Core Cider House Pickering Brook: A Taste of the Orchard Life

Nestled in the heart of Pickering Brook, Western Australia, Core Cider House offers a delightful escape into the world of handcrafted ciders and delicious, locally sourced cuisine. Imagine yourself surrounded by lush orchards, breathing in the fresh country air, and enjoying a perfectly poured glass of crisp cider. Core Cider House provides just that – a relaxing and authentic experience for everyone. It’s the perfect spot for a weekend getaway or a casual lunch with friends.

Menu Highlights

The menu at Core Cider House is designed to perfectly complement their range of ciders, featuring fresh, seasonal ingredients and bold, flavourful dishes. From hearty wood-fired pizzas to delicate salads and delectable desserts, there’s something for everyone to enjoy.

Starters

• Arancini Balls: Crispy risotto balls filled with mozzarella, served with a tangy tomato sauce.
• Garlic Bread: Crusty bread smothered in garlic butter, a simple and satisfying classic.
• Bruschetta: Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
• Calamari: Lightly fried calamari served with aioli and a squeeze of lemon.
• Sweet Potato Wedges: Crispy sweet potato wedges served with a spicy aioli dipping sauce.
• Soup of the Day: Ask your server about the daily selection, always fresh and seasonal.
• Charcuterie Board: Selection of cured meats, cheeses, olives, and bread, perfect for sharing.
• Oysters: Freshly shucked oysters served with mignonette sauce or natural with lemon.

Wood-Fired Pizzas

• Margherita: Classic pizza with tomato sauce, mozzarella, and fresh basil.
• Pepperoni: A crowd-pleaser with tomato sauce, mozzarella, and spicy pepperoni.
• Hawaiian: Tomato sauce, mozzarella, ham, and pineapple for a sweet and savory combination.
• Vegetarian: Roasted vegetables, mozzarella, and tomato sauce, a flavorful and healthy choice.
• Meat Lovers: Loaded with pepperoni, sausage, ham, and bacon, a carnivore’s delight.
• BBQ Chicken: BBQ sauce, mozzarella, chicken, red onion, and cilantro.
• Supreme: Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
• Capricciosa: Tomato, mozzarella, artichokes, mushrooms, ham, and olives.
• Prosciutto and Rocket: Thinly sliced prosciutto, rocket, mozzarella, and a drizzle of olive oil.

Mains

• Fish and Chips: Classic beer-battered fish served with chips, salad, and tartare sauce.
• Steak Sandwich: Grilled steak, caramelized onions, lettuce, tomato, and aioli on toasted bread.
• Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and mozzarella.
• Pasta of the Day: Ask your server about the daily pasta special, always fresh and delicious.
• Lamb Shank: Slow-cooked lamb shank served with mashed potatoes and seasonal vegetables.
• Salmon: Pan-seared salmon with roasted vegetables and a lemon butter sauce.
• Burger: Beef patty, lettuce, tomato, cheese, bacon, and aioli on a brioche bun.
• Vegetarian Burger: Plant-based patty, lettuce, tomato, cheese, and aioli on a brioche bun.
• Chicken Caesar Salad: Grilled chicken, romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
• Pumpkin Risotto: Creamy risotto with roasted pumpkin, sage, and parmesan cheese.

Desserts

• Apple Crumble: Warm apple crumble served with vanilla ice cream.
• Chocolate Brownie: Rich chocolate brownie served with chocolate sauce and ice cream.
• Sticky Date Pudding: Warm sticky date pudding served with butterscotch sauce and ice cream.
• Cheesecake: Creamy cheesecake with a graham cracker crust, topped with your choice of sauce.
• Ice Cream Sundae: Vanilla ice cream with your choice of toppings and sauces.

Cider Selection

• Draught Cider: Crisp and refreshing cider on tap, perfect for a warm day.
• Pear Cider: Light and fruity pear cider with a subtle sweetness.
• Apple Cider: Classic apple cider, a balanced blend of sweet and tart flavours.
• Ginger Cider: Zesty ginger cider with a spicy kick.
• Strawberry Cider: Sweet and fruity strawberry cider, a perfect summer treat.
• Alcohol-Free Cider: Refreshing alcohol-free cider option for those who prefer it.

The interior of Core Cider House is rustic and charming, with exposed brick, wooden beams, and large windows overlooking the orchards. The service is friendly and attentive, with staff eager to help you choose the perfect cider and dish. Prices are reasonable, offering good value for the quality of food and experience. The vibe is relaxed and welcoming, making it a great place for families, couples, and groups of friends to enjoy a meal and some cider together. Outdoor seating is also available, allowing you to soak up the sunshine and enjoy the beautiful scenery.

Core Cider House has become renowned for some truly exceptional dishes, especially their wood-fired pizzas and succulent lamb shanks, paired with their crisp apple and pear ciders. It’s the ideal destination for families seeking a fun day out, couples looking for a romantic getaway, or anyone eager to immerse themselves in the authentic charm of the Perth Hills. The friendly atmosphere and exceptional offerings make Core Cider House a must-visit gem!

Restaurant Planning Notes

This guide is designed to help readers compare Core Cider House, in Pickering Brook with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Core Cider House, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Core Cider House, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.