Bivouac Canteen & Bar: Perth’s Culinary Adventure Awaits

Bivouac Canteen & Bar, nestled in the heart of Northbridge, Perth, at 198 William Street, Perth WA 6000, is more than just a restaurant; it’s an experience. This vibrant spot offers a fusion of Middle Eastern and Mediterranean flavors, creating a unique and exciting culinary journey. The ambience is buzzing, perfect for a casual lunch, a lively dinner, or after-work drinks. Bivouac is generally open from Tuesday to Saturday, with varying hours depending on the day. Tuesday and Wednesday, you can enjoy their offerings from 4:00 PM to 10:00 PM. Thursday, they extend their hours to 11:30 PM. Friday and Saturday, they are open from 12:00 PM to 12:00 AM. To make a reservation or inquire about their daily specials, you can reach them at (08) 9328 9396.

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Menu Highlights

Here’s a taste of what you can expect from Bivouac’s diverse and delicious menu:

Small Plates

Whipped Feta with Honey & Pistachios: Creamy feta, sweet honey, and crunchy pistachios create delightful harmony.
Spiced Cauliflower with Tahini & Pomegranate: Roasted cauliflower gets a flavour boost from tahini and pomegranate seeds.
Halloumi Fries with Harissa Mayo: Salty halloumi cheese, crispy fried and served with spicy mayo.
Lamb Ribs with BBQ Glaze: Tender lamb ribs coated in a sweet and smoky BBQ sauce.
Fried Chickpeas with Dukkah Spice: Crispy chickpeas tossed in earthy dukkah spice, a crunchy, flavourful snack.
Baba Ghanoush with Pita Bread: Smoked eggplant dip served with warm, fluffy pita bread, a classic favourite.
Hummus with Toasted Pine Nuts: Creamy hummus topped with toasted pine nuts, a simple yet satisfying dish.
Labneh with Olive Oil & Za’atar: Strained yogurt with olive oil and za’atar spice, tangy and aromatic.
Pickled Vegetables: A selection of tangy and crunchy pickled vegetables, a refreshing palate cleanser.
Olives marinated in Herbs: A variety of olives marinated in fragrant herbs, a flavourful appetizer.

Large Plates

Slow-Cooked Lamb Shoulder with Dates & Almonds: Tender lamb, sweet dates, and crunchy almonds, a flavour explosion.
Chicken Tagine with Apricots & Couscous: Aromatic chicken tagine with sweet apricots served with fluffy couscous.
Vegetable Tagine with Chickpeas & Raisins: Hearty vegetable tagine with chickpeas and raisins, a comforting vegetarian option.
Grilled Swordfish with Lemon & Herbs: Fresh swordfish grilled and seasoned with lemon and herbs, light and delicious.
Pan-Seared Salmon with Beetroot & Dill: Flaky salmon pan-seared and served with beetroot and dill, a vibrant dish.
Spiced Beef Kofta with Tzatziki: Juicy beef kofta spiced and served with refreshing tzatziki sauce, flavourful and satisfying.
Falafel Plate with Tahini & Pickles: Crispy falafel served with tahini sauce and pickles, a vegetarian staple.
Eggplant Moussaka: Layers of eggplant, potatoes, and meat sauce topped with béchamel sauce.
Lentil Soup with Lemon: Hearty lentil soup with a squeeze of lemon, a comforting and nutritious option.
Roasted Chicken with Rosemary & Garlic: A whole roasted chicken infused with rosemary and garlic, perfect for sharing.

Sides

Couscous with Dried Fruit & Nuts: Fluffy couscous with dried fruit and nuts, a sweet and savory side dish.
Roasted Potatoes with Garlic & Herbs: Crispy roasted potatoes with garlic and herbs, a classic side dish.
Green Beans with Almonds: Tender green beans with crunchy almonds, a simple and elegant side dish.
Broccolini with Chili & Garlic: Vibrant broccolini with chili and garlic, a flavourful and healthy side dish.
Fattoush Salad: A vibrant salad with toasted pita bread, tomatoes, cucumbers and herbs.
Tabouli: A refreshing parsley salad with mint, tomatoes, and bulgur wheat.
Muhammara Dip with Walnuts: A spicy red pepper dip made with walnuts.
Beetroot Salad with Feta and Mint: Roasted beetroot, crumbled feta, and fresh mint, earthy and refreshing.
Spinach and Ricotta Borek: Flaky pastry filled with spinach and ricotta cheese.
Zucchini Fritters: Crispy zucchini fritters served with a dipping sauce.

Desserts

Baklava: Layers of flaky pastry filled with nuts and soaked in honey syrup.
Kanafeh: Shredded phyllo dough filled with cheese and soaked in sweet syrup.
Rice Pudding with Rosewater & Pistachios: Creamy rice pudding with rosewater and pistachios.
Chocolate Cake with Tahini Frosting: Rich chocolate cake with a unique tahini frosting.
Date and Walnut Cake: A moist cake filled with dates and walnuts.

## More About Bivouac

The interior of Bivouac is a blend of rustic charm and modern chic, creating a warm and inviting atmosphere. Think exposed brick, comfortable seating, and carefully chosen decor that complements the Middle Eastern and Mediterranean theme. The service is generally attentive and friendly, with staff eager to guide you through the menu and offer recommendations.

Pricing at Bivouac is mid-range, offering good value for the quality and creativity of the food. You can expect to spend around $40-$60 per person for a satisfying meal, depending on your choices. The vibe is relaxed and social, making it an ideal spot for a date night, a catch-up with friends, or a casual business lunch.
The overall vibe of Bivouac canteen and bar is modern yet rustic with its exposed brick design. The service is known for being both efficient and friendly, thus giving a good experience. Pricing at Bivouac is generally moderate providing value and offering satisfying meals.

## Conclusion: A Perth Gem

Bivouac Canteen & Bar is a Perth gem that offers a delightful culinary experience. Their Slow-Cooked Lamb Shoulder and Spiced Cauliflower are definite must-tries. This restaurant is perfect for foodies, those seeking a unique dining experience, and anyone looking for a lively and enjoyable atmosphere. I give Bivouac a solid 4.5 out of 5 stars for its exceptional food, vibrant atmosphere, and friendly service. It’s definitely a place worth checking out!

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