Buck & Rider,: Phoenix
Buck & Rider Phoenix: A Culinary Journey Through Elevated American Fare
Welcome to Buck & Rider, a dynamic dining destination nestled in the heart of Phoenix, Arizona. Located at 422 S. 4th Ave, Phoenix, AZ 85003, this establishment offers a sophisticated yet approachable experience for a variety of palates. Buck & Rider is open for your dining pleasure Tuesday through Thursday from 4:00 PM to 10:00 PM, and on Fridays and Saturdays from 4:00 PM to 11:00 PM. They are closed on Sundays and Mondays, ensuring their team is refreshed and ready to serve you. For reservations or inquiries, you can reach them directly at (602) 427-5500.
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Menu Highlights
Buck & Rider’s menu is a celebration of American classics, reimagined with a modern twist and a commitment to quality ingredients. Whether you’re craving succulent seafood, expertly prepared meats, or vibrant vegetarian options, there’s something to delight every diner.
Appetizers & Small Plates
* Crispy Brussels Sprouts: Crispy fried Brussels sprouts tossed with a sweet chili glaze and toasted sesame seeds.
* Truffle Fries: Shoestring fries generously coated in truffle oil, parmesan cheese, and fresh parsley.
* Avocado Toast: Thick-cut sourdough topped with smashed avocado, chili flakes, and a sprinkle of sea salt.
* Shrimp Cocktail: Chilled jumbo shrimp served with a zesty cocktail sauce and a lemon wedge.
* Oysters on the Half Shell: Freshly shucked oysters served with mignonette and horseradish.
* Ahi Tuna Tartare: Diced sushi-grade tuna with avocado, soy-ginger dressing, and wonton crisps.
* Calamari Fritti: Lightly floured and fried calamari rings served with a marinara dipping sauce.
* Spinach Artichoke Dip: Creamy blend of spinach, artichoke hearts, and cheese served with toasted baguette slices.
* Bacon-Wrapped Dates: Sweet dates wrapped in crispy bacon and drizzled with a balsamic glaze.
* Charcuterie Board: A selection of artisanal cheeses, cured meats, olives, and crackers.
* Deviled Eggs: Classic deviled eggs topped with smoked paprika and chives for a flavorful start.
* Miniature Crab Cakes: Delicate crab cakes pan-seared and served with a remoulade sauce.
* Burrata & Prosciutto: Creamy burrata cheese paired with thinly sliced prosciutto and fresh basil.
* Smoked Salmon Crostini: Toasted baguette slices topped with cream cheese, smoked salmon, and dill.
* Spicy Tuna Crispy Rice: Sushi rice fried until golden, topped with spicy tuna and avocado.
Soups & Salads
* French Onion Soup: Rich beef broth with caramelized onions, topped with a crusty bread and Gruyere cheese.
* Tomato Bisque: Creamy and comforting tomato soup finished with a swirl of basil pesto.
* Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing.
* House Salad: Mixed greens with seasonal vegetables, a light vinaigrette, and toasted nuts.
* Quinoa & Black Bean Salad: Hearty quinoa, black beans, corn, and cilantro-lime dressing for a healthy option.
* Caprese Salad: Fresh mozzarella, ripe tomatoes, basil leaves, drizzled with balsamic glaze.
* Gorgonzola Pear Salad: Mixed greens with sliced pears, gorgonzola cheese, candied walnuts, and a poppy seed dressing.
Entrees
* Seared Salmon: Perfectly seared salmon fillet served with seasonal vegetables and lemon-dill sauce.
* Filet Mignon: Tender 8oz filet mignon cooked to your preference, served with mashed potatoes.
* Ribeye Steak: Juicy 14oz ribeye steak, grilled to perfection, and served with roasted asparagus.
* Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
* Shrimp Scampi: Sautéed shrimp in a garlic butter sauce with linguine pasta and fresh parsley.
* Lobster Mac & Cheese: Creamy macaroni and cheese loaded with chunks of sweet lobster meat.
* Pan-Seared Scallops: Plump sea scallops pan-seared until golden, served with a saffron risotto.
* Pork Chop: Thick-cut pork chop grilled and served with apple chutney and roasted sweet potatoes.
* New York Strip: A classic 12oz New York strip steak grilled to savory perfection with your choice of side.
* Fish Tacos: Flaky white fish tacos served in warm tortillas with shredded cabbage and creamy sauce.
* Grilled Swordfish: A hearty swordfish steak grilled and served with a lemon-herb marinade.
* Lemon Herb Roasted Chicken: Half chicken marinated in lemon and herbs, roasted to juicy perfection.
* Veal Piccata: Tender veal cutlets in a delicate lemon-caper sauce, served with angel hair pasta.
* Shrimp & Grits: Creamy grits topped with succulent shrimp in a savory sauce.
* Braised Short Ribs: Slow-braised beef short ribs served with a rich reduction sauce and polenta.
* Vegetable Stir-fry: Assorted fresh vegetables stir-fried with your choice of protein and a light soy glaze.
* Mushroom Risotto: Creamy Arborio rice cooked with a medley of earthy mushrooms and parmesan cheese.
* Grilled Pork Tenderloin: Succulent pork tenderloin grilled and served with a side of roasted root vegetables.
* Blackened Redfish: Redfish seasoned and pan-seared with a spicy Cajun rub, served with rice pilaf.
* Herb Crusted Rack of Lamb: Tender rack of lamb coated in herbs and roasted to a beautiful pink.
Sides
* Garlic Mashed Potatoes: Creamy mashed potatoes infused with fresh garlic flavor.
* Asparagus: Steamed or grilled asparagus spears with a touch of lemon.
* Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
* Mac & Cheese: Classic creamy macaroni and cheese, a comforting side.
* Roasted Brussels Sprouts: Brussels sprouts roasted until tender and slightly caramelized.
* Sweet Potato Fries: Crispy sweet potato fries served with a dipping sauce.
* Rice Pilaf: Fluffy rice cooked with savory broth and aromatic spices.
* Creamed Corn: Sweet corn kernels in a rich, creamy sauce.
Ambiance, Service, and Vibe
Step into Buck & Rider and experience an atmosphere that seamlessly blends urban sophistication with a comfortable, welcoming feel. The interior is thoughtfully designed, featuring rich wood accents, warm lighting, and tasteful décor that creates an inviting ambiance perfect for both intimate dinners and lively gatherings. The service at Buck & Rider is consistently praised for being attentive, friendly, and knowledgeable, with staff eager to guide you through the menu and ensure a memorable dining experience. The vibe is energetic yet relaxed, making it an ideal spot for catching up with friends, celebrating special occasions, or simply enjoying a well-crafted meal. Pricing is reflective of the high-quality ingredients and the elevated dining experience offered.
A Taste of Phoenix Excellence
Buck & Rider in Phoenix truly stands out for its exceptional American cuisine and inviting atmosphere. Among their many offerings, the **Filet Mignon** and the **Seared Salmon** are frequently lauded as must-try dishes, showcasing the kitchen’s mastery of classic preparations. The **Lobster Mac & Cheese** is another fan favorite, a decadent indulgence that perfectly captures comfort food elevated. This is a place that appeals to a diverse crowd, from business professionals seeking a refined lunch or dinner, to couples looking for a romantic evening, and groups of friends wanting a vibrant spot to share good food and drinks.
Our mini-review? Buck & Rider is a gem in the Phoenix dining scene. The food is consistently delicious, the service is top-notch, and the ambiance makes you feel right at home, yet special. It’s the kind of place you’ll want to return to again and again.
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