datterino tomatoes, basil, garlic, olive oil.
• Vitello Tonnato: Thinly sliced poached veal, creamy tuna sauce, capers, parsley.
• Cozze al Vapore: Steamed mussels, white wine, garlic, chili, fresh tomato broth.
• Alici Marinate: Marinated white anchovies, lemon zest, chili, parsley, olive oil.
• Tonno Crudo: Sliced raw tuna, capers, olives, lemon, olive oil, hint of chili.

Primi (Pasta & Risotto)

• Linguine ai Gamberi: Al dente linguine, pan-fried prawns, cherry tomatoes, chili, garlic.
• Risotto ai Frutti di Mare: Creamy Arborio risotto, mixed fresh seafood, saffron infusion.
• Tagliatelle al Ragù: Hand-made tagliatelle pasta, slow-cooked rich beef ragù.
• Spaghetti alle Vongole: Classic spaghetti, fresh clams, garlic, white wine, parsley.
• Ravioli di Zucca: Homemade pumpkin ravioli, brown butter, sage, crushed amaretti.
• Gnocchi di Patate: Potato gnocchi, rich gorgonzola cream sauce, walnuts, radicchio.
• Paccheri con Astice: Large paccheri pasta, succulent lobster, cherry tomatoes, bisque.
• Fregola ai Ricci di Mare: Sardinian fregola, fresh sea urchin, hint of lemon, parsley.
• Lasagne al Forno: Traditional baked lasagna, rich béchamel, classic bolognese sauce.
• Orecchiette con Broccoli: Orecchiette pasta, sautéed broccolini, anchovy, chili flakes.
• Risotto Nero di Seppia: Black ink risotto, tender calamari, hint of tomato, Parmesan.
• Strozzapreti con Bottarga: Hand-rolled pasta, cured fish roe, garlic, chili, lemon zest.
• Cacio e Pepe: Simple yet sublime, pecorino cheese, black pepper, creamy sauce.

Secondi (Main Courses)

• Filetto di Manzo: Pan-seared beef fillet, truffle mashed potato, red wine reduction.
• Branzino al Sale: Whole baked salt-crusted barramundi, filleted tableside, lemon.
• Agnello Scottadito: Grilled lamb cutlets, salsa verde, roasted potatoes, rosemary.
• Cotoletta alla Milanese: Crispy crumbed veal cutlet, rocket, cherry tomatoes, Parmesan.
• Pesce del Giorno: Market fresh fish of the day, prepared simply, seasonal vegetables.
• Scampi alla Griglia: Large grilled scampi, garlic butter, lemon, fresh herb garnish.
• Pollo al Mattone: Brick-pressed spatchcock, crispy skin, herbs, lemon, roasted vegetables.
• Tonno Scottato: Seared tuna steak, caponata, black olives, basil, balsamic glaze.
• Ossobuco di Vitello: Braised veal shank, gremolata, saffron risotto, rich tomato sauce.
• Aragosta Termidoro: Rich lobster Thermidor, creamy sauce, gratinated with cheese.
• Fegato alla Veneziana: Sautéed calf’s liver, onions, white wine, polenta.

Contorni (Sides)

• Patate al Forno: Roasted potatoes, rosemary, garlic, sea salt, crispy exterior.
• Spinaci Saltati: Sautéed spinach, garlic, chili, olive oil, light and fresh.
• Asparagi alla Griglia: Grilled asparagus, lemon, Parmesan shavings, touch of butter.
• Insalata Mista: Mixed leaf salad, cherry tomatoes, cucumber, light vinaigrette.
• Broccolini Arrostiti: Roasted broccolini, garlic, chili flakes, extra virgin olive oil.

Dolci (Desserts)

• Tiramisù Classico: Layers of coffee-soaked ladyfingers, mascarpone cream, cocoa.
• Panna Cotta: Silky smooth cream dessert, berry compote, hint of vanilla.
• Semifreddo al Torrone: Nougat semifreddo, pistachio praline, honey sauce drizzle.
• Crostata di Frutta: Seasonal fruit tart, light pastry cream, crisp sweet crust.
• Affogato al Caffè: Vanilla bean gelato, shot of hot espresso, optional liqueur.
• Selezione di Formaggi: Artisanal cheese selection, fruit preserve, crispbreads, nuts.
• Budino al Cioccolato: Warm chocolate pudding, molten center, vanilla bean ice cream.
• Cannoli Siciliani: Crispy pastry shells, sweet ricotta filling, candied fruit, chocolate.
• Sorbetto del Giorno: Refreshing daily sorbet selection, perfect palate cleanser.
• Gelato Artigianale: Homemade artisanal gelato, various classic Italian flavors.
• Millefoglie: Crispy puff pastry layers, delicate Chantilly cream, fresh berries.

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Beyond the Plate: Ambiance, Service & Value

Stepping into Cecconi’s Flinders Lane, you’re immediately enveloped by an atmosphere of understated luxury. The interior boasts sophisticated design, with elegant lighting, comfortable seating, and tasteful decor that speaks of Italian refinement without being ostentatious. Service is truly exceptional; staff are knowledgeable, attentive, and strike a perfect balance between professional efficiency and warm hospitality, ensuring every need is met. While Cecconi’s is certainly an upscale dining experience, the pricing reflects the quality of ingredients, masterful preparation, and the overall premium service, offering excellent value for a memorable special occasion or an indulgent night out. The vibe is buzzing yet intimate, perfect for sophisticated conversations.

Conclusion: An Unforgettable Melbourne Dining Experience

Cecconi’s Flinders Lane Melbourne truly stands out as a culinary gem, especially for those with a penchant for exquisite seafood and authentic Italian flavours. While their entire menu is commendable, the Paccheri con Astice, the beautifully presented Branzino al Sale, and the succulent Gamberi alla Griglia are consistently lauded as must-try dishes, showcasing the freshness and expertise in seafood preparation. This restaurant is perfect for discerning diners, couples seeking a romantic evening, or groups celebrating a special milestone. It’s a place where every detail, from the vibrant atmosphere to the last bite of a delectable dessert, contributes to an unforgettable experience. In short, Cecconi’s Flinders Lane offers a sophisticated slice of Italy right in the heart of Melbourne, promising a sublime meal and exceptional service that will leave you planning your next visit.

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