BLU OYSTER CO. St Kilda Melbourne: Your Premier Seaside Culinary Destination

Nestled just off the vibrant Acland Street, at 145 St Kilda Esplanade, St Kilda, Melbourne VIC 3182, BLU OYSTER CO. St Kilda Melbourne stands as a beacon of exceptional seafood dining. Overlooking the iconic St Kilda Beach, this culinary gem offers a captivating ambience that seamlessly blends sophisticated charm with a relaxed, coastal vibe. Imagine dining with the gentle sea breeze on your face, the sound of distant waves, and the mesmerizing hues of a Melbourne sunset painting the sky. Whether you’re seeking a romantic dinner for two, a lively gathering with friends, or a memorable family celebration, BLU OYSTER CO. St Kilda Melbourne promises an experience that transcends the ordinary.

Our doors are open to welcome you during the following hours:

Tuesday – Sunday: 5:00 PM – Late (Dinner Service)
Saturday – Sunday: 12:00 PM – 3:00 PM (Lunch Service)
Monday: Closed

For reservations or inquiries, feel free to reach out to our friendly team:

Phone: (03) 9534 8888
Email: reservations@bluoysterco.com.au

We highly recommend making a reservation, especially for weekend evenings, to ensure your preferred dining time at BLU OYSTER CO. St Kilda Melbourne. Come and discover why we’re a beloved destination for seafood aficionados.

Plan Your Meal & More!

Menu Highlights at BLU OYSTER CO. St Kilda Melbourne

Prepare to embark on an unparalleled gastronomic journey at BLU OYSTER CO. St Kilda Melbourne, where our menu is a vibrant celebration of the ocean’s bounty. We pride ourselves on sourcing the freshest, sustainable seafood, transforming it into exquisite dishes that delight the palate and ignite the senses. From the briny kiss of freshly shucked oysters to robust mains and delightful desserts, every item on our menu is crafted with passion, precision, and an unwavering commitment to quality. Our chefs meticulously curate each plate, ensuring a perfect balance of flavors, textures, and visual appeal, making dining here an unforgettable culinary adventure.

The Oyster Bar Experience

Our namesake, the oyster bar, is the heart of BLU OYSTER CO. St Kilda Melbourne. We offer a rotating selection of the finest oysters, sourced daily from pristine waters, presented on ice with classic accompaniments and innovative dressings. Each oyster offers a unique taste of the sea, reflecting its origin and showcasing its delicate nuances.

Pacific Oysters: Clean, crisp, with a sweet finish; classic ocean freshness.
Sydney Rock Oysters: Briny, firm texture; pronounced mineral notes, true Australian delight.
Coffin Bay Oysters: Large, plump, creamy; rich flavor, a true indulgence.
Tasmanian Oysters: Sweet, subtle brininess; delicate, perfectly balanced ocean delight.
Kumamoto Oysters: Small, deeply cupped; sweet, nutty, with a melon finish.
Wasabi & Yuzu Dressing: Zesty, spicy kick; brightens the oyster’s natural flavour.
Champagne Mignonette: Tangy, effervescent; classic pairing, enhances oyster’s brininess.
Spicy Bloody Mary Shot: Bold, savory, fiery; a spirited twist on tradition.

Small Plates & Starters

Our selection of small plates at BLU OYSTER CO. St Kilda Melbourne is designed for sharing, encouraging exploration and conversation. These dishes are perfect for starting your meal, offering a tantalizing glimpse into the culinary artistry that defines our restaurant. Each plate is a miniature masterpiece, bursting with flavour and meticulously presented.

Seared Scallop Crudo: Thinly sliced scallops, citrus vinaigrette; refreshing, delicate, melt-in-your-mouth.
Kingfish Sashimi: Yuzu dressing, jalapeño; fresh, vibrant, zesty, with a spicy kick.
Salt & Pepper Calamari: Crispy, tender calamari; lime aioli, perfect sharing plate.
Grilled Octopus Salad: Charred octopus, chorizo, potato; smoky, tender, Mediterranean-inspired flavours.
Prawn Toast with Sesame: Golden fried, plump prawns; sweet chilli, utterly addictive.
Bluefin Tuna Tataki: Seared rare, ponzu, ginger; rich, umami, wonderfully balanced.
Lobster Arancini: Creamy rice balls, truffle aioli; decadent, cheesy, utterly satisfying bites.
Whitebait Fritters: Crispy fried, lemon, aioli; delicate, crispy, seaside charm.
Chilli Garlic Prawns: Sautéed prawns, fiery chilli; aromatic, succulent, deeply flavourful.
Smoked Salmon Croquettes: Crispy exterior, creamy interior; dill cream, delightful seafood starter.
Zucchini Flowers: Stuffed with ricotta, honey; light, delicate, surprisingly delicious vegetarian option.
Saganaki Prawns: Baked prawns, tomato, feta; rich, tangy, traditional Mediterranean delight.

Large Plates & Mains

The main courses at BLU OYSTER CO. St Kilda Melbourne are the crowning jewels of our menu, showcasing the freshest catch and premium cuts. These dishes are thoughtfully prepared to highlight the natural flavours of their ingredients, often with a modern Australian or Mediterranean twist. Each main is a substantial and satisfying offering, perfectly portioned for individual enjoyment.

Whole Baked Snapper: Lemon, herbs, capers; tender, flaky, perfectly cooked, classic presentation.
Pan-Seared Barramundi: Crispy skin, seasonal greens; fresh, moist, Australian coastal favourite.
Grilled Swordfish Steak: Mediterranean salsa verde; firm, meaty, intensely flavourful, beautifully seared.
Lobster Spaghetti: Rich tomato bisque; succulent lobster, truly luxurious pasta dish.
Seafood Linguine: Mixed seafood, cherry tomatoes; vibrant, fresh, generously portioned, comforting pasta.
Mooloolaba Prawn & Bug Risotto: Creamy, Arborio rice; rich, indulgent, Australian seafood specialty.
Market Fish of the Day: Prepared simply, seasonal accompaniments; freshest catch, daily changing, chef’s recommendation.
Chargrilled Eye Fillet: Asparagus, red wine jus; perfectly cooked, tender, premium steak option.
Duck Confit: Crispy skin, creamy polenta; rich, tender, a delightful alternative to seafood.
Pork Belly with Apple Sauce: Crispy crackling, tender meat; sweet, savory, perfectly balanced comfort.
Vegetarian Gnocchi: House-made, seasonal vegetables; light, fluffy, satisfying meat-free option.
Chicken Supreme: Stuffed, served with jus; tender, flavourful, a classic comforting choice.

Sides & Accompaniments

Enhance your meal at BLU OYSTER CO. St Kilda Melbourne with our thoughtfully curated selection of sides. Designed to complement our main dishes, these accompaniments add depth, texture, and additional flavour to your dining experience. Each side is prepared with the same care and attention as our feature dishes.

Truffle Parmesan Fries: Crispy, golden, aromatic; irresistible indulgent side dish.
Seasonal Greens: Lightly steamed, lemon oil; fresh, healthy, perfectly crisp.
Roasted Potatoes: Rosemary, garlic; perfectly seasoned, wonderfully crispy exterior, fluffy interior.
Mixed Leaf Salad: Vinaigrette dressing; light, refreshing, palate cleanser.
Broccolini with Chili: Blanched, subtly spiced; vibrant, tender, a delightful green.
Creamy Mash Potato: Rich, smooth, buttery; ultimate comfort food accompaniment.

Sweet Endings

Conclude your culinary journey at BLU OYSTER CO. St Kilda Melbourne with our irresistible selection of desserts. Crafted to provide a sweet finale, these treats are the perfect way to round off an exceptional meal. From rich and decadent to light and refreshing, there’s a dessert to satisfy every craving.

Passionfruit Pannacotta: Silky smooth, tangy compote; refreshing, creamy, tropical delight.
Chocolate Lava Cake: Warm, gooey centre; vanilla bean ice cream, ultimate indulgence.
Sticky Date Pudding: Butterscotch sauce, vanilla ice cream; warm, comforting, timeless classic.
Artisan Cheese Board: Local cheeses, fruit paste; savoury, sophisticated, perfect for sharing.
Sorbet Selection: Refreshing, seasonal fruit flavours; light, cleansing, delightful palate cleanser.

Beyond the Plate: Ambience, Service & Vibe at BLU OYSTER CO. St Kilda Melbourne

The interior of BLU OYSTER CO. St Kilda Melbourne strikes a harmonious balance between refined elegance and comfortable coastal chic. Think crisp white linens, polished timber, and subtle nautical accents, all bathed in soft, inviting lighting. Large windows frame stunning bay views, transforming the dining room with the changing light. Our service is impeccable yet warm, attentive without being intrusive, ensuring every guest feels genuinely welcomed and cared for. Pricing reflects the premium quality of the fresh seafood and the refined dining experience, offering excellent value for an unforgettable meal. The vibe is sophisticated but relaxed, perfect for intimate dinners or lively celebrations.

Conclusion: Why BLU OYSTER CO. St Kilda Melbourne is a Must-Visit

BLU OYSTER CO. St Kilda Melbourne truly stands out as a premier dining destination, especially for those with a penchant for exquisite seafood. While every dish shines, the Whole Baked Snapper, with its delicate flavour and perfect texture, and the rich, indulgent Lobster Spaghetti are often hailed as crowd favourites. The ever-changing selection at our Oyster Bar also remains a significant draw, promising fresh discoveries with every visit. This is the perfect spot for seafood lovers, couples seeking a romantic evening, or groups looking for a sophisticated yet relaxed culinary adventure with breathtaking views. We wholeheartedly recommend BLU OYSTER CO. St Kilda Melbourne for its impeccable food, beautiful setting, and memorable service – a true jewel on the St Kilda Esplanade.

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