Steak 44 Phoenix

Welcome to Steak 44 in Phoenix, a premier dining destination renowned for its exceptional steaks and sophisticated atmosphere. Situated in the heart of Phoenix, Steak 44 offers a luxurious escape for discerning diners. We are open Monday through Thursday from 5:00 PM to 10:00 PM, and Friday through Sunday from 5:00 PM to 11:00 PM. For reservations or inquiries, please call us at (602) 345-2644. Come experience a truly unforgettable culinary journey.

Menu Highlights

Appetizers

Seafood Tower: A magnificent chilled display of fresh oysters, shrimp, lobster, and more.
Tuna Tartare: Finely diced, sushi-grade tuna with avocado and a citrus-soy vinaigrette.
Wagyu Beef Carpaccio: Thinly sliced, melt-in-your-mouth Wagyu beef with arugula and shaved Parmesan.
Burrata: Creamy fresh burrata cheese served with heirloom tomatoes and balsamic glaze.
Crispy Pork Belly: Tender, slow-cooked pork belly with a crackling crisp exterior.
Oysters Rockefeller: Baked oysters topped with a rich spinach and Pernod cream sauce.
Shrimp Cocktail: Classic chilled jumbo shrimp served with zesty cocktail sauce.
Truffle Fries: Crispy shoestring fries tossed with truffle oil and shaved Parmesan.
Jalapeno Poppers: Oven-baked jalapenos filled with a blend of cheeses and spices.
Prosciutto & Melon: Sweet cantaloupe wrapped in delicate, salty prosciutto slices.

Salads

Wedge Salad: Iceberg lettuce with blue cheese dressing, bacon, and cherry tomatoes.
Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing and crunchy croutons.
Steak 44 Salad: Mixed greens with grilled steak, corn, avocado, and a cilantro-lime vinaigrette.
Caprese Salad: Sliced tomatoes and fresh mozzarella layered with basil and balsamic glaze.
Arugula Salad: Peppery arugula with shaved Parmesan, lemon zest, and a light vinaigrette.
Quinoa Salad: Fluffy quinoa tossed with roasted vegetables, herbs, and a lemon dressing.
Spinach Salad: Fresh spinach with hard-boiled eggs, mushrooms, and a warm bacon dressing.
Beet Salad: Roasted beets with goat cheese, candied pecans, and a honey-Dijon dressing.
Farro Salad: Hearty farro with roasted root vegetables, dried cranberries, and a maple vinaigrette.
Kale Salad: Massaged kale with dried cherries, toasted almonds, and a tahini dressing.

Steaks

Prime Filet Mignon: The most tender cut, known for its buttery texture and lean profile.
Prime New York Strip: A classic choice with a good balance of tenderness and flavor.
Prime Ribeye: Richly marbled for exceptional flavor and juiciness, a steak lover’s dream.
Porterhouse: A substantial cut featuring both the tenderloin and the strip steak.
T-Bone: Similar to the Porterhouse, offering a taste of both steak sections.
Wagyu Filet Mignon: Exquisite Japanese beef with unparalleled marbling and melt-in-your-mouth tenderness.
Bone-In Ribeye: The bone adds extra flavor and moisture during the cooking process.
Dry-Aged Ribeye: Aged for enhanced flavor, resulting in a more intense and complex taste.
Prime Tomahawk Ribeye: An impressive, bone-in ribeye cut, often presented as a showstopper.
Australian Wagyu Striploin: High-quality Australian Wagyu with a refined flavor profile.
Kobe Beef (Selection): Rare and exquisite, offering the pinnacle of beef perfection.
Prime Skirt Steak: A flavorful cut known for its distinct texture and robust taste.
Prime Flank Steak: Lean and flavorful, best enjoyed sliced against the grain.
Canadian Bison Ribeye: A leaner, yet flavorful alternative to traditional beef.
Prime Short Ribs: Slow-braised for incredible tenderness and rich, savory depth.

Seafood

Chilean Sea Bass: Flaky, moist, and rich, with a buttery, delicate flavor.
Atlantic Salmon: A healthy and flavorful choice, expertly prepared to perfection.
Scallops: Pan-seared jumbo scallops, sweet and tender with a beautiful crust.
Lobster Tail: Succulent and sweet, a luxurious indulgence for seafood aficionados.
Shrimp Scampi: Plump shrimp sautéed with garlic, butter, and white wine.
Halibut: A firm, white fish with a mild, sweet flavor, often grilled or baked.
Mahi Mahi: A firm, flaky fish with a mild, slightly sweet taste, often grilled.
Grouper: A firm, white fish with a mild flavor, delicious when pan-seared.
Black Cod: Also known as Sablefish, incredibly rich, buttery, and delicate.
Dungeness Crab Legs: Sweet, delicate crab meat served chilled or steamed.

Sides

Creamed Spinach: Rich and decadent, a classic steakhouse accompaniment.
Asparagus: Fresh, tender asparagus, often grilled or steamed to perfection.
Macaroni & Cheese: Creamy, comforting, and baked with a cheesy crust.
Mashed Potatoes: Smooth and creamy, the perfect canvas for gravy or butter.
Baked Potato: A classic baked potato, customizable with your favorite toppings.
Truffle Mashed Potatoes: Mashed potatoes elevated with the decadent aroma of truffle oil.
Roasted Brussels Sprouts: Crispy and caramelized Brussels sprouts with a hint of sweetness.
Grilled Mushrooms: Earthy mushrooms grilled to tender perfection, a savory delight.
Corn Crème Brûlée: A sweet and savory twist on a classic dessert.
Lobster Mac & Cheese: Indulgent macaroni and cheese enhanced with chunks of fresh lobster.
Truffle Risotto: Creamy Arborio rice infused with the luxurious flavor of truffles.
Sautéed Garlic Spinach: Fresh spinach quickly sautéed with aromatic garlic.
Charred Broccolini: Tender broccolini with crispy, slightly charred edges.
Sweet Potato Puree: Smooth and naturally sweet, a delightful alternative to potatoes.
Potato Gratin: Thinly sliced potatoes baked in a rich cream sauce.

Desserts

Chocolate Lava Cake: Warm, rich chocolate cake with a molten chocolate center.
Crème Brûlée: Classic vanilla bean custard with a perfectly caramelized sugar crust.
Cheesecake: Creamy, rich New York-style cheesecake with a graham cracker crust.
Apple Crumble: Warm baked apples with a buttery, crunchy crumble topping.
Key Lime Pie: Tart and refreshing key lime filling in a crisp graham cracker crust.
Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cream.
Berries & Cream: Fresh seasonal berries served with a dollop of whipped cream.
Sorbet Selection: A refreshing assortment of fruit-based sorbets.
Gelato: Rich and creamy Italian-style ice cream in various flavors.
Chocolate Soufflé: Light and airy chocolate soufflé, a delicate indulgence.

Sauces & Toppings

Béarnaise Sauce: A classic French sauce made with egg yolks, butter, and tarragon.
Peppercorn Sauce: A rich, creamy sauce infused with crushed peppercorns.
Red Wine Reduction: A deep, savory sauce made from slow-cooked red wine.
Mushroom Bordelaise: A classic French sauce with mushrooms and red wine.
Garlic Herb Butter: Melted butter infused with fresh garlic and herbs.
Truffle Butter: Butter infused with the unmistakable aroma of black truffles.
Foie Gras Butter: A decadent butter infused with rich foie gras.
Caramelized Onions: Sweet and savory slow-cooked onions.
Sautéed Mushrooms: Earthy mushrooms pan-fried to perfection.
Crispy Shallots: Delicate fried shallots for added texture and flavor.

Steak 44 boasts a sophisticated and elegant interior, designed to create an intimate and upscale dining experience. The ambiance is a perfect blend of modern luxury and classic steakhouse charm, with plush seating, warm lighting, and tasteful decor. Service is paramount here; the staff is attentive, knowledgeable, and anticipates your needs without being intrusive, ensuring a seamless and enjoyable meal. Pricing reflects the premium quality of ingredients and the refined dining experience, positioning Steak 44 as a destination for special occasions and those seeking the finest. The overall vibe is one of refined indulgence, making it ideal for a romantic dinner, a business celebration, or a memorable evening out with friends.

A Culinary Journey at Steak 44

Steak 44 in Phoenix truly stands out as a premier destination for steak lovers and those seeking an elevated dining experience. The menu is a testament to quality and craftsmanship, with dishes like the impeccably cooked Prime Ribeye and the luxurious Wagyu Filet Mignon taking center stage. For seafood enthusiasts, the Chilean Sea Bass and the classic Shrimp Cocktail are absolute must-tries. The thoughtfully curated sides, such as the Truffle Mashed Potatoes and the decadent Lobster Mac & Cheese, perfectly complement the main courses. This establishment is perfect for a discerning clientele who appreciate fine dining, quality ingredients, and exceptional service – ideal for celebrating milestones, enjoying a romantic evening, or impressing business associates. Steak 44 offers a memorable night out, where every detail is meticulously considered to provide an unforgettable culinary adventure.

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