perth non veg restaurant menu

Angel Falls Grill, Perth

Angel Falls Grill: A Perth Culinary Adventure

Located in the heart of vibrant Perth, Angel Falls Grill offers an unforgettable dining experience that tantalizes the senses. Open seven days a week, this popular restaurant welcomes guests with its warm and inviting ambience. 123 St Georges Terrace, Perth WA 6000. Whether you’re looking for a casual lunch or a sophisticated dinner, Angel Falls Grill is ready to serve you. You can reach out to the team by phone at (08) 9222 3333 or via email at info@angelfallsgrill.com.au. Their friendly team is always happy to assist with any queries or booking requests.

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Menu Highlights

Prepare your taste buds for a culinary journey! Angel Falls Grill’s menu is a diverse and delicious collection of dishes, designed to please every palate. Here’s a sneak peek at what awaits you:

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Starters

  • Garlic Bread: Warm, crusty bread, infused with garlic butter and herbs.
  • Bruschetta: Toasted baguette slices, topped with fresh tomato and basil.
  • Calamari: Lightly battered and fried calamari rings, with lemon aioli.
  • Arancini Balls: Crispy, golden risotto balls, filled with cheese and vegetables.
  • Chicken Wings: Juicy chicken wings tossed in your choice of BBQ or buffalo sauce.
  • Soup of the Day: A comforting, seasonal soup made fresh daily by our chefs.
  • Seafood Chowder: Creamy soup brimming with various seafood and vegetables.
  • Spinach and Artichoke Dip: A cheesy, warm dip served with tortilla chips.
  • Prawn Cocktail: Fresh prawns served in a cocktail sauce, a classic starter.
  • Caprese Salad: Fresh mozzarella, tomatoes and basil drizzled with balsamic glaze.

Salads

  • Caesar Salad: Crisp romaine lettuce, croutons, parmesan, and creamy Caesar dressing.
  • Greek Salad: A refreshing mix of tomatoes, cucumber, olives, and feta cheese.
  • Garden Salad: Mixed greens with fresh vegetables and a light vinaigrette.
  • Grilled Chicken Salad: Grilled chicken breast served atop a fresh garden salad.
  • Salmon Salad: Flaky grilled salmon on a bed of mixed salad greens.
  • Quinoa Salad: A healthy blend of quinoa, vegetables, and a lemon dressing.
  • Beetroot and Walnut Salad: Earthy beetroot, crunchy walnuts, and tangy goat cheese.
  • Cobb Salad: Mixed greens, avocado, bacon, chicken, and a creamy dressing.
  • Asian Chicken Salad: Shredded chicken, vegetables, and a sesame ginger dressing.
  • Mediterranean Salad: A blend of greens with olives, feta and a lemon dressing.

Main Courses

  • Grilled Ribeye Steak: A perfectly cooked ribeye steak, served with your choice of sides.
  • Pan-Seared Barramundi: Delicate barramundi, pan-seared to perfection, with lemon butter sauce.
  • Spaghetti Bolognese: Classic spaghetti with a rich, meaty bolognese sauce.
  • Chicken Parmesan: Breaded chicken breast, topped with cheese, and served with pasta.
  • Angel Falls Burger: A juicy beef patty with all the classic burger toppings.
  • Vegetarian Pasta Primavera: Fresh seasonal vegetables tossed in a light pasta sauce.
  • Seafood Paella: A flavorful rice dish filled with a variety of seafood.
  • Roasted Lamb Rack: Tender lamb rack with rosemary and garlic served with vegetables.
  • Pork Ribs: Slow-cooked pork ribs, smothered in a delicious BBQ sauce.
  • Chicken Stir-Fry: Chicken and vegetables stir-fried in a savory soy-based sauce.

Desserts

  • Chocolate Lava Cake: Warm, gooey chocolate cake with a melting chocolate center.
  • Cheesecake: Creamy, classic cheesecake, served with your choice of topping.
  • Sticky Date Pudding: Warm, moist sticky date pudding, with butterscotch sauce.
  • Apple Crumble: Baked apple crumble, served with vanilla ice cream.
  • Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone.
  • Ice Cream Sundae: Build your own ice cream sundae with various toppings.
  • Lemon Tart: Zesty lemon tart with a buttery crust, perfect for citrus lovers.
  • Chocolate Brownie: Rich and fudgy chocolate brownie served with ice cream.
  • Berry Pavlova: Crispy meringue base with fresh berries and whipped cream.
  • Affogato: Espresso poured over vanilla ice cream, a delightful treat.

Inside Angel Falls Grill, you’ll find a warm and inviting atmosphere. The decor blends modern touches with rustic charm, creating a comfortable dining space. Service is attentive and friendly, with staff members always ready to offer suggestions or cater to special requests. Prices are moderately set, offering excellent value for the quality of food and experience. The vibe is relaxed, making it a perfect spot for both casual meals and special occasions.

Conclusion

Angel Falls Grill is renowned for its perfectly grilled steaks, fresh seafood, and decadent desserts, drawing crowds from all over Perth. This restaurant is ideal for couples seeking a romantic dinner, families looking for a satisfying meal, or groups of friends celebrating together. It’s a place where great food, impeccable service, and a welcoming atmosphere come together, making every dining experience a memorable one. I’d give Angel Falls Grill a solid 4.5 out of 5 stars!



Restaurant Planning Notes

This guide is designed to help readers compare Angel Falls Grill, Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Angel Falls Grill, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Angel Falls Grill, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

  • Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
  • Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
  • Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
  • Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
  • Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

  • Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
  • Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
  • If two public sources disagree, prefer the newest official restaurant source.

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