Carine

Carine, nestled in the heart of Emirates Golf Club, Dubai, offers a delightful escape with its sophisticated yet relaxed ambiance. The brainchild of Chef Izu Ani, this restaurant brings a touch of the Mediterranean to the Emirates. Whether you’re looking for a leisurely lunch, a romantic dinner, or a gathering with friends, Carine provides the perfect setting. Open daily, Carine welcomes guests from 12:00 PM to 3:00 PM for lunch and 7:00 PM to 11:00 PM for dinner. For reservations and inquiries, you can reach them at +971 4 417 9885. Come and experience the exquisite flavors and warm hospitality that Carine has to offer.

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Menu Highlights

Starters

Lentil Salad: A refreshing and flavorful salad with mixed vegetables and light dressing.
Burrata with Heirloom Tomatoes: Creamy burrata paired with sweet heirloom tomatoes, a classic combination.
Grilled Octopus with Potatoes and Olives: Tender octopus grilled to perfection served with potatoes and olives.
Foie Gras Terrine with Fig Jam: Rich and decadent foie gras terrine with sweet and fruity fig jam.
Escargots with Garlic Butter: Classic French escargots swimming in savory garlic butter sauce.
Beef Carpaccio with Arugula and Parmesan: Thinly sliced raw beef with peppery arugula and parmesan shavings.
Tuna Tartare with Avocado and Ginger: Fresh tuna tartare with creamy avocado and zesty ginger flavors.
Oysters on the Half Shell: Freshly shucked oysters served with mignonette and lemon wedges.
Fried Calamari with Spicy Mayo: Crispy fried calamari served with a flavorful spicy mayonnaise dip.
Zucchini Flowers Stuffed with Ricotta: Delicate zucchini flowers filled with creamy ricotta cheese, lightly fried.

Main Courses

Roasted Chicken with Herbs and Potatoes: Juicy roasted chicken infused with herbs served with roasted potatoes.
Grilled Salmon with Asparagus and Lemon: Perfectly grilled salmon with tender asparagus and a squeeze of lemon.
Pan-Seared Sea Bass with Saffron Risotto: Flaky sea bass pan-seared and served with creamy saffron risotto.
Beef Tenderloin with Mushroom Sauce: Tender beef tenderloin with a rich and savory mushroom sauce.
Lamb Chops with Rosemary and Garlic: Flavorful lamb chops marinated with rosemary and garlic, grilled perfectly.
Duck Confit with Cherry Sauce: Crispy duck confit served with a sweet and tart cherry sauce.
Homemade Pasta with Truffle Cream Sauce: Fresh pasta tossed in a luxurious truffle cream sauce.
Lobster Ravioli with Lobster Bisque: Delicate ravioli filled with lobster in a creamy lobster bisque.
Vegetable Tagine with Couscous: A flavorful and aromatic vegetable tagine served with fluffy couscous.
Risotto with Wild Mushrooms and Parmesan: Creamy risotto infused with earthy wild mushrooms and parmesan cheese.
Seafood Paella: A vibrant paella loaded with an assortment of fresh seafood.
Slow-Cooked Short Ribs: Tender short ribs slow-cooked until fall-off-the-bone delicious.
Peking Duck: Classic Peking duck with crispy skin served with pancakes and hoisin sauce.
Pizza Margherita: Simple and classic pizza with tomato sauce, mozzarella, and basil.
Spaghetti Carbonara: Creamy and delicious spaghetti with eggs, pancetta, and parmesan cheese.

Desserts

Chocolate Fondant with Vanilla Ice Cream: Warm and gooey chocolate fondant served with vanilla ice cream.
Crème brûlée: Classic crème brûlée with a crisp caramelized sugar topping.
Tiramisu: Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Apple Tart with Almonds and Ice Cream: Warm apple tart with almonds served with vanilla ice cream.
Lemon Tart: Tangy lemon tart with a buttery crust, refreshing and light.
Profiteroles: Choux pastry balls filled with cream and drizzled with chocolate sauce.
Selection of Ice Creams and Sorbets: A variety of refreshing ice creams and sorbets.
Fruit Salad: Fresh and colorful assortment of seasonal fruits.
Cheese Platter: A selection of fine cheeses with crackers and fruit.
Chocolate Lava Cake: Decadent chocolate cake with a molten chocolate center.

Drinks

Espresso Martini: Classic espresso martini, perfect after a meal.
Mojito: Refreshing mojito with rum, mint, lime, and soda water.
Whiskey Sour: Classic whiskey sour with whiskey, lemon juice, and sugar.
Aperol Spritz: Refreshing Aperol Spritz, perfect for a warm day.
Selection of Wines: Extensive list of wines from around the world.

The interior of Carine is tastefully decorated with a Mediterranean flair, featuring warm lighting, comfortable seating, and elegant touches that create a welcoming atmosphere. The service is attentive and friendly, with staff members who are knowledgeable about the menu and eager to provide recommendations. Prices are generally considered mid-range to upscale, reflecting the quality of the ingredients and the overall dining experience. Carine offers a sophisticated yet relaxed vibe, making it a great spot for both special occasions and casual meals.

In conclusion, Carine is a true gem in Dubai’s culinary scene. Dishes like the Roasted Chicken and Chocolate Fondant are particularly memorable. This restaurant is perfect for discerning diners, couples seeking a romantic night out, and anyone who appreciates high-quality food in a beautiful setting. It’s a must-try!

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