Elements Scottsdale: A Culinary Journey Through Exquisite Flavors

Welcome to Elements Scottsdale, an esteemed dining destination nestled in the heart of Scottsdale, Arizona. Located at the renowned Sanctuary Camelback Mountain, A Gurney’s Resort & Spa, Elements offers a captivating ambiance perfect for any occasion. Whether you’re planning a romantic dinner, a celebratory meal, or a sophisticated evening out, Elements provides an unforgettable experience. The restaurant is open for dinner Tuesday through Saturday from 6:00 PM to 10:00 PM, and for breakfast daily from 7:00 AM to 10:30 AM. For reservations and inquiries, you can reach them at (855) 245-2051. Prepare your palate for an exceptional culinary adventure.

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Menu Highlights: A Symphony of Taste and Texture

Prepare to be enchanted by the diverse and artfully crafted menu at Elements Scottsdale. Each dish is a testament to fresh, seasonal ingredients and innovative culinary techniques. Here’s a glimpse into the delights that await you:

Appetizers

* Tuna Tataki: Lightly seared, ruby-red tuna with a delicate citrus soy glaze and crisp microgreens.
* Wagyu Beef Carpaccio: Thinly sliced, melt-in-your-mouth Wagyu beef drizzled with truffle oil and shaved Parmesan.
* **Oysters on the Half Shell:** Fresh, briny oysters served chilled with a classic mignonette sauce.
* **Foie Gras Torchon:** Silky smooth, rich foie gras served with sweet fig jam and toasted brioche.
* **Scallop Crudo:** Delicate, raw sea scallops with a bright yuzu vinaigrette and chili threads.
* Heirloom Tomato Salad: Vibrant heirloom tomatoes bursting with flavor, paired with creamy burrata and basil.
* Crispy Pork Belly: Succulent pork belly rendered to perfection, offering a delightful contrast of textures.
* Burrata with Prosciutto: Creamy, fresh burrata elegantly draped with savory, thinly sliced prosciutto.
* Shrimp Ceviche: Zesty, marinated shrimp with fresh lime, cilantro, red onion, and avocado.
* Yellowtail Crudo: Thinly sliced yellowtail with a subtle spice from jalapeño and a refreshing citrus dressing.

Soups & Salads

* Lobster Bisque: Rich and creamy lobster bisque, a decadent indulgence for seafood lovers.
* French Onion Soup: Classic French onion soup with a toasted crouton and bubbling Gruyere cheese.
* Caesar Salad: Crisp romaine lettuce tossed in a creamy Caesar dressing with crunchy croutons.
* Quinoa Salad: Hearty quinoa salad packed with roasted vegetables and a light lemon-herb dressing.
* Arugula Salad: Peppery arugula with toasted nuts, dried fruit, and a tangy balsamic vinaigrette.
* Garden Salad: A refreshing mix of seasonal greens and crisp vegetables with your choice of dressing.
* Mushroom Bisque: Earthy and velvety mushroom bisque, a comforting and flavorful choice.
* Kale Salad: Nutrient-rich kale massaged with a zesty dressing, topped with toasted seeds.
* Watermelon & Feta Salad: Refreshing watermelon cubes with salty feta and a hint of mint.
* Roasted Beet Salad: Earthy roasted beets paired with goat cheese and candied walnuts.

Entrees

* Seared Sea Bass: Flaky sea bass, pan-seared to golden perfection, served with seasonal vegetables.
* Filet Mignon: Tender and juicy filet mignon, cooked to your preference, with a rich red wine reduction.
* Pan-Seared Salmon: Perfectly cooked salmon fillet with a crispy skin and a delicate lemon-dill sauce.
* Osso Buco: Slow-braised veal shank, fork-tender, served in a rich, savory tomato broth.
* Lobster Risotto: Creamy, decadent risotto generously studded with succulent chunks of fresh lobster.
* Duck Confit: Crispy duck leg confit, rich and flavorful, with a cherry reduction sauce.
* Chilean Sea Bass: Buttery, flaky sea bass prepared with elegant, subtle seasonings and side dishes.
* Rack of Lamb: Perfectly roasted rack of lamb, succulent and flavorful, with a rosemary crust.
* Miso-Glazed Black Cod: Delicate black cod marinated in sweet miso, roasted to flaky perfection.
* Prime Ribeye: A generously cut, flavorful ribeye steak, grilled to absolute perfection.
* Chicken Piccata: Tender chicken breast with a bright, tangy lemon-caper sauce and capers.
* Shrimp Scampi: Plump shrimp sautéed in garlic butter with white wine, served over linguine.
* Vegetable Paella: A vibrant, saffron-infused rice dish brimming with a medley of fresh vegetables.
* Pork Chop: Thick-cut, bone-in pork chop, expertly grilled and served with apple chutney.
* Scallops with Risotto: Sweet, seared scallops atop creamy, parmesan-infused risotto.
* Halibut: Delicate halibut fillet, pan-seared, served with a light beurre blanc sauce.
* Ahi Tuna Steak: Thick-cut ahi tuna steak, grilled or seared, served with wasabi mashed potatoes.
* Lamb Shank: Slow-cooked lamb shank, falling off the bone, in a rich, aromatic broth.
* Strip Steak: A flavorful and satisfying strip steak, grilled to your desired temperature.
* Grouper: Fresh grouper, pan-seared, with a light citrus salsa and roasted asparagus.

Desserts

* Chocolate Lava Cake: Decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
* Crème Brûlée: Silky smooth custard with a perfectly caramelized sugar crust.
* Cheesecake: Rich and creamy New York-style cheesecake with a graham cracker crust.
* Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
* Seasonal Fruit Tart: A delicate pastry filled with fresh, seasonal fruits and a light pastry cream.
* **Apple Crumble:** Warm, spiced apple filling with a buttery, crunchy crumble topping.

The interior of Elements Scottsdale exudes sophisticated elegance, featuring a serene color palette, plush seating, and subtle ambient lighting that creates an intimate atmosphere. The service is impeccable, with attentive staff who are knowledgeable about the menu and dedicated to ensuring a memorable dining experience. While pricing reflects the fine dining nature of the establishment, it is justified by the exceptional quality of the food, the meticulous presentation, and the overall ambiance. The vibe at Elements is one of refined luxury, making it an ideal choice for special occasions or when you desire an elevated culinary journey in Scottsdale.

A Culinary Crescendo at Elements Scottsdale

Elements Scottsdale truly shines with its exquisite menu, offering a range of delectable dishes that cater to discerning palates. Among the most celebrated are the **Filet Mignon**, lauded for its tender perfection, and the **Seared Sea Bass**, a testament to the kitchen’s mastery of seafood. The **Lobster Bisque** is a must-try for soup aficionados, providing a rich and luxurious start to any meal. This restaurant is a haven for food lovers seeking a high-end dining experience, romantic couples, and those celebrating special milestones. Elements Scottsdale delivers not just a meal, but an unforgettable culinary narrative. Our mini-review? It’s a gem that consistently exceeds expectations, offering a perfect blend of exquisite food, stunning views, and unparalleled service.

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