Boeufhaus Chicago: A Carnivore’s Paradise in West Town

Nestled in the vibrant West Town neighborhood of Chicago, Boeufhaus is a culinary gem that celebrates the art of meat. This inviting restaurant offers a sophisticated yet approachable dining experience, perfect for a special occasion or a casual night out. You can find them at 1012 N Western Ave, Chicago, IL 60622. They welcome guests Tuesday through Sunday. The dining room is open from 5:00 PM to 9:00 PM Tuesday through Thursday and 5:00 PM to 10:00 PM Friday and Saturday and 5:00 PM to 8:00 PM on Sunday. To make a reservation or inquire, call them at (773) 661-2166. Get ready for an unforgettable meal!

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Menu Highlights

Boeufhaus’ menu is a testament to the quality and preparation of meat, with other items to balance the meal. Here’s a look at some of the highlights:

Appetizers

Beef Tartare: Hand-cut, prime beef, capers, shallots, cornichons, and a perfect egg yolk.
Bone Marrow Toast: Roasted bone marrow, served with crusty bread and savory condiments.
Duck Liver Mousse: Smooth and rich duck liver mousse with toasted brioche.
Grilled Octopus: Tender grilled octopus, kissed with smoky char and bright lemon.
Oysters on the Half Shell: Fresh, briny oysters, served with mignonette and lemon wedges.
Scallop Crudo: Delicate, thinly sliced scallops, with vibrant citrus and olive oil.
Hamachi Crudo: Fresh yellowtail with chili, lime and cilantro, a refreshing start.
Fried Green Tomatoes: Crispy fried green tomatoes, with remoulade sauce.
Burrata: Creamy burrata cheese, served with seasonal tomatoes and basil.
Escargots: Snail preparation with garlic butter and herbs, baked to perfection.

Salads

Boeufhaus Salad: Mixed greens, seasonal vegetables, and a light vinaigrette.
Wedge Salad: Iceberg lettuce, bacon, blue cheese, and a creamy dressing.
Caesar Salad: Classic Caesar salad with romaine, parmesan, and croutons.
Beet Salad: Roasted beets, goat cheese, and candied walnuts with a balsamic glaze.

Main Courses (Steaks & Meats)

Ribeye Steak: A juicy, flavorful ribeye, cooked to your preferred temperature.
Filet Mignon: Tender filet mignon, seared and cooked to perfection.
Dry-Aged Strip Steak: Dry-aged strip steak with a deep, complex flavor.
Skirt Steak: Marinated skirt steak, offering a bold, savory taste.
Bone-in Ribeye: Extra-flavorful bone-in ribeye, perfect for sharing.
Wagyu Ribeye: Premium Wagyu ribeye, incredibly tender and rich in flavor.
Duck Breast: Pan-seared duck breast, crispy skin, and tender meat.
Roasted Chicken: Slow-roasted chicken with herbs and seasonal vegetables.
Pork Chop: Thick-cut pork chop, juicy and perfectly grilled.
Lamb Chops: Grilled lamb chops with herbs, seasoned with lemon and rosemary.
Short Ribs: Braised short ribs, fall-off-the-bone tender, in rich sauce.
Burger: Boeufhaus burger with special sauce, cheese and side of fries.

Sides

Creamed Spinach: Creamy and classic creamed spinach, the perfect side.
Garlic Mashed Potatoes: Fluffy mashed potatoes, infused with roasted garlic.
Truffle Fries: Crispy fries, tossed with truffle oil and parmesan cheese.
Roasted Brussels Sprouts: Brussels sprouts, roasted until caramelized and crispy.
Mac and Cheese: Creamy mac and cheese, rich and flavorful.
Asparagus: Grilled asparagus, lightly seasoned.

Desserts

Chocolate Cake: Rich chocolate cake, perfect for a special celebration.
Cheesecake: Creamy cheesecake, with berry compote.
Crème brûlée: Classic crème brûlée, with a caramelized sugar crust.
Apple Crumble: Warm apple crumble, served with vanilla ice cream.

The interior of Boeufhaus is a blend of rustic charm and modern elegance. The dining room features exposed brick, warm lighting, and comfortable seating, creating a welcoming atmosphere. The service is attentive and knowledgeable, with the staff eager to guide you through the menu and offer recommendations. Pricing is generally in line with other upscale steakhouses, reflecting the quality of ingredients and preparation. The vibe is lively, but not overly boisterous, making it ideal for a date night, a business dinner, or a celebratory meal with friends.

Boeufhaus is celebrated for its ribeye, offering a truly unforgettable experience. The Bone Marrow Toast and Duck Liver Mousse are also big favorites. It’s the perfect spot for those who appreciate quality ingredients, expertly cooked meats, and a great atmosphere. Whether you’re a seasoned steak aficionado or simply looking for a memorable dining experience, Boeufhaus Chicago delivers.

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