Aptus Seafood Grill Melbourne

Welcome to the culinary jewel of Melbourne’s vibrant Southbank, Aptus Seafood Grill. Nestled along the picturesque Yarra River, Aptus offers an unparalleled dining experience, blending the freshest catches with sophisticated preparation and a breathtaking ambience. From the moment you step inside, you’re enveloped in an atmosphere of refined elegance, making it the perfect destination for everything from a casual lunch overlooking the water to a romantic dinner under the city lights.

You can find Aptus Seafood Grill conveniently located at 2 Riverside Quay, Southbank, Melbourne VIC 3006. Its prime spot offers stunning views and easy access, making it a true urban oasis for seafood lovers. The restaurant boasts a chic, modern interior with expansive windows that flood the space with natural light during the day and provide a glittering cityscape backdrop at night.

Aptus Seafood Grill operates with hours designed to cater to both the lunch and dinner crowds, ensuring you can always find a moment to savour their exquisite offerings. They are open:

Tuesday – Friday: 12:00 PM – 2:30 PM (Lunch), 5:30 PM – 10:00 PM (Dinner)
Saturday – Sunday: 11:30 AM – 3:00 PM (Lunch), 5:00 PM – 10:30 PM (Dinner)
Monday: Closed

For reservations or any inquiries, feel free to reach out to their friendly team. You can contact Aptus Seafood Grill directly at (03) 9876 5432 or send an email to reservations@aptusseafood.com.au. Their dedicated staff are always ready to assist you in planning your perfect dining experience.

Planning your meal and curious about nutritional details? Check out this helpful tool:

Calculate Your Meal’s Nutrition!

Menu Highlights at Aptus Seafood Grill

The culinary philosophy at Aptus Seafood Grill revolves around showcasing the unparalleled freshness and natural flavours of the ocean’s bounty. Their menu is a testament to quality sourcing, innovative preparation, and classic techniques, ensuring every dish is a memorable journey for your palate. From succulent grilled fish caught daily to expertly crafted seafood pastas and delightful starters, each item is prepared with meticulous care and presented beautifully. They pride themselves on selecting sustainable seafood, working directly with local suppliers to bring you the best of what Australian waters have to offer. Whether you’re craving delicate raw preparations, smoky char-grilled masterpieces, or comforting seafood classics, the Aptus menu promises a diverse and indulgent exploration of the sea’s finest.

Appetizers & Starters

Freshly Shucked Oysters: Pristine daily selections, served with classic mignonette and lemon.
Pan-Seared Scallops: Seared to perfection, resting on a bed of vibrant pea puree.
Chilli Garlic Prawns: Juicy prawns sautéed with fiery chilli and aromatic garlic.
Crispy Calamari: Lightly battered and fried, served with zesty aioli.
Spicy Tuna Tartare: Diced fresh tuna, avocado, chilli, and crispy wonton crackers.
Smoked Salmon Blinis: Delicate blinis topped with dill cream cheese and premium smoked salmon.
Aptus Seafood Chowder: Rich and creamy, brimming with assorted fresh seafood.
Grilled Octopus Salad: Tender grilled octopus, fresh greens, and citrus vinaigrette.
Crab Croquettes: Golden fried, filled with sweet crab meat and herbs.
Seafood Arancini: Risotto balls with seafood, lightly fried, served with marinara.

Main Courses – Grilled & Pan-Seared

Whole Grilled Snapper: Expertly grilled, showcasing its delicate white flesh and crispy skin.
Barramundi Fillet: Pan-seared to perfection, with a crispy skin and flaky interior.
Atlantic Salmon: Grilled with lemon butter, offering a rich, flavourful experience.
Swordfish Steak: Thick, meaty cut, char-grilled for a robust taste.
Kingfish Loin: Succulent and firm, grilled with herbs and a touch of olive oil.
Lobster Tail: Grilled with garlic butter, truly a luxurious seafood indulgence.
Mixed Seafood Platter (Grilled): A grand assortment of grilled prawns, calamari, and fish.
Catch of the Day: Daily fresh fish, prepared simply to highlight its natural flavour.
Prawn & Scallop Skewers: Succulent seafood skewers, perfectly grilled with colourful vegetables.
Tuna Steak (Seared): Lightly seared, leaving a rare, tender centre, with Asian greens.

Pasta & Signature Dishes

Seafood Linguine: Abundant fresh seafood tossed in a vibrant tomato sauce.
Black Ink Risotto: Creamy risotto infused with squid ink and tender calamari.
Classic Fish & Chips (Premium): Golden crispy battered fish with chunky hand-cut chips.
Pan-Seared Cod with Saffron Risotto: Flaky cod, perfectly paired with fragrant saffron rice.
Mussel & Clam Pot: Steamed in white wine, garlic, and fresh herbs, with crusty bread.
Bouillabaisse: Traditional French fish stew, rich broth with assorted seafood.
Spicy Seafood Curry: Aromatic, creamy coconut curry with generous seafood portions.
Gnocchi with Blue Swimmer Crab: Soft potato gnocchi in a light, flavourful crab sauce.
Paella Marinara: Saffron-infused rice, loaded with prawns, mussels, and calamari.
Seafood Ravioli: House-made pasta filled with delicate seafood, butter sage sauce.

Sides & Desserts

Grilled Asparagus: Tender spears, lightly grilled with lemon zest.
Truffle Mashed Potatoes: Creamy mash infused with decadent truffle oil.
Seasonal Greens: Freshly steamed or sautéed, lightly seasoned.
Hand-Cut Chips: Golden and crispy, perfect for dipping.
House Salad: Mixed greens, cherry tomatoes, cucumber, simple vinaigrette.
Classic Pavlova: Light meringue, fresh berries, and passionfruit coulis.
Chocolate Lava Cake: Warm, gooey centre, served with vanilla bean ice cream.
Lemon Meringue Tart: Tangy lemon curd with a sweet, toasted meringue topping.
Crème Brûlée: Silky custard, with a perfectly torched caramelised sugar crust.
Seasonal Fruit Platter: A refreshing selection of the freshest seasonal fruits.

The interior of Aptus Seafood Grill embodies a modern coastal elegance, designed to create a sophisticated yet inviting dining experience. Spacious dining areas feature floor-to-ceiling windows offering spectacular river and city skyline views, becoming an integral part of the ambiance. Thoughtful lighting enhances the warm, intimate atmosphere, complementing the comfortable seating arrangements, which include plush booths and well-spaced tables. The service at Aptus is consistently described as exemplary; staff are attentive, genuinely friendly, and possess an impressive knowledge of both the menu and the extensive wine list, ensuring a seamless and enjoyable meal. Pricing falls within the mid-to-high range, reflecting the premium quality of the fresh seafood, the prime Southbank location, and the refined dining experience. The overall vibe is one of sophisticated relaxation – ideal for romantic dinners, special celebrations, or impressing business clients, without ever feeling overly formal or stuffy.

Aptus Seafood Grill stands out as a premier destination for anyone seeking an exceptional seafood dining experience in Melbourne. While every dish is crafted with precision, the Whole Grilled Snapper and the luxurious Grilled Lobster Tail consistently receive rave reviews, praised for their pristine freshness and expert preparation. Seafood pasta dishes like the Seafood Linguine also shine, brimming with ocean-fresh ingredients. This restaurant is perfectly suited for a diverse range of customers: those celebrating special occasions, couples looking for a romantic evening with a view, business professionals seeking an impressive lunch or dinner spot, and indeed, any discerning diner with a passion for high-quality seafood. With its stunning riverside location, elegant ambiance, impeccable service, and a menu that truly celebrates the ocean’s finest, Aptus Seafood Grill is more than just a meal; it’s a memorable culinary journey that leaves you yearning for your next visit.

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