Catch 35: Chicago’s Premier Seafood and Steak Destination

Welcome to Catch 35, a Chicago institution renowned for its exquisite seafood and steak. Located in the heart of the Chicago Theatre District, Catch 35 offers a sophisticated dining experience perfect for pre-theater dinners, special occasions, or a memorable night out. They are open Monday through Thursday from 4:00 PM to 10:00 PM, Friday from 4:00 PM to 11:00 PM, Saturday from 3:00 PM to 11:00 PM, and Sunday from 3:00 PM to 9:00 PM. You can contact them at (312) 346-3500 to make reservations or inquire about their menu. With its elegant ambiance and impeccable service, Catch 35 promises a culinary journey you won’t soon forget.

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Menu Highlights

Catch 35’s menu is a testament to culinary excellence, showcasing the freshest seafood, prime steaks, and delectable accompaniments. Here’s a glimpse into the diverse and mouthwatering offerings:

Appetizers

Catch 35 Signature Oysters: Fresh, briny oysters, expertly shucked and served with mignonette sauce.
Jumbo Lump Crab Cake: Pan-seared jumbo lump crab cake with remoulade sauce, divine taste.
Seared Scallops: Perfectly seared scallops with a crispy exterior and a tender interior.
Lobster Bisque: Creamy, rich lobster bisque, a classic Catch 35 delight.
Yellowfin Tuna Tartare: Finely diced yellowfin tuna, avocado, and a hint of citrus.
Shrimp Cocktail: Chilled jumbo shrimp served with cocktail sauce, refreshing and classic.
Grilled Octopus: Tender grilled octopus with a flavorful smoky char.
Escargots: Baked escargots in garlic butter, perfectly cooked, flavorful, traditional.
Calamari: Crispy fried calamari with marinara sauce, a perfect starter.
Beef Carpaccio: Thinly sliced raw beef with parmesan and arugula, a delicate start.

Salads

Catch 35 House Salad: Mixed greens, seasonal vegetables, and a light vinaigrette.
Caesar Salad: Classic Caesar salad with romaine, parmesan, and croutons.
Wedge Salad: Iceberg lettuce wedge with blue cheese, bacon, and tomatoes, simple and elegant.
Grilled Peach Salad: Grilled peaches with goat cheese, candied pecans, and balsamic glaze.
Spinach Salad: Fresh spinach with warm bacon dressing and hard-boiled eggs.

Seafood Entrées

Pan-Seared Chilean Sea Bass: Flaky, moist Chilean sea bass with a lemon butter sauce.
Grilled Swordfish: Grilled swordfish with a vibrant mango salsa, delicious and flaky.
Seafood Paella: Saffron-infused rice with a medley of seafood, a spanish classic.
Lobster Tail: Grilled lobster tail, served with drawn butter, a decadent delight.
Halibut: Pan-seared halibut with roasted vegetables and a lemon herb sauce.
Catch 35 Cioppino: A flavorful seafood stew, packed with delicious, fresh seafood.
Grilled Salmon: Perfectly grilled salmon fillet with seasonal vegetables, healthy choice.
Blackened Ahi Tuna: Seared tuna with a spicy kick, flavorful and tasty.
Mahi-Mahi: Grilled mahi-mahi with a tropical fruit salsa, light and refreshing.
Crab Legs: Steamed King Crab Legs with drawn butter, always a great choice.

Steak Entrées

Filet Mignon: Tender, melt-in-your-mouth filet mignon, perfectly cooked to your liking.
Ribeye Steak: Flavorful, marbled ribeye steak, grilled to perfection.
New York Strip: Classic New York strip steak, expertly grilled with great texture.
Porterhouse Steak: A generous porterhouse steak, ideal for sharing, cooked perfectly.
Wagyu Ribeye: Luxurious Wagyu ribeye, known for its incredible marbling and flavor.
Bone-In Ribeye: Flavorful bone-in ribeye, grilled to perfection and juicy.

Sides

Creamed Spinach: Classic, creamy creamed spinach, the perfect steakhouse side.
Roasted Asparagus: Tender roasted asparagus, a healthy and flavorful option.
Lobster Mac and Cheese: Creamy mac and cheese with generous lobster chunks.
Garlic Mashed Potatoes: Smooth, creamy mashed potatoes, seasoned with garlic.
Truffle Fries: Crispy fries tossed with truffle oil and parmesan cheese, delicious.
Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs, flavorful and savory.
Grilled Asparagus: Grilled asparagus with parmesan cheese, a perfect side.
Corn on the Cob: Buttered corn on the cob, a simple and tasty option.
Potatoes Au Gratin: Creamy potatoes au gratin, a rich, comforting side.
Brussels Sprouts: Crispy Brussels sprouts with bacon, a delightful combination.

The interior of Catch 35 is elegantly designed, creating a warm and inviting atmosphere. The service is known for being attentive and professional, ensuring a seamless dining experience. Pricing at Catch 35 reflects the quality of ingredients and the overall fine-dining experience. The vibe is sophisticated, making it ideal for both special occasions and intimate dinners. The restaurant offers a memorable dining experience.

Conclusion

Catch 35 is renowned for its impeccable seafood and steak dishes, with favorites like the Chilean Sea Bass, Filet Mignon, and Jumbo Lump Crab Cakes. This restaurant is ideal for those who appreciate high-quality food, sophisticated ambiance, and exceptional service. Whether you’re celebrating a special occasion or simply seeking a memorable meal, Catch 35 consistently delivers a fantastic dining experience. This place comes highly recommended!

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