Virtù Honest Craft, Scottsdale
Virtù Honest Craft Scottsdale
Welcome to Virtù Honest Craft, a culinary gem nestled in the vibrant heart of Scottsdale, Arizona. Located at 4123 N. Scottsdale Road, this charming eatery offers a delightful escape into a world of exquisite flavors and warm hospitality. Virtù Honest Craft is open for you to experience their magic Tuesday through Sunday. Their doors swing open at 5:00 PM and the kitchen stays busy until 10:00 PM on Tuesdays, Wednesdays, and Thursdays, extending to 11:00 PM on Fridays and Saturdays. Sundays offer a slightly earlier close, with the kitchen winding down at 9:00 PM. Please note, they are closed on Mondays. For reservations or inquiries, you can reach them directly at (480) 946-1300. Prepare to be enchanted by a menu designed to impress, featuring an array of delectable dishes that celebrate fresh, seasonal ingredients.
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Menu Highlights at Virtù Honest Craft Scottsdale
Get ready to embark on a gastronomic journey with Virtù Honest Craft’s meticulously curated menu. From delicate antipasti to robust secondi and delightful dolci, every dish is a testament to their dedication to honest, quality ingredients and masterful preparation.
Antipasti
- Grilled Octopus: Tender, smoky octopus grilled to perfection, served with a vibrant salsa verde.
- Burrata: Creamy, luscious burrata cheese drizzled with aged balsamic and fresh basil.
- Arancini: Crispy fried risotto balls filled with a rich, savory ragu and melted mozzarella.
- Prosciutto e Melone: Sweet, ripe cantaloupe wrapped in delicate, savory prosciutto di Parma.
- Whipped Ricotta: Light and airy whipped ricotta cheese served with grilled bread and herbs.
- Beef Carpaccio: Thinly sliced raw beef tenderloin, drizzled with olive oil and capers.
- Marinated Olives: A generous bowl of assorted olives marinated with citrus and herbs.
- Focaccia: Warm, fluffy focaccia bread brushed with olive oil and sea salt.
- Tuna Crudo: Fresh, sashimi-grade tuna thinly sliced and seasoned with citrus and chili.
- White Bean Bruschetta: Toasted bread topped with creamy white beans, garlic, and rosemary.
- Fried Calamari: Lightly battered and crispy fried calamari served with a zesty lemon aioli.
- Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine, a classic delight.
- Mussels Marinara: Fresh mussels simmered in a robust tomato and garlic broth.
- Zucchini Blossoms: Delicate zucchini blossoms stuffed with ricotta and lightly fried.
- Truffle Arancini: A luxurious twist on arancini, infused with the earthy aroma of truffle.
Primi
- Cacio e Pepe: Simple yet sublime spaghetti with Pecorino Romano cheese and black pepper.
- Bolognese: Rich, slow-cooked meat sauce coating perfectly al dente tagliatelle pasta.
- Gnocchi: Pillowy potato gnocchi tossed in a sage brown butter sauce, a true comfort.
- Ravioli: Hand-made ravioli filled with seasonal ingredients and served with a delicate sauce.
- Linguine alle Vongole: Linguine pasta tossed with fresh clams, garlic, white wine, and parsley.
- Pappardelle al Funghi: Wide pappardelle noodles with a medley of wild mushrooms and herbs.
- Spaghetti Carbonara: A classic Roman dish with eggs, Pecorino Romano, pancetta, and black pepper.
- Risotto ai Funghi: Creamy Arborio rice simmered with assorted mushrooms and a touch of Parmesan.
- Orecchiette with Sausage: Little ear-shaped pasta with crumbled Italian sausage and broccoli rabe.
- Butternut Squash Ravioli: Sweet butternut squash filling encased in delicate pasta, with brown butter sage.
- Squid Ink Pasta: Striking black pasta with a delicate seafood sauce and a hint of chili.
- Lemon Herb Tagliatelle: Fresh tagliatelle infused with bright lemon zest and aromatic herbs.
- Pea and Pancetta Farfalle: Bow-tie pasta with sweet peas, crispy pancetta, and a light cream sauce.
- Saffron Risotto: Fragrant Arborio rice cooked with saffron, creating a beautiful golden hue.
- Wild Mushroom Tagliatelle: Earthy tagliatelle featuring a medley of seasonal wild mushrooms.
Secondi
- Branzino: Pan-seared Mediterranean sea bass with a light lemon-herb sauce and vegetables.
- Chicken Marsala: Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce.
- Osso Buco: Braised veal shanks, slow-cooked to fork-tender perfection in a rich vegetable broth.
- Veal Milanese: Thinly pounded veal, breaded and fried until golden brown and crispy.
- Steak Frites: A perfectly grilled steak served with a side of crispy, golden French fries.
- Salmon: Flaky salmon fillet, grilled or pan-seared, served with seasonal accompaniments.
- Pork Chop: Juicy, thick-cut pork chop grilled to perfection, often with an apple compote.
- Lamb Chops: Succulent grilled lamb chops, seasoned with herbs and served with a fresh salsa.
- Scallops: Seared sea scallops, caramelized on the outside, tender on the inside.
- Halibut: Delicate halibut fillet, flaky and moist, prepared with a light butter sauce.
- Duck Confit: Slow-cooked duck leg, incredibly tender and flavorful, with crispy skin.
- Shrimp Risotto: Creamy risotto studded with plump, perfectly cooked shrimp.
- Vegetable Paella: A vibrant rice dish packed with an assortment of fresh, seasonal vegetables.
- Beef Tagliata: Sliced grilled beef, often topped with arugula and shaved Parmesan.
- Grilled Swordfish: Meaty swordfish steak, grilled with lemon and herbs, a true seafood delight.
Dolci
- Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and creamy mascarpone.
- Panna Cotta: Silky smooth Italian cooked cream, often served with a berry compote.
- Cannoli: Crispy pastry shells filled with sweet, creamy ricotta cheese and chocolate chips.
- Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso.
- Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center.
- Lemon Tart: Bright and zesty lemon curd in a buttery shortcrust pastry.
- Gelato: A selection of artisanal gelato flavors, perfect for a sweet finish.
- Fruit Sorbet: Refreshing fruit sorbet, a lighter and vibrant dessert option.
- Cheesecake: Creamy, classic cheesecake, often served with a fruit topping.
- Chocolate Mousse: Light and airy chocolate mousse, a rich and satisfying treat.
The interior of Virtù Honest Craft in Scottsdale is designed to evoke a sense of rustic elegance. Exposed brick walls, warm lighting, and carefully chosen artwork create an inviting and sophisticated atmosphere, perfect for an intimate dinner or a lively gathering. The service is consistently praised for its attentiveness and genuine warmth; staff members are knowledgeable about the menu and eager to offer recommendations, ensuring a seamless dining experience. Pricing at Virtù Honest Craft falls into the mid-to-high range, reflecting the quality of ingredients and the skilled preparation of each dish, making it an excellent choice for a special occasion or a refined night out. The overall vibe is one of relaxed sophistication, where you can truly savor your meal and the company.
A Taste of Scottsdale’s Best: Virtù Honest Craft
When you’re craving an unforgettable dining experience in Scottsdale, Virtù Honest Craft should undoubtedly be at the top of your list. The **Branzino** and **Osso Buco** are consistently hailed as showstoppers, offering layers of complex flavor and melt-in-your-mouth tenderness. This is a place that resonates with food enthusiasts who appreciate quality ingredients, masterful execution, and a warm, inviting ambiance. Couples seeking a romantic evening, groups celebrating milestones, or anyone simply looking to indulge in exceptional Italian-inspired cuisine will find themselves right at home. Virtù Honest Craft delivers a delightful fusion of traditional techniques and modern flair, making every visit a memorable one.
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