Chelsea’s Kitchen Phoenix

Welcome to Chelsea’s Kitchen Phoenix, a vibrant culinary destination nestled in the heart of Phoenix, Arizona. Located at 5014 N 19th Ave, Phoenix, AZ 85015, this popular eatery offers a delightful escape with its warm and inviting atmosphere. Chelsea’s Kitchen is open Monday through Thursday from 11:00 AM to 9:00 PM, Fridays and Saturdays from 11:00 AM to 10:00 PM, and Sundays from 11:00 AM to 9:00 PM. For reservations or inquiries, you can reach them at (602) 274-0344. Whether you’re planning a casual lunch, a family dinner, or a gathering with friends, Chelsea’s Kitchen provides a welcoming space to savor delicious food and create lasting memories.

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Menu Highlights at Chelsea’s Kitchen Phoenix

Get ready to tantalize your taste buds with the extensive and delectable menu at Chelsea’s Kitchen Phoenix! From comforting classics to innovative creations, there’s something to satisfy every craving.

Appetizers & Small Plates

• Crispy Calamari: Lightly fried calamari served with a zesty marinara dipping sauce, perfect for sharing.
• Spinach Artichoke Dip: Creamy and cheesy dip served warm with toasted pita bread for scooping.
• Avocado Toast: Smashed avocado on toasted artisan bread, finished with a sprinkle of red pepper flakes.
• Buffalo Chicken Wings: Classic spicy chicken wings tossed in buffalo sauce, served with ranch.
• Loaded Nachos: Tortilla chips piled high with cheese, beans, salsa, sour cream, and guacamole.
• Shrimp Cocktail: Chilled jumbo shrimp served with a tangy cocktail sauce and lemon wedge.
• Fried Pickles: Dill pickle spears, lightly battered and fried to a golden crisp perfection.
• Queso Fundido: Melted cheese dip with chorizo, served with warm tortillas for dipping.
• Mini Crab Cakes: Delicate crab cakes pan-seared and served with a remoulade sauce.
• Hummus Plate: Creamy hummus served with warm pita bread, olives, and cucumber slices.
• Sweet Potato Fries: Crispy sweet potato fries seasoned to perfection, served with a side of aioli.

Salads

• Cobb Salad: Mixed greens topped with grilled chicken, bacon, egg, avocado, and blue cheese crumbles.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons.
• Grilled Salmon Salad: Flaky grilled salmon served over a bed of mixed greens with a lemon vinaigrette.
• Southwest Chicken Salad: Grilled chicken breast with corn, black beans, avocado, and chipotle ranch dressing.
• Greek Salad: Fresh chopped vegetables, olives, feta cheese, and a tangy Greek vinaigrette dressing.
• Strawberry Spinach Salad: Baby spinach with fresh strawberries, candied pecans, and a poppy seed dressing.
• Ahi Tuna Salad: Seared Ahi tuna served rare over mixed greens with an Asian ginger dressing.
• Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze.

Entrees

• Grilled Ribeye Steak: Juicy ribeye steak grilled to your preference, served with mashed potatoes.
• Baked Salmon: Tender salmon fillet baked with lemon and herbs, served with roasted vegetables.
• Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
• Shrimp Scampi: Sautéed shrimp in a garlic butter sauce with linguine pasta, a true classic.
• Pork Chops: Thick-cut pork chops grilled and served with a savory apple chutney.
• Fish Tacos: Flaky white fish grilled or fried, served in warm tortillas with slaw and crema.
• Steak Frites: Perfectly grilled steak served alongside a generous portion of crispy french fries.
• Lemon Herb Roasted Chicken: Half chicken roasted with fragrant lemon and herbs, incredibly juicy.
• Vegetable Lasagna: Layers of pasta, ricotta cheese, and fresh vegetables in a rich marinara.
• Blackened Mahi-Mahi: Spicy blackened Mahi-Mahi fillet served with a side of rice pilaf.
• Chicken Alfredo: Creamy Alfredo sauce tossed with fettuccine pasta and grilled chicken breast.
• Pan-Seared Scallops: Sweet sea scallops pan-seared to perfection, served with a lemon-butter sauce.
• Filet Mignon: A tender and flavorful cut of beef, grilled to your exact specifications.
• Eggplant Parmesan: Fried eggplant slices layered with marinara and mozzarella, baked until golden.
• Lobster Mac & Cheese: Decadent mac and cheese loaded with chunks of sweet, succulent lobster.
• Prime Rib Roast: Slow-roasted prime rib, carved to order and served with au jus.
• Sirloin Steak: A flavorful and satisfying sirloin steak, cooked to your liking.
• Grilled Swordfish: Firm and meaty swordfish grilled with a hint of citrus, a seafood delight.
• Shrimp & Grits: Creamy grits topped with succulent sautéed shrimp and a savory sauce.
• Portobello Mushroom Steak: A hearty, grilled portobello mushroom steak for a satisfying vegetarian option.
• Teriyaki Glazed Salmon: Sweet and savory teriyaki glaze over a perfectly cooked salmon fillet.
• Garlic Butter Shrimp Pasta: Plump shrimp tossed in a rich garlic butter sauce with your choice of pasta.

Desserts

• New York Cheesecake: Classic creamy cheesecake with a graham cracker crust, pure indulgence.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
• Apple Crumble: Warm baked apples topped with a buttery, crumbly streusel topping.
• Tiramisu: An Italian classic, layers of coffee-soaked ladyfinges and mascarpone cream.
• Brownie Sundae: A warm chocolate brownie topped with ice cream, hot fudge, and whipped cream.

Chelsea’s Kitchen Phoenix boasts a warm and inviting interior, creating a comfortable dining experience. The ambiance is casual yet sophisticated, with tasteful decor that makes you feel right at home. Service is consistently friendly and attentive, with staff eager to ensure your meal is enjoyable. Pricing is considered moderate, offering good value for the quality and portion sizes. The overall vibe is relaxed and convivial, making it an ideal spot for various occasions, from a casual weeknight dinner to a celebratory meal with loved ones. The welcoming atmosphere and delicious food make for a memorable visit every time.

In conclusion, Chelsea’s Kitchen Phoenix truly shines with its diverse and satisfying menu. While many dishes are customer favorites, the **Grilled Ribeye Steak**, **Baked Salmon**, and the indulgent **Lobster Mac & Cheese** are often cited as must-tries. This restaurant is perfect for anyone seeking a delicious meal in a comfortable and friendly setting, from families and couples to groups of friends and solo diners looking for a quality dining experience. Chelsea’s Kitchen Phoenix offers a delightful blend of classic comfort food and well-executed favorites, all served with a smile. It’s a place that truly feels like a home away from home for Phoenix food lovers.

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