Captain Baxter Melbourne

Escape to the seaside sophistication of Captain Baxter, a celebrated dining destination nestled right on the St Kilda foreshore. Located at 1/10-18 Jacka Blvd, St Kilda VIC 3182, Australia, Captain Baxter offers stunning panoramic views of Port Phillip Bay, creating an unforgettable backdrop for any occasion. Immerse yourself in the relaxed yet refined atmosphere, where modern Australian cuisine meets exceptional cocktails. Captain Baxter is open from 12 pm to 10 pm Sunday to Thursday and from 12 pm to 11 pm Friday and Saturday. Reach them on +61 3 9525 4455

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Menu Highlights

Starters

Oysters (Natural or Kilpatrick): Freshly shucked oysters served natural or with Worcestershire sauce and bacon.
Seared Scallops with Cauliflower Puree: Delicate scallops seared to perfection, complemented by a creamy cauliflower puree.
Crispy Skin Pork Belly Bites: Succulent pork belly with a crispy skin, served with a tangy dipping sauce.
Salt and Pepper Calamari: Lightly battered calamari, seasoned with salt and pepper, served with aioli.
Grilled Octopus with Chorizo and Potatoes: Tender octopus grilled and served with spicy chorizo and roasted potatoes.
Whipped Feta Dip with Pita Bread: Creamy whipped feta dip, served with warm and fluffy pita bread.

Mains

Pan-Seared Barramundi with Asparagus and Lemon Butter Sauce: Fresh barramundi pan-seared to perfection, served with asparagus.
Grilled Eye Fillet Steak with Potato Gratin and Red Wine Jus: Tender eye fillet steak grilled, served with potato gratin and red wine.
Roasted Lamb Shoulder with Rosemary and Garlic: Slow-roasted lamb shoulder infused with rosemary and garlic, served with vegetables.
Pumpkin and Ricotta Ravioli with Sage Butter Sauce: Homemade ravioli filled with pumpkin and ricotta, served with sage sauce.
Seafood Paella with Saffron Rice and Mixed Seafood: A flavorful paella with saffron rice and a generous mix of fresh seafood.
Chicken Parmigiana with chips and salad: Crumbed chicken breast topped with cheese, served with chips and salad.
Mushroom Risotto with Parmesan Cheese and Truffle Oil: Creamy risotto with mushrooms and truffle oil, served with Parmesan.

Seafood

Grilled Snapper with Mediterranean Vegetables: Fresh snapper grilled, served with a medley of roasted Mediterranean vegetables.
Lobster Thermidor with Gruyere Cheese and Cream Sauce: Luxurious lobster baked with Gruyere cheese and a creamy Thermidor sauce.
Seafood Platter for Two: A generous platter featuring a selection of the freshest seafood available.
Garlic Prawns with Rice Pilaf: Plump prawns sautéed in garlic butter, served with fragrant rice pilaf.
Fish and Chips: Classic battered fish and chips, served with tartar sauce and a lemon wedge.
Tuna Steak with Green Beans and Balsamic Glaze: Seared tuna steak, served with sauteed green beans and balsamic glaze.

Salads

Rocket and Pear Salad with Walnuts and Gorgonzola: peppery rocket tossed with pears, walnuts, and Gorgonzola cheese.
Caesar Salad with Grilled Chicken or Prawns: Classic Caesar salad, topped with grilled chicken or prawns.
Quinoa Salad with Roasted Vegetables and Feta: Nutritious quinoa salad with roasted vegetables and crumbled feta cheese.
Greek Salad with Tomatoes, Cucumbers, and Olives: A refreshing Greek salad with tomatoes, cucumbers, olives, and feta.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake with a molten center, served with vanilla ice cream.
Tiramisu with Coffee and Mascarpone: Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream.
Crème brûlée with Caramelized Sugar Crust: Creamy custard base with a brittle caramelized sugar crust.
Sticky Date Pudding with Butterscotch Sauce: Moist sticky date pudding, drizzled with rich butterscotch sauce.
Pavlova with Fresh Berries and Whipped Cream: Meringue-based dessert topped with fresh berries and whipped cream.
Lemon Tart with Raspberry Coulis: Tangy lemon tart with a buttery crust, served with raspberry sauce.
Affogato with Vanilla Ice Cream and Espresso: Vanilla ice cream drowned in a shot of hot espresso.

Cocktails

Espresso Martini: Vodka, coffee liqueur, espresso, and simple syrup.
Mojito: Rum, mint, lime, sugar, and soda water.
Margarita: Tequila, lime juice, and Cointreau.
Old Fashioned: Bourbon, sugar, bitters, and orange peel.
Negroni: Gin, Campari, and sweet vermouth.
Aperol Spritz: Aperol, Prosecco, and soda water.

Wine

Shiraz : Glass or Bottle
Cabernet Sauvignon : Glass or Bottle
Pinot Noir : Glass or Bottle
Chardonnay : Glass or Bottle
Sauvignon Blanc : Glass or Bottle
Rose : Glass or Bottle

Captain Baxter boasts a stylish and contemporary interior, designed to maximize the breathtaking bay views. The expansive windows flood the space with natural light, creating a bright and inviting atmosphere. The venue features both indoor and outdoor seating options, allowing guests to enjoy the sea breeze. Service is attentive and professional, with staff dedicated to ensuring a memorable dining experience. Prices are mid-range to high-end, reflecting the quality of the food, service, and location. The vibe is sophisticated yet relaxed, making it perfect for both casual lunches and special occasions.

Captain Baxter is renowned for its seafood dishes, particularly the Seafood Platter and Grilled Snapper. It’s the perfect spot for anyone seeking a sophisticated seaside dining experience. The restaurant’s amazing cocktails and desserts, paired with views, make this place a must-visit in St Kilda. The service is consistently good, the food is beautifully presented, and the atmosphere is always buzzing. Whether you’re a local or a tourist, Captain Baxter promises a delightful culinary journey.

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