Barangaroo House : Sydney
Barangaroo House Sydney Restaurant
Nestled in the heart of Sydney’s bustling Barangaroo precinct, Barangaroo House is a culinary gem offering a vibrant dining experience. With its sleek modern interiors, warm lighting, and a rooftop bar boasting panoramic city views, this restaurant effortlessly blends sophistication with a laid-back vibe. Open from 12 PM to 10 PM (extended hours on weekends), it’s perfect for everything from business lunches to romantic dinners. Got questions? Call them at (02) 9299 4777 or visit their website for reservations.
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Menu Highlights
Barangaroo House’s menu is a celebration of fresh, locally sourced ingredients with bold flavors. Here’s a curated list of must-try dishes:
Starters & Small Plates
- Kingfish Ceviche – Zesty lime-marinated kingfish with crispy shallots.
- Pork Belly Buns – Melt-in-your-mouth pork with hoisin glaze.
- Truffle Arancini – Creamy risotto balls with black truffle oil.
- Grilled Octopus – Tender octopus with smoked paprika aioli.
- Burrata Salad – Creamy burrata with heirloom tomatoes.
Mains
- Wagyu Beef Ribeye – 300g grass-fed ribeye with red wine jus.
- Barramundi Fillet – Crispy skin barramundi with lemon butter.
- Mushroom Risotto – Wild mushroom risotto with truffle shavings.
- Lamb Rack – Herb-crusted lamb with mint yogurt.
- Duck Confit – Slow-cooked duck with cherry reduction.
Pasta & Pizza
- Lobster Linguine – Fresh lobster with garlic chili oil.
- Truffle Tagliatelle – Handmade pasta with truffle cream.
- Margherita Pizza – Classic wood-fired pizza with basil.
- Spicy Nduja Pizza – Spicy sausage with mozzarella.
- Pumpkin Ravioli – Sage butter-roasted pumpkin filling.
Desserts
- Chocolate Fondant – Molten chocolate with vanilla ice cream.
- Sticky Date Pudding – Caramel sauce with whipped cream.
- Passionfruit Cheesecake – Tangy passionfruit on a biscuit base.
- Affogato – Espresso poured over vanilla gelato.
- Baklava – Flaky pastry with honey and pistachios.
Cocktails & Drinks
- Barangaroo Spritz – Aperol, prosecco, and blood orange.
- Smoked Old Fashioned – Bourbon with smoked cinnamon.
- Lychee Martini – Vodka with lychee liqueur.
- Espresso Martini – Cold brew vodka with coffee.
- Mojito – Fresh mint, lime, and rum.
Restaurant Details
Interior & Ambience: Barangaroo House spans three levels, each with a distinct personality. The ground floor features an open kitchen and cozy booths, while the rooftop bar offers sunset views over Darling Harbour. Think industrial chic meets botanical elegance—exposed beams, lush greenery, and soft jazz in the background.
Service: Attentive but unobtrusive; staff are knowledgeable about menu pairings and dietary restrictions.
Pricing: Mid-to-high range (mains $30–$50), with cocktails around $18–$22. Worth it for the quality.
Vibe: A mix of after-work crowds, foodies, and celebratory groups. The rooftop buzzes on weekends!
Conclusion
Barangaroo House shines with dishes like the Kingfish Ceviche and Wagyu Ribeye—perfect for seafood lovers and meat enthusiasts alike. Ideal for date nights, corporate dinners, or simply soaking in Sydney’s skyline with a cocktail. A solid 9/10 for flavor, atmosphere, and service!
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