The Henry Phoenix Restaurant: A Culinary Journey Awaits

Welcome to The Henry Phoenix, a vibrant culinary destination nestled in the heart of Phoenix! Whether you’re planning a casual lunch, a celebratory dinner, or simply seeking an exquisite dining experience, The Henry Phoenix has you covered. We are conveniently located at **4455 E Camelback Rd, Phoenix, AZ 85018**. Our doors are open to delight your taste buds from **Monday to Thursday: 11:00 AM to 10:00 PM, Friday and Saturday: 11:00 AM to 11:00 PM, and Sunday: 10:00 AM to 9:00 PM**. For reservations or any inquiries, feel free to reach out to us at **(602) 635-4500**. Prepare to be enchanted by our sophisticated yet welcoming ambiance, perfect for any occasion.

The Henry Phoenix Menu: A Symphony of Flavors

Get ready to explore a culinary landscape designed to tantalize every palate. The Henry Phoenix prides itself on offering a diverse and meticulously crafted menu, featuring everything from light and refreshing appetizers to hearty and satisfying main courses, decadent desserts, and expertly curated drinks. We believe in using the freshest ingredients, prepared with passion and presented with flair. Let’s dive into the delicious world of The Henry Phoenix’s offerings.

Menu Highlights

Appetizers

Avocado Toast: Creamy avocado spread on toasted artisan bread, finished with flaky sea salt.
Crispy Brussels Sprouts: Perfectly fried Brussels sprouts tossed with a tangy balsamic glaze.
Truffle Fries: Shoestring fries generously seasoned with truffle oil and Parmesan cheese.
Hummus Trio: A selection of three flavorful hummus dips served with warm pita bread.
Shrimp Cocktail: Chilled jumbo shrimp served with a zesty cocktail sauce and lemon.
Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze.
Spinach and Artichoke Dip: A warm, creamy, and cheesy dip served with tortilla chips.
Ahi Tuna Tartare: Diced sushi-grade tuna with avocado, soy-ginger dressing, and crispy wontons.
Oysters on the Half Shell: Freshly shucked oysters served with mignonette and cocktail sauce.
Charcuterie Board: Assortment of cured meats, artisanal cheeses, olives, and crackers.

Salads & Soups

Cobb Salad: Mixed greens with grilled chicken, avocado, bacon, egg, and blue cheese.
Caesar Salad: Crisp romaine lettuce, Parmesan cheese, croutons, and creamy Caesar dressing.
Quinoa Salad: Fluffy quinoa with roasted vegetables, chickpeas, and a lemon vinaigrette.
Greek Salad: Mixed greens, cucumbers, tomatoes, Kalamata olives, feta cheese, and red onion.
Tomato Basil Soup: A rich and comforting soup, bursting with fresh tomato and basil flavors.
French Onion Soup: Classic hearty soup with caramelized onions, beef broth, and melted Gruyere cheese.
Seasonal Vegetable Soup: A healthy and delicious soup featuring the freshest produce of the season.
Salmon Salad: Flaked grilled salmon atop mixed greens with a light citrus dressing.
Steak Salad: Sliced grilled steak over mixed greens with crumbled blue cheese and balsamic.
Chicken Noodle Soup: A comforting classic with tender chicken, vegetables, and noodles.

Main Courses

Grilled Salmon: Pan-seared salmon fillet served with roasted asparagus and lemon dill sauce.
Ribeye Steak: A prime cut of ribeye, grilled to perfection, served with mashed potatoes.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms and Parmesan cheese.
Seafood Paella: A vibrant Spanish rice dish packed with shrimp, mussels, and calamari.
Pork Chop: Juicy grilled pork chop served with a side of apple compote.
Vegetable Stir-Fry: Assorted fresh vegetables stir-fried in a savory soy-ginger sauce with your choice of protein.
Shrimp Scampi: Linguine pasta tossed with succulent shrimp in a garlic butter white wine sauce.
Lamb Chops: Tender grilled lamb chops served with rosemary and garlic seasoning.
Truffle Pasta: Fettuccine pasta tossed in a rich truffle cream sauce with mushrooms.
Burger: A classic juicy burger served on a toasted brioche bun with your favorite toppings.
Fish Tacos: Flaky grilled or fried fish served in warm tortillas with slaw and crema.
Steak Frites: Grilled skirt steak served with crispy french fries and a chimichurri sauce.
Chicken Piccata: Pan-seared chicken breasts with a bright lemon-caper sauce.
Lobster Ravioli: Delicate ravioli filled with rich lobster meat in a creamy tomato sauce.
Shrimp Risotto: Creamy risotto infused with the flavors of fresh shrimp and herbs.
Filet Mignon: A tender and flavorful cut of beef, expertly cooked to your preference.
Eggplant Parmesan: Layers of fried eggplant baked with marinara and mozzarella cheese.
Shrimp and Grits: Creamy stone-ground grits topped with sautéed shrimp and savory sauce.
Salmon Burger: A flavorful salmon patty served on a brioche bun with special sauce.

Desserts

Chocolate Lava Cake: A warm, decadent chocolate cake with a molten chocolate center.
Cheesecake: Creamy New York-style cheesecake with a graham cracker crust and berry compote.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème Brûlée: Rich custard topped with a perfectly caramelized sugar crust.
Apple Crumble: Warm baked apples topped with a sweet and crunchy oat crumble.
Seasonal Fruit Tart: A delicate tart filled with fresh, seasonal fruits.
Ice Cream Sundae: Classic vanilla ice cream with your choice of toppings and whipped cream.
Brownie Sundae: A warm fudge brownie topped with ice cream and hot fudge.
Lemon Tart: A bright and zesty lemon curd in a buttery pastry crust.
Chocolate Mousse: Light and airy chocolate mousse, a perfect ending to any meal.

Drinks

Craft Cocktails: A diverse selection of expertly mixed signature and classic cocktails.
Wine List: An extensive collection of red, white, and sparkling wines from around the world.
Local Craft Beers: A curated list of beers from Arizona’s finest breweries.
Specialty Coffees: Freshly brewed coffees and espresso drinks to complement your meal.
Fresh Juices: A refreshing array of freshly squeezed fruit and vegetable juices.
Soft Drinks: A variety of popular sodas and sparkling water.
Mocktails: Creative and refreshing non-alcoholic concoctions.
Hot Tea Selection: A range of premium loose-leaf teas for a comforting beverage.
Imported Beers: A selection of international beers for those with global tastes.
House-made Lemonade: Sweet and tart lemonade, a refreshing classic.

The Henry Phoenix Experience: Ambiance, Service, and Value

The Henry Phoenix boasts a sophisticated yet comfortable interior, featuring modern décor with warm lighting and ample seating, creating an inviting atmosphere for any dining occasion. The service here is consistently praised for its attentiveness and professionalism, with staff eager to enhance your dining journey. While The Henry Phoenix offers a high-quality culinary experience, the pricing is generally considered moderate to upscale, reflecting the quality of ingredients and the overall dining environment. It’s an ideal spot for those seeking a refined meal without being overly extravagant. The vibe is lively yet relaxed, perfect for both intimate dinners and group gatherings.

A Taste of The Henry Phoenix

The Henry Phoenix truly stands out with its impressive array of culinary delights. Among its most celebrated dishes are the perfectly grilled **Ribeye Steak**, the delicate **Grilled Salmon** with its lemon dill sauce, and the indulgent **Chocolate Lava Cake** for dessert. This restaurant is a fantastic choice for food enthusiasts who appreciate high-quality ingredients, innovative preparations, and a stylish dining environment. It’s also a great spot for couples seeking a romantic evening, business professionals entertaining clients, or groups of friends looking to share a memorable meal. Our mini-review? The Henry Phoenix delivers an exceptional dining experience with a menu that caters to diverse tastes, coupled with impeccable service and a charming ambiance.

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