BOA Steakhouse West Hollywood Los Angeles Menu with Restaurant Details

Welcome to the heart of Los Angeles’s vibrant dining scene, where the iconic BOA Steakhouse West Hollywood beckons with its sophisticated ambiance and an unparalleled culinary experience. Nestled in the bustling streets of West Hollywood, this premier steakhouse is a destination for those seeking the finest cuts of meat, exquisite seafood, and an atmosphere that’s both chic and inviting. Whether you’re planning a special celebration, a business dinner, or simply indulging in a night of gastronomic pleasure, BOA Steakhouse West Hollywood promises an unforgettable evening. Let’s dive into what makes this establishment a must-visit, from its inviting opening hours and easy contact options to a tantalizing look at its legendary menu.

BOA Steakhouse West Hollywood is open to serve you from Monday to Thursday: 5:00 PM – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, and Sunday: 4:00 PM – 10:00 PM. This ensures ample opportunity to experience their exceptional offerings no matter your schedule. To make a reservation or inquire about private dining, you can reach them directly at (310) 893-4000. Their prime location makes it easily accessible for locals and visitors alike, positioning them as a go-to spot for memorable dining in Los Angeles.

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Menu Highlights: A Culinary Journey at BOA Steakhouse West Hollywood

BOA Steakhouse West Hollywood is renowned for its meticulously curated menu, featuring a dazzling array of classic steakhouse fare elevated to new heights. From prime steaks and succulent seafood to inventive appetizers and decadent desserts, every dish is crafted with precision and passion. Prepare your taste buds for an exploration of flavors that will leave you craving more.

Appetizers & Small Plates

Jumbo Shrimp Cocktail: Plump, chilled jumbo shrimp served with a zesty cocktail sauce and a lemon wedge.
Tuna Tartare Tacos: Fresh, diced sushi-grade tuna served in crispy wonton shells with avocado and spicy aioli.
Wagyu Beef Carpaccio: Thinly sliced A5 Wagyu beef, drizzled with truffle oil and shaved Parmesan cheese.
Oysters Rockefeller: Freshly shucked oysters baked with a creamy spinach and Pernod sauce.
Seared Foie Gras: Pan-seared foie gras served with a balsamic reduction and toasted brioche.
Crispy Shrimp Bites: Lightly fried shrimp tossed in a creamy, spicy sauce with chives.
Truffle Mac & Cheese Bites: Creamy macaroni and cheese infused with black truffle, fried until golden.
Avocado Toast with Crab: Toasted artisan bread topped with creamy avocado and sweet lump crab meat.
Yellowtail Sashimi: Slices of fresh yellowtail sashimi with avocado, jalapeño, and citrus soy dressing.
Artichoke Dip: Creamy, warm artichoke dip served with toasted pita bread for dipping.
Burrata Caprese: Fresh burrata cheese with ripe tomatoes, basil, and a balsamic glaze.
Scallop Crudo: Thinly sliced raw scallops with a light citrus vinaigrette and microgreens.
Shrimp Ceviche: Fresh shrimp marinated in lime juice with cilantro, onion, and avocado.
Prosciutto & Melon: Sweet cantaloupe wrapped in savory prosciutto di Parma.
Spicy Tuna Crispy Rice: Cubes of spicy tuna atop crispy pan-fried rice cakes.

Salads

BOA Chop Salad: A classic chopped salad with mixed greens, tomatoes, corn, dates, and a creamy vinaigrette.
Caesar Salad: Crisp romaine lettuce, shaved Parmesan cheese, and crunchy croutons with a creamy Caesar dressing.
Wedge Salad: A crisp iceberg lettuce wedge topped with blue cheese dressing, bacon, and cherry tomatoes.
Arugula Salad with Prosciutto: Peppery arugula, salty prosciutto, shaved Parmesan, and a lemon vinaigrette.
Beet Salad with Goat Cheese: Roasted beets, creamy goat cheese, candied pecans, and a balsamic glaze.

Steaks

BOA Steakhouse West Hollywood takes pride in offering an exceptional selection of prime steaks, expertly prepared to your preference. Each cut is sourced for its superior quality and flavor, promising a truly memorable dining experience.

Filet Mignon (8oz / 12oz): The most tender cut, known for its buttery texture and mild flavor.
Ribeye (14oz / 18oz): A well-marbled, flavorful cut with a rich, beefy taste and juicy tenderness.
New York Strip (14oz / 18oz): A classic steak with a good balance of tenderness and robust flavor.
Porterhouse Steak (32oz): A substantial cut featuring both the tenderloin and the strip, perfect for sharing.
T-Bone Steak (20oz): Similar to a Porterhouse, offering the best of both worlds from the short loin.
Prime Dry-Aged Ribeye (18oz): Aged to perfection for an intensified flavor and incredibly tender texture.
A5 Japanese Wagyu Ribeye (6oz): Exquisite, melt-in-your-mouth beef with unparalleled marbling and rich flavor.
Prime Filet Mignon with Truffle Butter: The tender filet enhanced with aromatic black truffle butter for added luxury.
New York Strip with Peppercorn Crust: A flavorful New York strip coated in a bold peppercorn crust.
Tomahawk Ribeye (35oz): A dramatic, bone-in ribeye with a French-trimmed bone, perfect for a show-stopping meal.
Bone-In Filet Mignon (10oz): The classic tenderloin with the bone still attached for enhanced flavor.
Skirt Steak with Chimichurri: Marinated skirt steak grilled to perfection and served with vibrant chimichurri sauce.
Hanger Steak with Red Wine Reduction: A flavorful cut, expertly cooked and finished with a rich red wine sauce.
Bavette Steak with Garlic Herb Butter: A tender, flavorful cut complemented by melting garlic herb butter.
Picanha Steak (8oz): A Brazilian-style cut of top sirloin with a flavorful fat cap.

Seafood

For seafood enthusiasts, BOA Steakhouse West Hollywood offers a delectable selection of ocean’s bounty, prepared with the same dedication to quality and flavor as their steaks.

King Crab Legs (1.5 lbs): Sweet, succulent Alaskan King crab legs, steamed and served with drawn butter.
Chilean Sea Bass: Flaky, buttery sea bass pan-seared to perfection with a lemon-butter sauce.
Miso Glazed Black Cod: Tender black cod marinated in sweet miso and broiled until caramelized.
Pan-Seared Scallops: Large, plump sea scallops seared golden brown, served with a light risotto.
Lobster Pot Pie: Rich, creamy lobster and vegetables baked in a flaky pastry crust.
Grilled Swordfish Steak: A firm, meaty swordfish steak grilled and topped with a mango salsa.
Shrimp Scampi Pasta: Linguine tossed with plump shrimp in a garlic, white wine, and butter sauce.
Oysters of the Day: A rotating selection of the freshest oysters available, served raw on the half shell.
Tuna Steak with Wasabi Mash: Seared sushi-grade tuna served with a spicy wasabi mashed potato.
Lobster Bisque: A rich, creamy, and decadent soup brimming with chunks of lobster.
Grilled Salmon with Dill Sauce: A perfectly grilled salmon fillet topped with a fresh dill and lemon sauce.
Shrimp Louie Salad: Chilled shrimp served on a bed of crisp lettuce with a zesty Louie dressing.
Scallop Risotto: Creamy Arborio rice cooked with Parmesan cheese and topped with seared scallops.
Mahi Mahi with Tropical Salsa: Grilled Mahi Mahi topped with a refreshing pineapple and mango salsa.
Seafood Tower: An impressive arrangement of oysters, shrimp, lobster, and crab, perfect for sharing.

Sides

Complement your main course with a selection of expertly prepared sides, designed to enhance the flavors of your meal.

Creamed Spinach: Classic creamed spinach, rich and velvety, a steakhouse staple.
Garlic Mashed Potatoes: Smooth and creamy mashed potatoes infused with roasted garlic.
Truffle Mashed Potatoes: Indulgent mashed potatoes elevated with the luxurious aroma of black truffle.
Asparagus with Hollandaise Sauce: Tender-crisp asparagus spears topped with a rich, classic hollandaise.
Roasted Brussels Sprouts with Bacon: Crispy roasted Brussels sprouts tossed with savory bacon pieces.
Macaroni & Cheese: Creamy, baked macaroni and cheese with a golden, cheesy crust.
Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs, a perfect steak accompaniment.
Baked Potato with all the Fixings: A classic fluffy baked potato served with butter, sour cream, chives, and bacon.
Sweet Potato Fries with Aioli: Crispy sweet potato fries served with a side of creamy garlic aioli.
Grilled Corn on the Cob: Sweet corn grilled to perfection, brushed with butter and herbs.
Cauliflower Gratin: Creamy baked cauliflower topped with a crispy cheese crust.
Broccolini with Garlic: Tender broccolini lightly sautéed with garlic and a hint of chili flakes.
Onion Rings: Thick-cut onion rings coated in a crispy batter, fried golden brown.
Hash Browns with Onion and Peppers: Crispy hash browns seasoned with diced onions and bell peppers.
Roasted Fingerling Potatoes: Small, flavorful fingerling potatoes roasted with herbs and olive oil.

Desserts

Conclude your dining experience with one of BOA Steakhouse West Hollywood’s signature desserts, crafted to satisfy your sweet cravings.

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
Crème Brûlée: A classic vanilla bean custard with a perfectly caramelized sugar crust.
Cheesecake with Berry Compote: Rich, creamy New York-style cheesecake topped with a vibrant mixed berry compote.
Key Lime Pie: Tangy and refreshing key lime custard in a graham cracker crust.
Tiramisu: Delicate ladyfingers soaked in coffee and liqueur, layered with mascarpone cream.
Apple Crumble: Warm, spiced apple filling topped with a buttery, crumbly streusel.
Chocolate Soufflé: A light and airy chocolate soufflé, a true indulgence.
Seasonal Fruit Sorbet Trio: A refreshing selection of house-made sorbets featuring seasonal fruits.
New York Cheesecake with Chocolate Drizzle: Classic cheesecake with a rich chocolate sauce drizzled over the top.
Carrot Cake with Cream Cheese Frosting: Moist, spiced carrot cake with a sweet and tangy cream cheese frosting.
Lemon Tart with Meringue: A bright and zesty lemon tart topped with toasted meringue.
Chocolate Soufflé with Raspberry Coulis: A delicate chocolate soufflé served with a vibrant raspberry sauce.
Pecan Pie: A sweet and nutty pecan pie with a flaky, buttery crust.
Bread Pudding with Bourbon Caramel Sauce: Warm, comforting bread pudding drizzled with a rich bourbon caramel sauce.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso.

The BOA Steakhouse Experience: Interior, Service, and Vibe

Step into BOA Steakhouse West Hollywood and be immediately enveloped by an atmosphere of sophisticated elegance. The interior is a masterclass in contemporary design, featuring plush seating, ambient lighting, and stylish décor that creates an intimate yet energetic setting. The service is impeccable, with attentive and knowledgeable staff who anticipate your needs without being intrusive, ensuring a seamless and enjoyable dining experience. Pricing at BOA Steakhouse West Hollywood reflects the premium quality of ingredients, the exceptional preparation, and the overall luxurious ambiance, positioning it as a destination for those who appreciate the finer things. The vibe is decidedly upscale, attracting a chic crowd and a sophisticated clientele, making it ideal for celebratory dinners, business meetings, or a stylish night out on the town.

Conclusion: A Premier Destination for Steak Lovers and More

BOA Steakhouse West Hollywood is undeniably a pinnacle of Los Angeles’s steakhouse scene, celebrated for its iconic dishes like the perfectly grilled Filet Mignon and the decadent Chocolate Lava Cake. It’s the kind of place where the steaks are always tender, the service is always polished, and the atmosphere always buzzes with energy. This establishment is a fantastic choice for discerning diners, including couples celebrating special occasions, business professionals looking to impress, and anyone who appreciates a truly exceptional meal in a glamorous setting. The combination of prime cuts, creative seafood, and a lively, upscale environment makes BOA Steakhouse West Hollywood a standout. A visit here isn’t just a meal; it’s an experience designed to impress and delight from start to finish.

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