Mastro’s Ocean Club Phoenix

Welcome to Mastro’s Ocean Club in Phoenix, a premier destination for an unforgettable dining experience! Located at 8840 E. Mountain View Rd., Scottsdale, AZ 85258, this exquisite restaurant sets the standard for upscale seafood and steakhouse cuisine. Mastro’s Ocean Club Phoenix is open Sunday through Thursday from 5:00 PM to 10:00 PM, and Friday and Saturday from 5:00 PM to 11:00 PM, ensuring you can indulge any night of the week. For reservations or inquiries, feel free to contact them at (480) 444-4755. Prepare to be captivated by its sophisticated ambiance, impeccable service, and a menu that promises culinary perfection.

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Menu Highlights

Dive into the delectable offerings at Mastro’s Ocean Club Phoenix. The menu is a symphony of the freshest seafood and expertly prepared steaks, each dish crafted with precision and flair.

Appetizers & Raw Bar

• Seafood Tower (Grand): An opulent display of chilled lobster, shrimp, oysters, and king crab legs.
• Seafood Tower (Petite): A curated selection of fresh shrimp, oysters, and crab for a delightful start.
• Seared Foie Gras: Rich, pan-seared foie gras served with a delightful fruit compote and balsamic glaze.
• Tuna Tartare: Finely diced sushi-grade tuna with avocado, ginger, and a hint of sesame oil.
• Jumbo Lump Crab Cakes: Generous portions of sweet crab meat, perfectly seared to a golden crisp.
• Shrimp Cocktail: Large, succulent shrimp served chilled with a zesty cocktail sauce and lemon.
• Oysters on the Half Shell: A selection of the freshest oysters, shucked to order with mignonette.
• Scallop Ceviche: Delicate scallops marinated in citrus juices with red onion and cilantro.
• Wagyu Beef Carpaccio: Thinly sliced, melt-in-your-mouth Wagyu beef with arugula and shaved Parmesan.
• Ahi Tuna Crostini: Seared tuna atop crispy crostini with a creamy horseradish sauce.
• Lobster Bisque: A luxuriously creamy and rich bisque, brimming with chunks of fresh lobster.
• Miso Glazed Chilean Sea Bass: Flaky sea bass coated in a sweet and savory miso glaze.
• Garlic Finely Chopped Tuna: Fresh tuna mixed with garlic and a touch of chili for a kick.
• Prime Beef Carpaccio: Paper-thin slices of prime beef with capers and a lemon vinaigrette.
• Truffle Mac & Cheese Bites: Crispy fried bites of creamy mac and cheese infused with truffle oil.

Entrees – Seafood

• Lobster Tail: A succulent, perfectly cooked lobster tail, available in various sizes for your delight.
• Alaskan King Crab Legs: Sweet and tender king crab legs, steamed and served with drawn butter.
• Chilean Sea Bass: Exquisite, flaky sea bass prepared to perfection, a true ocean delight.
• Yellowfin Tuna Steak: Fresh tuna steak, seared rare to preserve its rich, oceanic flavor.
• Mahi-Mahi: A light and flaky white fish, grilled or pan-seared with your choice of sauce.
• Halibut: Delicate halibut prepared with a light seasoning, allowing its natural flavors to shine.
• Grouper: A firm, flavorful white fish, expertly prepared to showcase its taste.
• Shrimp Scampi: Plump shrimp sautéed in garlic butter, white wine, and lemon, served over linguine.
• Lobster Mac & Cheese: Creamy, decadent mac and cheese loaded with generous chunks of lobster.
• Blackened Salmon: Fresh salmon fillet seasoned and pan-seared with a bold, spicy crust.
• Seared Scallops: Large, sweet sea scallops seared to a perfect golden brown.
• Tuscan Shrimp: Shrimp sautéed with sun-dried tomatoes, spinach, and garlic in a light broth.
• Swordfish Steak: A hearty steak-like fish, grilled and served with a lemon-dill sauce.
• Dover Sole: Delicate whole sole, expertly deboned and pan-fried with butter and herbs.
• Oysters Rockefeller: Plump oysters baked with spinach, herbs, and a creamy Parmesan topping.

Entrees – Steaks & Chops

• 8oz Filet Mignon: The most tender cut of beef, grilled to your exact preference.
• 14oz New York Strip: A flavorful and juicy cut, boasting a rich, beefy taste.
• 22oz Porterhouse Steak: The king of steaks, featuring both tenderloin and strip for ultimate enjoyment.
• 24oz Dry-Aged Ribeye: Intensely flavored and marbled, this ribeye is a carnivore’s dream.
• 8oz Filet Mignon Oscar: A classic preparation of filet mignon topped with crab and asparagus.
• Lamb Chops: Tender, succulent lamb chops, grilled and seasoned to perfection.
• Veal Chop: A thick-cut, juicy veal chop, expertly prepared and flavorful.
• Pork Chop: A thick, juicy pork chop, grilled to perfection and served with a savory glaze.
• Wagyu Ribeye: Unparalleled marbling and tenderness in this premium Japanese Wagyu cut.
• Prime Rib: Slow-roasted prime rib, exceptionally tender and bursting with flavor.

Sides

• Creamed Spinach: A classic, rich, and comforting side dish, perfectly seasoned.
• Asparagus with Hollandaise: Tender asparagus spears drizzled with creamy, rich hollandaise sauce.
• Macaroni & Cheese: A gourmet rendition of the ultimate comfort food, creamy and indulgent.
• Mashed Potatoes: Creamy, buttery mashed potatoes, a perfect complement to any entrée.
• French Fries: Crispy, golden-brown French fries, a crowd-pleasing classic side.
• Roasted Brussels Sprouts: Tender Brussels sprouts roasted to perfection with a hint of sweetness.
• Truffle Mashed Potatoes: Indulgent mashed potatoes infused with the luxurious aroma of truffle oil.
• Lobster Mashed Potatoes: Mashed potatoes elevated with the sweet, delicate flavor of lobster.
• Creamed Corn: Sweet corn kernels in a rich, creamy sauce, a delightful Southern classic.
• Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs for a flavorful side.

Sauces & Toppings

• Béarnaise Sauce: A rich and tangy emulsified butter sauce, perfect for steaks.
• Au Poivre: A classic cracked peppercorn sauce for a robust, spicy kick.
• Maitre d’Butter: Herb-infused butter that melts beautifully over your steak or seafood.
• Truffle Butter: Luxurious butter infused with the unmistakable aroma of truffles.
• Crab Legs: Add a side of sweet Alaskan King Crab legs to any dish.
• Lobster Tail: Enhance your meal with an additional succulent lobster tail.
• Shrimp Scampi: A delightful portion of shrimp scampi to accompany your entrée.

Desserts

• Millionaire’s Bacon: Thick-cut bacon candied with brown sugar and spices, a sweet and savory delight.
• Warm Butter Cake: A rich, decadent cake served warm with a scoop of ice cream.
• Pecan Crusted Apple Pie: A classic apple pie with a crunchy pecan topping, served à la mode.
• Lava Cake: A molten chocolate cake with a gooey, chocolatey center, served with raspberry sauce.
• Cheesecake: Creamy, rich New York-style cheesecake, a timeless dessert favorite.
• Key Lime Pie: A tangy and refreshing pie with a graham cracker crust.
• Crème Brûlée: A silky custard topped with a perfectly caramelized sugar crust.
• Sorbet Trio: A refreshing selection of three vibrant fruit sorbets.
• Berries & Cream: Fresh seasonal berries served with a dollop of whipped cream.
• Chocolate Soufflé: A light and airy chocolate soufflé, baked to perfection upon order.

Cocktails

• Mastro’s Old Fashioned: A sophisticated take on the classic, expertly crafted with premium spirits.
• Smoked Manhattan: A bold and aromatic Manhattan, infused with a touch of smoke.
• French 75: A refreshing gin-based cocktail with champagne and lemon, elegant and effervescent.
• Espresso Martini: A rich and invigorating blend of coffee liqueur and vodka, perfect for after dinner.
• Signature Margarita: A perfectly balanced margarita with premium tequila and fresh lime.
• Cosmopolitan: A vibrant and tangy cocktail featuring vodka, cranberry, and lime.
• Mojito: A refreshing mix of rum, mint, lime, and soda water.
• Paloma: A simple yet delicious grapefruit and tequila soda, a Mexican classic.
• Whiskey Sour: A timeless cocktail balancing sweet and tart with whiskey and citrus.
• Martini (Classic): Your choice of gin or vodka, stirred or shaken, with vermouth.

Wine & Spirits

• Extensive Wine List: A curated collection of domestic and international wines to complement any dish.
• Premium Spirits: A wide selection of top-shelf whiskies, vodkas, gins, and other liquors.
• Champagne & Sparkling: A dazzling array of champagnes and sparkling wines for celebratory occasions.
• Craft Beers: A selection of local and popular craft beers on tap and in bottles.

Mastro’s Ocean Club Phoenix boasts an interior that exudes opulence and sophistication. Think rich mahogany, plush seating, and ambient lighting creating an intimate and luxurious atmosphere. The service is consistently attentive, with staff anticipating your needs without being intrusive, ensuring a seamless dining experience. While a splurge, the pricing reflects the high quality of ingredients, meticulous preparation, and the overall elevated dining environment. The vibe is one of refined elegance, making it perfect for special occasions, romantic dinners, or impressing clients with its upscale charm and world-class offerings.

A Culinary Journey at Mastro’s Ocean Club Phoenix

Mastro’s Ocean Club Phoenix truly lives up to its reputation as a pinnacle of fine dining. The **Seafood Tower** is an absolute showstopper, perfect for sharing and offering a breathtaking introduction to the ocean’s finest. For steak aficionados, the **24oz Dry-Aged Ribeye** is a must-try, its deep flavor and incredible tenderness leaving a lasting impression. Seafood lovers will find themselves drawn to the perfectly prepared **Chilean Sea Bass** or the decadent **Lobster Mac & Cheese**. This is a destination for those who appreciate the finer things in life – a place where celebrations are elevated and everyday moments can feel extraordinary. The clientele here often includes discerning diners, couples celebrating anniversaries or romantic evenings, and business professionals seeking an impressive venue. Our mini-review? Mastro’s Ocean Club Phoenix delivers an exceptional experience that justifies its reputation, with every dish showcasing quality and a commitment to culinary excellence.

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