Captain Baxter Melbourne

Melbourne’s vibrant dining scene offers a treasure trove of culinary experiences, but few can match the stunning beachfront allure of Captain Baxter. Nestled directly on the iconic St Kilda Beach, this beloved establishment invites you to indulge in a relaxed yet refined dining adventure with breathtaking ocean views. Captain Baxter is renowned for its laid-back luxury, combining fresh, modern Australian cuisine with a lively, sophisticated atmosphere perfect for any occasion.

You’ll find Captain Baxter at a prime location: 10/18 Jacka Blvd, St Kilda, VIC 3182, Australia. Its position means you’re just steps away from the sand, offering incredible sunsets and a refreshing sea breeze. The restaurant boasts generous opening hours to accommodate both sun-drenched lunches and starlit dinners:

Monday – Thursday: 12:00 PM – 10:00 PM (Kitchen closes 9:00 PM)
Friday – Saturday: 12:00 PM – 12:00 AM (Kitchen closes 10:00 PM)
Sunday: 12:00 PM – 10:00 PM (Kitchen closes 9:00 PM)

For reservations or inquiries, you can reach Captain Baxter directly at (03) 9525 4000 or drop an email to info@captainbaxter.com.au. Get ready to experience St Kilda dining at its finest!

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Menu Highlights

Captain Baxter’s menu is a celebration of fresh, high-quality produce, with a strong emphasis on seafood given its enviable location. Designed for sharing and savouring, each dish is crafted to complement the relaxed, sophisticated beachside vibe. Here’s a peek at some of the culinary delights you can expect:

Small Plates & Starters

Seared Scallops: Perfectly seared scallops with saffron risotto, lemon butter, crisp pancetta.
Kingfish Ceviche: Zesty kingfish with tiger’s milk, sweet potato, red onion, coriander.
Panko-Crusted Prawns: Crispy prawns served with spicy yuzu aioli and a fresh lime wedge.
Chargrilled Octopus: Tender octopus with chorizo, smoked paprika, potato, preserved lemon.
Roasted Beetroot Dip: Creamy beetroot dip with feta, walnuts, pomegranate, warm pita bread.
Zucchini Fritters: Light and fresh fritters with dill yogurt, mint, lemon zest.
Crispy Calamari: Golden fried calamari with garlic aioli, fresh rocket, perfect starter.
Buffalo Mozzarella: Creamy mozzarella with heirloom tomatoes, basil, balsamic glaze, olive oil.
Arancini Balls: Wild mushroom and truffle oil arancini, parmesan, crispy golden exterior.
Confit Duck Spring Rolls: Crispy duck spring rolls with plum sauce, ginger, crisp lettuce cups.

Main Courses

Pan-Seared Barramundi: Flaky barramundi with roasted asparagus, cherry tomatoes, lemon caper butter.
Grilled Swordfish Steak: Succulent swordfish with vibrant salsa verde, crushed potatoes, simple elegance.
Lobster Linguine: Rich lobster linguine with cherry tomatoes, chilli, garlic, fresh parsley.
Seafood Paella for Two: Generous paella with prawns, mussels, calamari, saffron rice, chorizo.
Market Fish of the Day: Chef’s selection of fresh fish with seasonal vegetables, always delightful.
Slow-Cooked Lamb Shoulder: Tender lamb with confit garlic, rosemary jus, creamy potato puree.
Scotch Fillet Steak (300g): Premium Scotch fillet with Café de Paris butter, hand-cut fries, salad.
Chicken Supreme: Juicy chicken with creamy mushroom sauce, buttered greens, roasted baby carrots.
Pork Belly: Crispy pork belly with apple compote, braised red cabbage, truly delicious.
Roasted Vegetable Tart: Flaky pastry tart with goats cheese, rocket, balsamic glaze.
Spiced Chickpea & Spinach Curry: Aromatic curry with basmati rice, pappadums, fresh coriander.
Wild Mushroom Risotto: Creamy risotto with truffle oil, parmesan cheese, wonderfully indulgent.

Sides

Hand-Cut Truffle Fries: Crispy fries with parmesan and chives, perfectly seasoned.
Green Bean Salad: Fresh green beans with toasted almonds, light lemon dressing.
Roasted Broccolini: Tender broccolini with chilli flakes, garlic, olive oil, vibrant green.
Creamy Mashed Potato: Smooth mashed potato with chives, butter, perfectly comforting.
Garden Salad: Mixed leaves, cherry tomatoes, cucumber, refreshing balsamic vinaigrette.

Desserts

Deconstructed Lemon Meringue Pie: Citrus curd, torched meringue, crumble, a modern twist.
Chocolate Lava Cake: Warm melting centre chocolate cake with vanilla bean ice cream.
Pavlova: Classic Australian pavlova with fresh berries, passionfruit, whipped cream.
Artisan Cheese Board: Selection of local cheeses with quince paste, nuts, crackers.
Tiramisu: Coffee-soaked ladyfingers, mascarpone, cocoa, classic Italian dessert.

Captain Baxter boasts a stunning interior that blends modern elegance with a relaxed coastal charm. Exposed brick, natural timbers, and a thoughtful layout create an inviting atmosphere, while large windows ensure every table enjoys the magnificent ocean panorama. Service is attentive and friendly, striking the perfect balance between professionalism and laid-back ease. Pricing falls into the mid-to-high range, reflecting the quality of ingredients, prime location, and overall dining experience. The vibe is consistently lively, especially on weekends and during sunset, making it a fantastic spot for celebratory occasions or simply unwinding with friends.

In conclusion, Captain Baxter Melbourne truly stands out as a premier dining destination. While the entire menu is a delight, signature dishes like the Pan-Seared Barramundi and the vibrant Kingfish Ceviche are absolute must-tries, perfectly embodying the restaurant’s fresh, coastal ethos. This spot is ideal for anyone seeking a sophisticated yet relaxed meal with unparalleled views – whether you’re a couple enjoying a romantic evening, a group of friends celebrating, or tourists looking for an authentic Melbourne beachside experience. It’s a place where delicious food meets an incredible ambiance, creating memorable moments that linger long after the last bite.

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